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Restaurant India News: Kikli by Chef Amninder Sandhu Opens in New Delhi
A culinary return to memory, material, and matriarchy — Punjabi food as it was meant to be remembered
By -
Vijetha Iyer
Aug 11, 2025 / 4 MIN READ
Restaurant India News: Kolkata Uncut Debuts in South Kolkata with Authentic Bengali & Chinese Menus Starting Rs 60
The restaurant’s launch event saw the presence of actor Biswanath Basu and Varsha Chakraborty, owner of Kolkata Uncut.
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Saptopriya Ghosal
Aug 11, 2025 / 3 MIN READ
Restaurant India News: Hyderabad’s Teraso Relaunches with Focus on Modern Indian Dining and Cocktail Culture
the outlet is repositioning itself as a contemporary, all-day dining and social space, catering to a more diverse and experience-driven urban…
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Saptopriya Ghosal
Aug 08, 2025 / 4 MIN READ
Restaurant India News: GOONDA Debuts with Agave Spirits and Energy Drinks, Targets India’s Youth Lifestyle Market
The brand is co-founded by a team of experienced professionals across beverage, finance, branding, and distribution, along with actor-entrepreneur…
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Saptopriya Ghosal
Aug 07, 2025 / 4 MIN READ
Restaurant India News: Foodsta Kitchens Launches Kokoro, A Modern Japanese Dining Experience
The launch signals the company’s intent to diversify its portfolio with globally inspired yet locally approachable dining formats.
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Saptopriya Ghosal
Aug 07, 2025 / 3 MIN READ
Restaurant India News: Hyderabad’s Ta.Ma.Sha Café Brings Korean Tofu, Kimchi Pizza & Retro Vibes to the Table
The newly launched venue offers a vegetarian-only pan-Asian menu and combines that with a retro-themed setting, live music programming, and open-air…
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Saptopriya Ghosal
Aug 05, 2025 / 3 MIN READ
Restaurant India News: Brik Oven Adds Whole Wheat Sourdough Option to Its Pizza Lineup Across 10 Bengaluru Locations
The new crust is fermented over a 72-hour period and cooked at high temperatures using Brik Oven’s standard method: wood-fired ovens delivering…
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Saptopriya Ghosal
Aug 05, 2025 / 3 MIN READ
Apero by Malvika Launches First-Ever Cloud Kitchen in Mumbai
Founder Malvika, celebrated for her meticulous approach to flavour and design, introduces two brand-new desserts to Mumbai.
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Vijetha Iyer
Aug 04, 2025 / 2 MIN READ
Galli Gully Cafe Opens its First Outlet in Zamrudpur, Delhi
Rooted in sustainability, the café uses organic eggs, seasonal produce, house-made chutneys, and serves everything in plastic-free packaging.
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Vijetha Iyer
Aug 04, 2025 / 3 MIN READ
Restaurant India News: Mi Piaci Opens in Ambawatta One in Mehrauli With a View of Qutub Minar
The culinary team is entirely Italian, led by Chef Mattia, who brings Michelin-starred experience from across Italy and Europe. A graduate of ALMA,…
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Vijetha Iyer
Aug 02, 2025 / 4 MIN READ
Restaurant India News: Sula Launches India’s First Still Muscat Wine at 7.5 Pc ABV
The product is positioned as India’s first still Muscat and is also the lowest-alcohol wine in Sula’s portfolio, with 7.5 percent ABV.
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Saptopriya Ghosal
Aug 01, 2025 / 2 MIN READ
Restaurant India News: Rameshwaram Café Launches North Indian QSR Concept ‘Thirtha’ in Bengaluru
The outlet, designed as a pure vegetarian quick service restaurant, focuses on North Indian cuisine. Spanning 2,000 sq. ft., it combines a live…
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Saptopriya Ghosal
Aug 01, 2025 / 3 MIN READ
Restaurant India News: Spice Grill Flame (SGF) India Expands Its Footprint with Three New Outlets in Delhi-NCR
With this phase of expansion, the brand is deepening its footprint in the Delhi-NCR region while accelerating growth across India and beyond.
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Vijetha Iyer
Jul 31, 2025 / 2 MIN READ
Restaurant India News: Ishaara Brings Awadhi Royal Cuisine to Mumbai With ‘The Gourmet Begum’ Menu
The dining experience has been designed with minimal yet regal elements, keeping a focus on visual and cultural references.
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Saptopriya Ghosal
Jul 31, 2025 / 3 MIN READ
Restaurant India News: The Lakehouse by Amanora Offers a Calm, Water-Edge Dining Concept in Pune
The Lakehouse by Amanora brings a distinct dining concept built on the edge of a private lake. Spread across 10,000 sq. ft., the venue is surrounded…
By -
Saptopriya Ghosal
Jul 31, 2025 / 3 MIN READ
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