Thyme & Whisk Launches Its 17th Outlet, 5th in Bangalore

Thyme & Whisk under Trinetra Venture announced their new outlet launch in Whitefield, Bangalore. The innovative pure vegetarian restaurant chain, Thyme & Whisk has unveiled its fifth outlet in Bangalore, marking a significant milestone in its expansion journey. Located in Whitefield, this new establishment continues the brand's commitment to offering diverse and globally inspired vegetarian cuisine in a sophisticated setting.

Founded in 2018 in Vadodara by Chef Bobby Patel, Tapan Patel, Parth Gheewala, and Dharti Gheewala, Thyme & Whisk has rapidly grown to 16 outlets across India. 

The brand distinguishes itself by redefining Vegetarian Dining in the country by blending Indian culinary traditions with international flavours, catering to a wide range of dietary preferences, including Jain, vegan, and gluten-free options, all under one Roof.

"Thyme & Whisk is more than just a restaurant; it’s a movement. Our vision is to celebrate the vibrant flavours of vegetarian cuisine while nourishing both the body and soul. We aim to inspire a generation of diners to embrace the vibrant world of vegetarianism and experience the joy of delicious, wholesome food,” shared Bobby Patel.

The Whitefield outlet boasts a chic boho theme and an inviting ambience, making it an ideal destination for family dining. The extensive menu offers over 350 dishes spanning various cuisines, from Pan-Asian and Mediterranean to Indian and Continental.

With a capacity of more than 80 covers, this outlet is set to become a landmark dining destination in Whitefield, Bangalore.

The group is also planning to expand to over 50 outlets in the next 5–7 years, bringing its unique culinary philosophy to more cities across India.