The café reopens in an expansive new space with immersive food, curated retail, and a reading pod by Kunzum
Encased in glass and surrounded by lush greenery, gentle lighting, and calming water features, Infine offers a serene retreat from the city’s fast…
Founded by Harpreet Singh Ahluwalia, Taste of Punjab draws deeply from tradition and family roots, inspired by his mother Sarjeet Kaur Ahluwalia.
From Dalkomi's decadent Korean delicacies to Gochujang's real street cuisine and GOPIZZA's inventive Korean pizza, foodies can now…
Set in the heart of Noida’s bustling business hub, Underdoggs Noida spans 2,400 sq. ft. and brings together live sports, bold global cuisine, and a…
Bringing soulful spaces and Mediterranean-Asian flavours to the City of Nizams
Celebrating Nine Years of Culinary Excellence with a Renewed Focus on Elevated Experiences and Authentic Flavours
Renowned for redefining healthy indulgence on q-commerce and food delivery platforms, NOTO now steps into the offline world with Meltshop—a bold new…
Shilton Hospitality Unveils The Heineken Bar, Introducing the Country's First 'Bar in a Bar' Concept
The Heineken Bar blends a dynamic sports-inspired design with a curated menu of exclusive Heineken brews, signature cocktails, and gourmet small…
The Opal Bar is more than just a bar - it’s an all-day sanctuary for those who appreciate bold flavors, inventive cocktails, and a seamless ambiance…
The project is driven by Chef Anand Morwani (The Big Zest, Rocketman Pizza), Rohan Mangalorkar (The Big Zest, Rocketman Pizza, Pack-a-Pav), and Karan…
With the simultaneous digital debut of 25 Nom Nom Express Stores across two cities, Aspect Hospitality embarks on an aggressive growth that is…
The brand aims to create real mithais using the best ingredients and time-honored artisanal recipes in an effort to restore pride in Indian mithais…
Peruvian-born Chef Kinyo Rodas Tristan, who has demonstrated his culinary skills in kitchens all over the world, is in charge of INKA's kitchen…
Shibui offers a variety of drinks, including Satan’s Whiskers, Mary Pickford, Shibui Sour, Pink Velvet and Rum Rangoon.
The QSR chain will make these drinks available in its 300-plus "next-generation" restaurants across India.
Society Tea brand’s Tea Terminal will also be serving lunch and dinner thalis, grab-and-go breakfasts and lunches (which are nutritious), snacks and Mumbai-style street food.
Zomato Gold’s existing and new members will be able to use the benefits of Gold for home delivery orders now.
Swiggy Go will be used to pick up and drop off laundry, get forgotten keys, send lunch boxes from home to office or even deliver documents or parcels to clients.
With a sprawling space of 1,29,000 sq ft, THE ORB promises to be the new social hangout place for Mumbaikars.
The entry into this new segment is in line with Coca-Cola's plan to launch more healthier options in the F&B segment in India.
Earlier, the American fast food restaurant chain Chick-fil-A rolled out its new mac and cheese side.
The new restaurant is HRPL's 42nd outlet in Maharashtra and its 182nd restaurant in West India.
The new restaurant will be having a team of 6 robots, including one usher and 5 bearers.
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