The new whisky made its debut in Global Travel Retail and select international markets, including India, where it is available at Delhi Duty Free,…
The collaboration with Ink & Oak is a deliberate nod to the golden era of bookstore cafés — a space that rekindles the nostalgia of unhurried…
An exclusive gastronomy experience that transcends conventional dining, merging heritage craftsmanship with modern culinary precision
With this campaign, Nomad Pizza strengthens its position in India’s casual dining and QSR segment, highlighting the role of global flavours in…
With a steadily expanding presence and a concept that bridges storytelling with F&B innovation, Breakin’ Brew represents a growing trend in India…
On the technology front, the multiplex is equipped with Dolby Atmos, DTS:X, and 4K laser projection across all auditoriums.
This launch introduces Papa Johns’ globally recognized motto, “Better Ingredients. Better Pizza.”, to Indian consumers, setting the stage for an…
This new specialty restaurant celebrates the authentic flavors of Kashmir, Lucknow, Bhopal, and Hyderabad
Villa Raag to redefine luxury Yoga & Wellness hospitality at Agonda Beach, Goa
Brings Back the Dubai-Based Greek Fine-Dine Under the Visionary Leadership of Aksha Kamboj
Designed by Pronoti Chabbi of Studio Grain, the interiors capture the dual spirit of Bengaluru with a vintage charm outside with charcoal tones and…
Located a short drive from Shimla, the property is positioned to cater to leisure travellers, corporate retreats, and destination weddings, aligning…
The concept integrates dining with leisure, catering to guests visiting after a round of golf, families looking for a relaxed meal, or individuals…
With Mohan Mahal reimagined as Jamavar, The Leela elevates the city’s fine-dining narrative, bringing together culture, craft, and True Indian Luxury.
The brand introduced its line of fully cooked steamed momos in four luscious flavours, including Original Chicken, Spicy Chicken, Pork and Vegetable…
It is available in four flavours, including Nutella Crunch, Death by Chocolate, Red Velvet and Almond Butter Praline.
An innovative Home Food App that will revolutionize the Culture of Eating.
Earlier in 2019, the pizza chain unveiled its first vegan menu in all of its 350 locations in the UK.
The new flavours would be available till January 07, 2020 at all Subway restaurants as well as on delivery platforms.
Founded in 2002, Dairy Day was started to manufacture and supply approximately 150 products in more than 30 flavours.
The new outlet offers teas in flavours including cheese teas, fruit teas and milk blend teas.
The move is described as the biggest development for the brand since the launch of KitKat Chunky 20 years ago.
The chocolate fries are launched in conjunction with mouth-watering chilli garlic jalapeno fries, butter chicken roll, cheesy BBQ roll, chilly garlic…
The burrito bowls will offer customers new options for eating on the go.
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