Offering business travellers, a blend of luxury, wellness, and sustainability, aligned with our target of 350+ rooms by March 2026 and 5,000 rooms by…
Every 250ml can comes with 6g prebiotic fiber, 0g added sugar, just 18 calories, and no artificial sweeteners, caffeine, or preservatives. Naturally…
Founded in 2005 as a 24-seater by Beena and Hemul Gandhi, the restaurant has grown steadily while keeping its heart intact.
A Bold New Chapter in Indian Culinary and Craft Beer Culture at Jio World Drive, BKC
This latest opening in Bengaluru reflects the group’s strategic push into one of India’s most dynamic and future-focused cities.
The restaurant now offers a refreshed menu that emphasizes classic cooking methods such as clay pot roasting and dum slow-cooking, while presenting…
The new outlet is a natural extension of Melt House’s eclectic personality—warm, chic, and effortlessly welcoming. Spread across two thoughtfully…
With 126 covers, the restaurant offers diverse seating: intimate two-seaters, patterned banquettes, pod-style booths lit with brass-accented lanterns…
At Calma, the philosophy is simple: food should nourish both body and spirit.
Following the success of its Bangalore debut, the Mumbai outlet cements the brand’s appeal in India and serves as a springboard for wider growth…
The move marks the brand’s entry into the packaged food segment, making its signature flavour available for at-home consumption through both online…
Framed as a “cocktail lab,” it aims to merge experimental mixology with an immersive guest experience, making each visit unique.
Founder Malvika, celebrated for her meticulous approach to flavour and design, introduces two brand-new desserts to Mumbai.
Rooted in sustainability, the café uses organic eggs, seasonal produce, house-made chutneys, and serves everything in plastic-free packaging.
Brookfield Properties Strengthens Its Culinary Curation at Ecoworld with a Unique Dining Concept
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