The flagship restaurant covers 139 sq. meters and features a modern, high-energy design aimed at urban Indian diners. It will offer dine-in, takeaway…
To celebrate the launch, Nasi and Mee has introduced a limited-period offering, The Korean Edit with the brand’s first Korean-focused menu.
Located on Whitefield Main Road and surrounded by greenery and open spaces, the venue offers an immersive escape for guests—a place to unwind,…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
Located on an elevated rooftop, the new restaurant offers diners sweeping views of both the lush Aarey Colony and Mumbai’s dynamic skyline.
A Vibrant Celebration of Mexican Spirit, Southwestern Comfort & Craft-led Hospitality
Kishore DF, known for Pot Pourri, Lemon Grass, Seijo & The Soul Dish, WTF and Tanjore Tiffin Room, brings another concept rooted in Southeast…
Designed to offer an immersive dining experience, the Worli space accommodates 122 guests, including 100 covers dedicated to a sit-down, food-focused…
Founders Ankit Patel and Sandeep Kintali bring their synergistic expertise to launch India’s most innovative modern Indian food venture in Kondapur…
The restaurant blends tradition with modern detail through laterite stone walls, handcrafted tiles, warm textures, and a fisherman mural. It also…
The 7,500ft, 260-seat venue is the latest addition to Thane’s Hospitality's portfolio, distinguished by its exclusive offering of TOIT Craft…
The latest variant reinforces the brand’s approach to expanding within the premium craft beer market through new flavour-forward formats.
Its operational model is designed to encourage repeat use throughout the week and during weekend transitions, reflecting a broader shift in…
This exclusive beverage will be available at Starbucks Reserve in Fort, Mumbai.
The menu is crafted by culinary experts Chef Mayank Tiwari, Chef Yutaka Saito, Chef Sarah Todd, and Chef Vicky Ratnani, Gatsby's menu goes…
The brand offer eight different types of chicken tenders, including glazed ones in BBQ, Teriyaki, Chipotle Lime, and Chili Habanero flavors.
Brand is situated strategically along Rue de l'Evêché and surrounded by streets, boutiques, unique shops and diverse dining options.
Apart from beer, Blr Brewing Co. presents a varied selection of brews at its exclusive on-site cafe, Beanlore Coffee Roasters.
Dobaraa is coming back with a new menu that mixes bar snacks and dishes from around the world.
The restaurant has assortment of cocktails which includes choices such as the X & The Sour Equation, which mixes vodka, X Rated liqueur,…
With over 30 different types of gin, Echo aims to be the go to place for gin lovers in Bengaluru.
Melt House has expanded its culinary excellence to New Delhi, inaugurating its new outlet in GK-2 M Block market.
The food at Romaania reflects the diverse flavors of European traditions.
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