New launch

Initially, the new brand will be focusing on chutneys and pickles in delightful flavours that encompass a variety of palate spectrums.

The new rooftop lounge has been built at the 31st and 32nd level of The Westin Kolkata Rajarhat.

Responding to the increasing popularity of flat white coffees in the UK, Jimmy’s Iced Coffee has introduced a new Flat White Extra Shot iced coffee.

Dinein is a digital menu solution which supports variable and dynamic pricing.

Starbucks is bringing new, colorful tea beverages, iced espresso, a breakfast sandwich and a cake pop to its stores in the US and Canada.

The restaurant’s menu is curated by Chef Mitesh Rangras.

Located in Bandra, Kaitlyn is serving classic pub-inspired food and drinks.

The burger is being tested in London, Bristol and the Midlands for four weeks.

Curated by chef Matteo Fontana, the new menu features mini-versions of the popular tasting menu.

The 100-seater restaurant is serving a modern, cuisine-agnostic menu.

Last year, the company introduced its sugarcane juice range in three flavours.

The restaurant is designed with an aim to offer the best of personalised culinary experience to its guests.

This chocolate is specially developed from the red Ruby cocoa bean.

The new burgers include both vegetarian and non-vegetarian options like Shahi Paneer, Mac and cheese, Andewalla, Udta Punjab 2.0 with a cheese-filled…

Fruitlift comprises of natural fruity goodness, including fibres, and provides a wide range of fruits.