Restaurant India News: Bodega 39 Opens in Goregaon as the Neighbourhood’s First Upscale Cocktail Bar
Founded by Divya Kadam, the 2,500 sq. ft. venue has seating for 140 guests and aims to bring a premium cocktail experience closer to Mumbai’s western…
The lounge complements the terminal’s positioning as a destination-led space rather than a purely functional one.
Restaurant India News: Nova House Launches in Mira Road as a New Dining, Stay and Events Destination
Spanning 15,988 sq. ft., the property includes a multi-cuisine restaurant, lounge and bar, comfortable guest rooms, along with banquet and rooftop…
The experience is priced at Rs 10,000 per person and will begin at 7:30 pm onwards. Reservations will be accepted strictly in advance due to limited…
Marking 11 years in the city’s nightlife scene, the brand continues to grow while staying true to its focus on high-energy ambience, signature…
The newly opened property features 38 rooms and is located on a hilltop in Pangthang, offering direct views of the Eastern Himalayas, including Mount…
The addition of Olive Garden reflects growing confidence in India’s organised restaurant sector and sustained demand for globally established dining…
SICILIANA is positioned as a long-format dining experience that prioritises food quality, ambience, and social engagement within Mumbai’s competitive…
Spread across 1,000 sq. ft., the space transitions from a relaxed daytime café to a lively evening destination.
Bhojanam’s opening marks the beginning of the brand’s wider expansion plan, with new formats slated for Delhi and Mumbai in the coming year.
The brand’s growth approach remains focused on asset selection, integrated design and service frameworks, and experience-led hospitality, positioning…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
As consumer expectations around vegetarian dining continue to evolve in India, the brand’s approach indicates a growing market for restaurants that…
Rolling out across Goa, Maharashtra, Daman, and Haryana in 750ml and 180ml formats.
Burma Burma provides diverse menu that features traditional Burmese dishes alongside innovative creations tailored to suit Indian preferences.
Pizza Hut presents various combinations for Melts including options like the Melts Meal for 1 and the 3-course Meal for 2.
Freny's menu trace Chef Freny's journey from her childhood to her experiences in New York, Europe, Denmark, and France.
Nagari's menu showcases the diverse range of Indian vegetarian cuisine, featuring signature dishes like Dal Batti fondue inspired by Rajasthan,…
Each dish represents a fusion of authentic Asian flavours. Their Takoyakis, the gyozas, the cheese corn dogs, the sizzling Fiery Tiger, or the…
Ping's Bia Hoi features a menu curated by the Chef Rahul Gomes Pereira, showcasing the vibrant flavors of South Asian street food.
Operating under the umbrella of Mamacoco, a vegetarian-focused food and beverage group, MOGLU introduces all-day vegetarian dining options to the…
The bar menu has selection of classics such as the Whiskey Sour, Negroni, and Bloody Mary and unique retro concoctions like Death In the Dark and…
These Martini mixers is characterized by their rich flavours which are paired with either Vodka or Gin, ensuring a premium drinking experience.
Mansionairre offers a luxurious ambiance and decor with a diverse range of world cuisines and crafted cocktails.
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