Around 70-80% of the restaurant brands focus on authenticity in food as that defines the brand.
India's energy drink market was valued at USD 3663.7 million in 2017 and is expected to reach USD 4626.1 million by the end of 2022, growing at…
Currently the biggest TBSE in India, this Lower Parel gargantuan is the magnum opus of the now '7 outlet' chain in India.
The market is already estimated at 2600 crores, but this is the unorganised segment that consists of coconut vendors selling from push carts.
An exclusive interview with Chef Kunal Kapoor, Celebrity Chef and Executive Sous Chef- Leela Kempinski.
Franchisees are the pillars of success of any franchise brand. They are the torch bearers who take the business to the next level and to the new…
Founder of Fruzzante, Priyanka Save talks to Restaurant India about the challenges that lie ahead of the world's first brand that makes…
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