Encased in glass and surrounded by lush greenery, gentle lighting, and calming water features, Infine offers a serene retreat from the city’s fast…
Pattabiraman has made a name for himself as a talented and creative leader, holding important roles at renowned hotels
Gaurav will be concentrating on asset management, promoting operational excellence, guaranteeing efficiency to fortify the company, and creating…
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
The peaceful eating retreat, which is created with the artistry and precision of Japanese sensibilities in the kitchen, bar, carefully chosen artwork…
Bekal House menu has been curated to honour Kerala's culinary heritage with the authentic Malabar flavours.
Blah’s cocktail menu was curated by the skilled Dimi Lezinska, offering popular cocktails from across the globe reimagined to suit the vibe of Blah.
Uncle's is more than a bar and restaurant, it's about the vibe and memories.
This will be an exciting partnership as it will promote innovative dining experience in the culinary industry.
Specialising in authentic flavours from Kerala, Andhra, Chettinad, Mangalore, Goa, and Sri Lanka, the brand brings the vibrant culinary traditions of…
Spanning 3,000 square feet, Cibbo features both intimate indoor seating (800 sq ft) and a spacious, pet-friendly outdoor area (1,500 sq ft) with a…
In the next few months, Pincode will be expanding in Goa and Mohali.
Crackle creates a gastronomic adventure that is inspired by creativity and rooted in the natural world.
Varq, the award-winning modern Indian gourmet restaurant inside the Taj Mahal, held a stunning opening event that showcased the combination of art…
The letter has also listed a protocol to be followed in restoring vintage saloons and coaches in museums, which require regular up-keep and periodic refurbishing.
The Bengaluru-headquartered Barbeque-Nation, which pioneered ‘over the table barbeque’ concept in Indian restaurants, filed its Draft Red Herring Prospectus (DRHP) for its maiden IPO in August 2017.
IKEA Food represents 5-6 percent of IKEA business totally. The brand has 390 restaurants all over the world and sell food to approximately 650 million customers every year.
The trend of robot restaurants has become usual in Japan, China, Bangladesh and some western countries and that prompted a group of youngsters to start this venture, claimed to be the first such in the country, some eight months ago in Chennai.
Gauri on Thursday took to her Twitter account and shared a few pictures of the newly designed restaurant.
The results of the annual World’s 50 Best Restaurants awards were announced before an invited audience in Bilbao, Spain.
The group is now contemplating to spread its wings. An outlet at Phoenix mall in Chennai will be opened on July 14, followed by an outlet in Mumbai a month later on August 15.
Hotel industry has also appealed that the GST rate on in-house restaurant bills be levied at 12 per cent
About 60 percent of Domino's orders now come through the chain's website, app and other digital channels.
Union consumer affairs minister Ram Vilas Paswan had said, "Our department’s view is that imposing service charge is an unfair trade practice and consumers need not pay. There is no definition of service charge in the law."
Copyright © 2009 - 2025 Restaurant India.