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Chef Abhijit Saha Opens ‘Rosmarino’ in Bengaluru
The restaurant celebrates the flavours of Southern Italy and reflects Chef Saha’s love for Italian cuisine built over three decades.
By -
Vijetha Iyer
Nov 05, 2025 / 2 MIN READ
Restaurant India News: Fairfield by Marriott Mumbai Andheri West Opens Pana with a Panoramic Sky View
Located on the 13th floor, Pana offers a dining experience that transition seamlessly from golden sunset hues to the twinkling lights of the city by…
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Vijetha Iyer
Nov 05, 2025 / 2 MIN READ
Restaurant India News: Common Time Debuts in Lodhi Colony at New Delhi
Nestled in one of Delhi’s most vibrant neighbourhoods, it draws inspiration from the founders’ travels across Indonesia, Japan, Singapore, Amsterdam…
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Vijetha Iyer
Nov 03, 2025 / 4 MIN READ
Restaurant India News: Sora by The Nines Opens in Mumbai
Behind this vision is Mahesh Shetty, a seasoned hospitality entrepreneur known for shaping Mumbai’s suburban dining scene with concepts that marry…
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Vijetha Iyer
Oct 31, 2025 / 5 MIN READ
Restaurant India News: The Orchid Group Expands South with IRA by Orchid Opening in Hyderabad’s HiTec City
Strategically located in the bustling HiTec City, this contemporary business hotel is designed to cater to the needs of modern corporate travelers…
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Vijetha Iyer
Oct 30, 2025 / 3 MIN READ
Restaurant India News: Nuvola Spirits Launches Mikiamo Meloncello and Seoulmate Soju
Building on Mikiamo Limoncello’s success, the brand introduces Mikiamo Meloncello and Seoulmate Soju to capture India’s evolving taste for premium…
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Vijetha Iyer
Oct 29, 2025 / 3 MIN READ
Restaurant India News: The Chatpata Affair ‘Nukkad’ Targets ₹50 Cr Revenue by 2027 Through Women-Led Street Food Franchises
Buoyed by early success, TCA plans to expand the Nukkad network to Bengaluru, Chennai, Hyderabad, Delhi NCR, and Mumbai, followed by international…
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Vijetha Iyer
Oct 28, 2025 / 3 MIN READ
Restaurant India News: Bombay Swim Club Debuts as Mumbai’s First Rooftop Day Club at ICONIQA
The menu extends across small plates, robata grills, tacos, sushi, and desserts like matcha tiramisu, designed for poolside indulgence.
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Vijetha Iyer
Oct 28, 2025 / 2 MIN READ
Restaurant India News: Bagelstein Expands its Footprint in India, Launches its Second Outlet in New Delhi
The new outlet will offer Bagelstein’s signature range of freshly baked bagels, indulgent spreads, sandwiches, and desserts, alongside an exclusive…
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Vijetha Iyer
Oct 27, 2025 / 4 MIN READ
Restaurant India News: ‘Kadak’ Debuts at ICONIQA Hotels Mumbai, Bringing a Street-to-Soul Dining Experience
Kadak is designed as a multi-experience space, with distinct zones to suit every mood.
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Vijetha Iyer
Oct 27, 2025 / 3 MIN READ
Restaurant India News: ITC Hotels Reports Record Q2 Revenue and Profits, Expands Premium Portfolio with New Brand Launch
With a focus on capital-efficient expansion, premium brand development, and sustainable growth, ITC Hotels remains on track to strengthen its…
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Saptopriya Ghosal
Oct 24, 2025 / 6 MIN READ
Restaurant India News: HOM Opens in Bandra with a Fiery Twist on Indian Cuisine
A new, high-energy restaurant in Bandra is turning the heat up with fire-forward cooking, potent tipples, and more
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Vijetha Iyer
Oct 24, 2025 / 3 MIN READ
Restaurant India News: Helen’s Place Launches Pizzapalooza - A Global Celebration of Flavour, Stories, and Slices
Inspired by Helen’s belief that “great food becomes unforgettable when paired with experience,” Pizzapalooza is more than a pizzeria, it’s a space…
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Vijetha Iyer
Oct 23, 2025 / 4 MIN READ
Restaurant India News: Fairfield by Marriott Opens in Mumbai’s Andheri West
Featuring 106 rooms and suites, the hotel offers seamless connectivity from Chhatrapati Shivaji Maharaj International Airport
By -
Vijetha Iyer
Oct 23, 2025 / 3 MIN READ
Restaurant India News: Asembli Sets a New Benchmark for Multi-Sensory Celebrations in Hyderabad
A first-of-its-kind venue in Hyderabad designed to elevate experiences, awaken the senses, and celebrate connection
By -
Vijetha Iyer
Oct 17, 2025 / 2 MIN READ
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