The café reopens in an expansive new space with immersive food, curated retail, and a reading pod by Kunzum
Encased in glass and surrounded by lush greenery, gentle lighting, and calming water features, Infine offers a serene retreat from the city’s fast…
Founded by Harpreet Singh Ahluwalia, Taste of Punjab draws deeply from tradition and family roots, inspired by his mother Sarjeet Kaur Ahluwalia.
From Dalkomi's decadent Korean delicacies to Gochujang's real street cuisine and GOPIZZA's inventive Korean pizza, foodies can now…
Set in the heart of Noida’s bustling business hub, Underdoggs Noida spans 2,400 sq. ft. and brings together live sports, bold global cuisine, and a…
Bringing soulful spaces and Mediterranean-Asian flavours to the City of Nizams
Celebrating Nine Years of Culinary Excellence with a Renewed Focus on Elevated Experiences and Authentic Flavours
Renowned for redefining healthy indulgence on q-commerce and food delivery platforms, NOTO now steps into the offline world with Meltshop—a bold new…
Shilton Hospitality Unveils The Heineken Bar, Introducing the Country's First 'Bar in a Bar' Concept
The Heineken Bar blends a dynamic sports-inspired design with a curated menu of exclusive Heineken brews, signature cocktails, and gourmet small…
The Opal Bar is more than just a bar - it’s an all-day sanctuary for those who appreciate bold flavors, inventive cocktails, and a seamless ambiance…
The project is driven by Chef Anand Morwani (The Big Zest, Rocketman Pizza), Rohan Mangalorkar (The Big Zest, Rocketman Pizza, Pack-a-Pav), and Karan…
With the simultaneous digital debut of 25 Nom Nom Express Stores across two cities, Aspect Hospitality embarks on an aggressive growth that is…
The brand aims to create real mithais using the best ingredients and time-honored artisanal recipes in an effort to restore pride in Indian mithais…
Peruvian-born Chef Kinyo Rodas Tristan, who has demonstrated his culinary skills in kitchens all over the world, is in charge of INKA's kitchen…
The House of Suntory brands have been launched across all major cities like Delhi, Mumbai, Pune, Hyderabad and Bangalore.
The company plans to expand its current global footprint to newer markets like Europe & Africa.
Currently, select restaurants across North and East of India will serve breakfast between 8 am to 11 am with extended timings in highway Drive-thru restaurants.
UberEats will offer Cuttack consumers a variety of cuisines based on partnerships with a number of popular local restaurants such as Mirchi, Biryani Box, DFC Dada's Biryani, Burger Adda Factory, and many more.
The recent development by McDonald's comes as restaurants are capitalising on increasing demand from UK customers for vegetarian and vegan food options.
This app will be collecting more data on customers amid increasing competition in fast food and online delivery.
Called Lowell Farms: A Cannabis Café, the restaurant offers diners an array of weed products.
SMAAASH Sports Bar is a one of its kind restaurant with a widespread food variety and multiple choices on drinks.
This move is in line with Coke’s efforts to deliver more beverage options that meet changing preferences, lifestyles and tastes.
Founded in 2002, Dairy Day was started to manufacture and supply approximately 150 products in more than 30 flavours.
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