Restaurant

Scheduled to open in 2029, the hotel will include a pool bar, lobby lounge, wellness facilities, and event spaces. The property is expected to cater…

Operators are increasingly focusing on larger formats, diversified seating layouts, and menu innovation to capture a wider customer base and improve…

The format also incorporates a lifestyle element through the use of floral installations, aligning with a growing trend in global hospitality where…

In his current position, Raman will focus on improving operational processes, executing strategic priorities, and ensuring coordination across…

The “nine-minute” format is built on BYD’s second-generation Blade battery, introduced in March, which the company claims can reach up to 97 percent…

The expansion reflects the brand’s approach to scaling within Bengaluru by retaining its existing format while adapting to a larger and more central…

With this opening, Pincode continues to scale its presence in India, focusing on regional cuisine formats, operational consistency, and market-…

Spread across 90,000 sq. ft and five levels, Galeries Lafayette Mumbai houses over 250 brands, with 70 percent entering India for the first time.

Industry observers note that such formats are gaining traction across metro markets in India, where time-bound dining is becoming increasingly…

At the same time, the company has renewed its exclusive franchise agreement with Domino’s Pizza International Franchising Inc for a period of 15…

By integrating sport, music, and dining into a single offering, such concepts aim to increase repeat visits and diversify revenue streams in…

The Beach Packers range will remain available across all Third Wave Coffee outlets until the end of this month, positioning it as a short-cycle…

The company is also evaluating opportunities in tier-2 markets as part of its long-term expansion strategy.

The reopening highlights a broader trend in Bengaluru’s hospitality market, where established bar brands are re-investing in known micro-markets to…

The layout and ambience are structured to support both high table turnover during peak retail hours and longer dwell times during evenings.