The café reopens in an expansive new space with immersive food, curated retail, and a reading pod by Kunzum
Encased in glass and surrounded by lush greenery, gentle lighting, and calming water features, Infine offers a serene retreat from the city’s fast…
Founded by Harpreet Singh Ahluwalia, Taste of Punjab draws deeply from tradition and family roots, inspired by his mother Sarjeet Kaur Ahluwalia.
From Dalkomi's decadent Korean delicacies to Gochujang's real street cuisine and GOPIZZA's inventive Korean pizza, foodies can now…
Set in the heart of Noida’s bustling business hub, Underdoggs Noida spans 2,400 sq. ft. and brings together live sports, bold global cuisine, and a…
Bringing soulful spaces and Mediterranean-Asian flavours to the City of Nizams
Celebrating Nine Years of Culinary Excellence with a Renewed Focus on Elevated Experiences and Authentic Flavours
Renowned for redefining healthy indulgence on q-commerce and food delivery platforms, NOTO now steps into the offline world with Meltshop—a bold new…
Shilton Hospitality Unveils The Heineken Bar, Introducing the Country's First 'Bar in a Bar' Concept
The Heineken Bar blends a dynamic sports-inspired design with a curated menu of exclusive Heineken brews, signature cocktails, and gourmet small…
The Opal Bar is more than just a bar - it’s an all-day sanctuary for those who appreciate bold flavors, inventive cocktails, and a seamless ambiance…
The project is driven by Chef Anand Morwani (The Big Zest, Rocketman Pizza), Rohan Mangalorkar (The Big Zest, Rocketman Pizza, Pack-a-Pav), and Karan…
With the simultaneous digital debut of 25 Nom Nom Express Stores across two cities, Aspect Hospitality embarks on an aggressive growth that is…
The brand aims to create real mithais using the best ingredients and time-honored artisanal recipes in an effort to restore pride in Indian mithais…
Peruvian-born Chef Kinyo Rodas Tristan, who has demonstrated his culinary skills in kitchens all over the world, is in charge of INKA's kitchen…
Blah’s cocktail menu was curated by the skilled Dimi Lezinska, offering popular cocktails from across the globe reimagined to suit the vibe of Blah.
This will be an exciting partnership as it will promote innovative dining experience in the culinary industry.
Delight in a range of offerings—from light, flaky veg and chicken puffs to Goan classics.
Starting June 21st, the Chick'n Fillet will be available for purchase on Plantaway's website, as well as on Swiggy and Zomato in Mumbai, Delhi NCR, Bangalore, Chennai, Pune, and Hyderabad.
Priced at Rs 120 for a 400g pack, the product is packed in traditional mud pots.
The mega food park has been established at a cost of Rs 107.34 crore in 52.40 acres of land.
Priced at Rs 25, the product is available pan-India in 180ml Tetrapak packaging.
Parag Milk will be airlifting the milk from their dairy farm in Manchar, near Pune, and bring it to consumers in Delhi.
Rajbari Rasoi has introduced a special menu to ring in Makar Sankranti.
Presently, the sticker packs are live on the PlayStore. They will soon be available for iOS.
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