The flagship restaurant covers 139 sq. meters and features a modern, high-energy design aimed at urban Indian diners. It will offer dine-in, takeaway…
To celebrate the launch, Nasi and Mee has introduced a limited-period offering, The Korean Edit with the brand’s first Korean-focused menu.
Located on Whitefield Main Road and surrounded by greenery and open spaces, the venue offers an immersive escape for guests—a place to unwind,…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
Located on an elevated rooftop, the new restaurant offers diners sweeping views of both the lush Aarey Colony and Mumbai’s dynamic skyline.
A Vibrant Celebration of Mexican Spirit, Southwestern Comfort & Craft-led Hospitality
Kishore DF, known for Pot Pourri, Lemon Grass, Seijo & The Soul Dish, WTF and Tanjore Tiffin Room, brings another concept rooted in Southeast…
Designed to offer an immersive dining experience, the Worli space accommodates 122 guests, including 100 covers dedicated to a sit-down, food-focused…
Founders Ankit Patel and Sandeep Kintali bring their synergistic expertise to launch India’s most innovative modern Indian food venture in Kondapur…
The restaurant blends tradition with modern detail through laterite stone walls, handcrafted tiles, warm textures, and a fisherman mural. It also…
The 7,500ft, 260-seat venue is the latest addition to Thane’s Hospitality's portfolio, distinguished by its exclusive offering of TOIT Craft…
The latest variant reinforces the brand’s approach to expanding within the premium craft beer market through new flavour-forward formats.
Its operational model is designed to encourage repeat use throughout the week and during weekend transitions, reflecting a broader shift in…
Punk Gin is currently accessible in Goa and Karnataka, with plans for its imminent availability in Haryana.
'La Mar' emerges as the collaboration between culinary expert Zorawar Kalra and High Bliss Hospitality, a Joint Venture formed by Percept…
The brand is founded by entrepreneurs and culinary aficionados Manohar Datta Pulavarthi and Gopichand Cherukuri and offers a selection of traditional…
The Starbucks Refreshers will be on offer year-round, commencing this summer and will be accessible at all stores across India with prices starting…
Burma Burma provides diverse menu that features traditional Burmese dishes alongside innovative creations tailored to suit Indian preferences.
Pizza Hut presents various combinations for Melts including options like the Melts Meal for 1 and the 3-course Meal for 2.
Freny's menu trace Chef Freny's journey from her childhood to her experiences in New York, Europe, Denmark, and France.
Nagari's menu showcases the diverse range of Indian vegetarian cuisine, featuring signature dishes like Dal Batti fondue inspired by Rajasthan,…
Each dish represents a fusion of authentic Asian flavours. Their Takoyakis, the gyozas, the cheese corn dogs, the sizzling Fiery Tiger, or the…
Ping's Bia Hoi features a menu curated by the Chef Rahul Gomes Pereira, showcasing the vibrant flavors of South Asian street food.
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