Restaurant India News: Grand Hyatt Mumbai Promoted Anirban Sarkar as Food and Beverages Manager

Grand Hyatt Mumbai, one of India’s most distinguished luxury hospitality destinations has promoted Anirban Sarkar as Food and Beverages Manager, effective October 1, 2025.

Anirban, who joined Grand Hyatt Mumbai in August 2024, has been promoted after a year of strengthening the hotel’s Food & Beverage operations. Known for his attention to detail and collaborative leadership, he has helped improve service delivery, enhance operational efficiency, and drive consistency across restaurants and events.

In his new role, he will oversee the hotel’s entire Food & Beverage strategy, including restaurants, bars, banqueting, guest experience initiatives, and team development. His priorities include elevating culinary presentation standards, tightening quality controls, building colleague capabilities, and introducing innovative dining experiences aligned with the hotel’s evolving vision.

Anirban expressed gratitude for the support of the Executive Committee, General Manager Robert Dallimore, and the Food & Beverage team, noting that their guidance and trust have been instrumental in his growth at Hyatt.

Expressing his views, Anirban Sarkar, Food and Beverages Manager said, “I am honoured to step into this role at Grand Hyatt Mumbai, a property that continues to set new benchmarks in innovation and guest experience. What inspires me deeply is our collective commitment to crafting thoughtful, memorable and future-forward dining journeys for our guests. This environment empowers leaders like me to challenge conventions, elevate standards and create experiences that truly resonate. I am excited to contribute to our shared vision of shaping Grand Hyatt as the destination for exceptional hospitality in India.”

As one of Hyatt’s flagship hotels in India, Grand Hyatt Mumbai continues to focus on strong leadership and operational excellence. Anirban’s promotion underscores the brand’s commitment to recognising internal talent and developing future leaders. His role is expected to further enhance the hotel’s reputation for exceptional dining, warm hospitality, and world-class events.