The name Aure Heer reflects rarity, craftsmanship, and timeless excellence, symbolising years of dedication before stepping into the spotlight.
The bar programme has been conceptualised by beverage industry veteran Bala, who brings nearly two decades of experience to the venture.
The expansion comes amid rising interest in Korean food, driven by the growing popularity of K-dramas, K-pop, Korean beauty, and contemporary Korean…
The new venture aims to showcase vegetarian cuisine through a blend of traditional flavours, global influences, and contemporary presentation.
The company said the 50-city milestone reflects its continued focus on building a wider and more accessible Desi Chinese QSR network across the…
The concept is led by Soudh Ibrahim, a coffee consultant and brewer with nearly ten years of experience in India’s specialty coffee landscape.
Founded by hospitality entrepreneurs Nikhil Wahi, Kapil Dua, and Raja Mukherjee, the venue is designed as an after-work escape for corporate…
Papi marks the first hospitality venture from Kapoor and Wanwari and is positioned as the beginning of a larger expansion into restaurants, bars, and…
A vibrant new destination by Minimalist Hotels serving global flavours, bold cocktails, and buzzing evenings
From puttu-kadala breakfasts to parotta and roast, Skope Kitchens’ Kochi Kurry Klub leans into daily, familiar flavours
The bar programme is headed by Pradyumna Shanker, where each cocktail is designed to tell a story or evoke a memory, aligning with the restaurant’s…
Set within one of Delhi’s most historic landmarks and home to the city’s very first Starbucks, this revamp marks a significant milestone for the…
The menu was created by Pranav and Chef Kuldeep, offers a mix of bold flavors and popular dishes. Some standout options include Guntur Chicken, Lotus…
The 25-seater outlet offers a cozy yet lively setting, suitable for both social gatherings and quiet personal time.
Founded by Jean-Michel Jasserand and Goutham, Toscano blends European cooking techniques with flavours suited to Indian diners.
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