While a state government circular dated October 1, 2025, allows hotels and restaurants to function кругл-the-clock, excise-licensed establishments…
This milestone opening reinforces Marriott’s deep commitment to the dynamic hospitality landscape and long-term expansion strategy in the country
As Director of Culinary, Chef Neeraj played a key role in strengthening core culinary operations while fostering a culture rooted in craftsmanship,…
Sandeep brings over 22 years of experience in hospitality sales and marketing, having worked with leading brands such as Royal Orchid & Regenta…
His international experience includes positions with Four Seasons Hotels in the Maldives and Bahrain, where he led fine-dining concepts, bar…
The brokerage has set a target price of ₹250, implying a 21% upside from Friday’s closing price. It noted that ITC Hotels’ net cash balance of nearly…
The refreshed spaces take inspiration from the world of equestrian sport while celebrating Karnataka’s vibrant artistic heritage.
A bench comprising Justices M. M. Sundresh and Satish Chandra Sharma held that properties attached by the Enforcement Directorate (ED) must be…
In its first phase, the brand will open 26 hotels across 23 cities, adding more than 1,900 rooms to Marriott’s India portfolio.
A dynamic and forward-thinking hospitality professional, Singh has held key roles with some of the world’s most respected brands, including The Leela…
The upcoming property, being developed in partnership with Blue Neck Group, is currently in its greenfield stage and is set to emerge as one of the…
Located on the 13th floor, Pana offers a dining experience that transition seamlessly from golden sunset hues to the twinkling lights of the city by…
The menu extends across small plates, robata grills, tacos, sushi, and desserts like matcha tiramisu, designed for poolside indulgence.
Kadak is designed as a multi-experience space, with distinct zones to suit every mood.
The Orchid Hotel, Shimla is confident that his leadership will inspire the team and enhance the guest experience further.
The launch of the Mumbai Taproom is part of BIRA 91’s broader strategy to expand its craft beer culture across India, with Taprooms now open in 6…
This expansion aligns with Mauji’s long-term vision of building a network of community-driven spaces across India.
They are a rooftop restaurant with the splendid views of Marine Drive.
He has over 20 years of extensive culinary experience working for luxury hotels.
He has held prominent positions at well-known establishments including the Holiday Inn Mumbai International Airport, Novotel Imagicaa, The Lalit New…
The three new restaurants are Bonita in Goa, Niko in Gurgaon & La Croute in Delhi.
Ranveer will oversee the expansion and growth of Impresario's businesses, collaborating closely with the company's leadership team
The company opened its 16th hotel, the Radisson Bengaluru City Center, a boutique lifestyle hotel offering 90 rooms, with an investment of Rs 80…
In April, the California-based food startup made its international debut in Hong Kong with some of the world’s leading chefs, including May Chow (…
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