Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
The revamped space continues Dirty Apron’s hallmark blend of European comfort and Asian influences, presented through a menu that reflects the…
The new Pune store strengthens its position in the premium dessert segment, offering a refined, design-forward space for guests to enjoy.
Celebrating 24 years this year, Mocha has been a key player in shaping India’s modern café culture since its first outlet opened in Churchgate,…
Founded by a single mother taking her first step into entrepreneurship, Zaro is built on personal emotion and instinct.
With a seating capacity of 62, the revamped outlet targets a cosmopolitan audience seeking both authenticity and refinement. The refreshed identity…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
Unveils Exclusive 18 Sanctuary Suites to Mark the Silver Anniversary
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
It will be first be available in Delhi, Mumbai, Bengaluru, Hyderabad, and key airport duty-free stores, tapping into India’s tequila market, which is…
Designed as a hub for celebrations and corporate events, the hotel can host up to 900 guests across its versatile banquet venues, including a grand…
From the bustling street flavours of Mumbai to the spice-rich shores of Kerala and the soulful lanes of Banaras, every dish is crafted to deliver a…
The menu spans the country from tikka to chukka, bringing together cherished regional favourites and imaginative, contemporary takes on India’s most…
The Cutting Cocktail experience is set in a 35-seater garden courtyard within Blend Kitchen & Bar, T24 Retro’s retro-themed restaurant in Andheri…
The move marks the brand’s entry into the packaged food segment, making its signature flavour available for at-home consumption through both online…
Framed as a “cocktail lab,” it aims to merge experimental mixology with an immersive guest experience, making each visit unique.
Founder Malvika, celebrated for her meticulous approach to flavour and design, introduces two brand-new desserts to Mumbai.
Rooted in sustainability, the café uses organic eggs, seasonal produce, house-made chutneys, and serves everything in plastic-free packaging.
Brookfield Properties Strengthens Its Culinary Curation at Ecoworld with a Unique Dining Concept
This launch marks a sweet milestone for the area, introducing Breach Candy’s first dedicated gelateria—a welcome treat for locals seeking handcrafted…
Founded by Chef Mohammed Anas and Ajmal Jaseem, Beyondburg has redefined India’s burger scene by approaching burgers as a craft, not just fast food.
This marks its third outlet in Gurugram, reinforcing the brand’s growing presence across Delhi–NCR and its commitment to serving high-quality…
A Monumental Milestone for Modern Indian Cuisine as Massive Restaurants Debuts in NYC
True to its digital-first approach, Burger King® Tirupati offers a seamless ordering experience through Self-Ordering Kiosks, QR Code-based Table…
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