Launch

Framed as a “cocktail lab,” it aims to merge experimental mixology with an immersive guest experience, making each visit unique.

Founder Malvika, celebrated for her meticulous approach to flavour and design, introduces two brand-new desserts to Mumbai.

Rooted in sustainability, the café uses organic eggs, seasonal produce, house-made chutneys, and serves everything in plastic-free packaging.

Brookfield Properties Strengthens Its Culinary Curation at Ecoworld with a Unique Dining Concept

This launch marks a sweet milestone for the area, introducing Breach Candy’s first dedicated gelateria—a welcome treat for locals seeking handcrafted…

Founded by Chef Mohammed Anas and Ajmal Jaseem, Beyondburg has redefined India’s burger scene by approaching burgers as a craft, not just fast food.

This marks its third outlet in Gurugram, reinforcing the brand’s growing presence across Delhi–NCR and its commitment to serving high-quality…

A Monumental Milestone for Modern Indian Cuisine as Massive Restaurants Debuts in NYC

True to its digital-first approach, Burger King® Tirupati offers a seamless ordering experience through Self-Ordering Kiosks, QR Code-based Table…

Featuring immersive brewing, artisanal food, and live baking, Blue Tokai introduces Origins, a new format that celebrates the craft and community…

Sobisco has launched Sobisco Fresh, aimed at establishing a strong neighbourhood presence in urban areas.

The café reopens in an expansive new space with immersive food, curated retail, and a reading pod by Kunzum

Encased in glass and surrounded by lush greenery, gentle lighting, and calming water features, Infine offers a serene retreat from the city’s fast…

Founded by Harpreet Singh Ahluwalia, Taste of Punjab draws deeply from tradition and family roots, inspired by his mother Sarjeet Kaur Ahluwalia.

From Dalkomi's decadent Korean delicacies to Gochujang's real street cuisine and GOPIZZA's inventive Korean pizza, foodies can now…