The menu extends across small plates, robata grills, tacos, sushi, and desserts like matcha tiramisu, designed for poolside indulgence.
The relaunch marks a fresh chapter for the restaurant, one that goes beyond fine dining to deliver a fully immersive journey through flavour, design…
Set amid pristine wilderness, the 75-key eco-sensitive resort is designed to blend seamlessly with its natural surroundings.
Inspired by Helen’s belief that “great food becomes unforgettable when paired with experience,” Pizzapalooza is more than a pizzeria, it’s a space…
Featuring 106 rooms and suites, the hotel offers seamless connectivity from Chhatrapati Shivaji Maharaj International Airport
Founded by Imtiaz Ali Siddiqui, who has brought Hyderabad a series of firsts — from Telangana’s pioneering Lebanese QSR, Seasons XPRS, to India’s…
Chivas Regal Crystalgold is a testament to innovation and craftsmanship, born from a bespoke blend and perfected through a pioneering filtration…
The hotel offers 70 well-appointed rooms and suites, blending modern amenities with thoughtful design for a seamless stay experience.
A collector’s set featuring Glenmorangie The Original 10 Years Old and signature whisky glasses, designed to make festive moments unforgettable
It will be available across all Naturals outlets in India from 26th September to 21st November 2025, Pina Colada is designed for those who seek…
Offering business travellers, a blend of luxury, wellness, and sustainability, aligned with our target of 350+ rooms by March 2026 and 5,000 rooms by…
Every 250ml can comes with 6g prebiotic fiber, 0g added sugar, just 18 calories, and no artificial sweeteners, caffeine, or preservatives. Naturally…
Founded in 2005 as a 24-seater by Beena and Hemul Gandhi, the restaurant has grown steadily while keeping its heart intact.
A Bold New Chapter in Indian Culinary and Craft Beer Culture at Jio World Drive, BKC
Dalkomi is the first authentic Korean dessert brand to be launched in India, the brand eyes to open 50 outlets by end of 2025.
The area offers cabanas for private dining, couch seating for relaxing, open-air dining under large sail canopies with a view of the developing…
TERAI's distinctive Grain-to-Glass philosophy combines tradition, craftsmanship, and innovation.
Blah’s cocktail menu was curated by the skilled Dimi Lezinska, offering popular cocktails from across the globe reimagined to suit the vibe of Blah.
This will be an exciting partnership as it will promote innovative dining experience in the culinary industry.
Delight in a range of offerings—from light, flaky veg and chicken puffs to Goan classics.
Starting June 21st, the Chick'n Fillet will be available for purchase on Plantaway's website, as well as on Swiggy and Zomato in Mumbai,…
Priced at Rs 120 for a 400g pack, the product is packed in traditional mud pots.
The mega food park has been established at a cost of Rs 107.34 crore in 52.40 acres of land.
Priced at Rs 25, the product is available pan-India in 180ml Tetrapak packaging.
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