Third Wave Coffee Launches Bobble Beverages and Mango Desserts

Third Wave Coffee has introduced a limited-time summer menu across India, featuring a new line of low-calorie Bobble beverages, mango-based desserts, and sundaes available at select locations.

The Summer Collection includes nine new “Bobbles”—drinks infused with popping bobas—developed to meet rising consumer demand for lighter, fruit-forward beverages. Most Bobble drinks contain fewer than 100 calories. The lineup spans three variants:

• Bobble Lemonades (Mango, Cranberry Hibiscus, Lychee Jasmine)
• Bobble Iced Teas, featuring a mix of floral and fruity flavours
• Bobble Cold Brews (Mango, Lychee Jasmine, Cranberry Hibiscus), combining coffee with tropical and floral notes
• Each variant offers customers the option to tailor their beverage choice according to preferred flavour profiles.

In addition to beverages, the brand has relaunched the OG Mango Milkshake, alongside new dessert items such as Mango Crème Cheesecake and Mango Velvet Pudding, both framed as modern iterations of traditional mango desserts.

The brand has also added a limited-edition range of sundaes available only at select Third Wave Coffee outlets. These include:

• Chocolanche Sundae trio: Chocolanche Overload, Messy Vanilla & Chocolanche, and Blush Chocolanche
• Nutcracker Brownie Sundae
• Banana Split Sundae
• Sun-Kissed Sundae

The full menu is now available at all Third Wave Coffee locations nationwide, with the sundaes restricted to specific cafés. The offerings will be available only for a limited period.