New launch

"Nanna" evokes the warm embrace of an Italian grandmother, while "Negroni" honors expertly made cocktails that are both playful…

With each dish carefully crafted to provide an unforgettable experience, Jugnu's menu, which is curated by Chef Ajay Chopra, epitomizes the…

Pomodoro is a 28-seater pasta bar which honors Italy's culinary legacy while adding a unique touch.

The design of the venue draws inspiration from the four elements—Earth, Water, Air, and Fire—creating a perfect harmony that radiates vibrant energy…

Firewater Neo Bar and Kitchen reimagines comfort food with an inspired menu that bridges Indian cuisine, global cuisine, creative fusion, and a…

Blending bold flavors with premium ingredients and creativity, CHICBUN is redefining the bite-sized burger experience - one slider at a time

The Reserve format offers a mix of the brand's classic dishes and modern Indian cuisine, with a well-chosen cocktail menu.

The restaurant embraces the Italian philosophy of “la dolce vita”—the sweet life.

It's an 18-seater restaurant, founded by Nitin Wagh and Shubham Setia.

Every plate tells a story - of the soil that grounded it, the source that preserved its purity, and the season that brought it to life.

Lumara combines vibrant energy with intimate charm, creating a warm and upscale environment for relaxation and connection.

Quattro Bistro offers a wide variety of coffees and non-alcoholic drinks, making it the ideal place for a leisurely coffee break or a decadent lunch.

The café features an impressive lineup of artworks by renowned artists.

Paw Petisserie is introducing special Christmas-themed menu items and baked goods to make this joyous time of year even more memorable. These will be…

Shaista's plans to introduce a new brand that focuses on wholesome, well-balanced meals for fitness lovers and health-conscious customers in…