Hotels and restaurants

Hari Ganga Niwas, Haridwar - IHCL SeleQtions Brings Together Wellness and Culinary Experiences for Summer Travelers

A new all-day dining destination where cuisine, culture, and contemporary design converge

Spread across 2.5 acres in the heart of Bhubaneswar, the upscale property features 78 contemporary rooms and suites designed with modern amenities…

The opening marks Sarovar Hotels fourth property in Africa, strengthening its growth international across key business and leisure destinations

A vibrant new destination by Minimalist Hotels serving global flavours, bold cocktails, and buzzing evenings

With over 20 years of experience in the hospitality industry, she brings strong expertise in operations, guest engagement, and people-centric…

Located with wide views of Bhubaneswar’s skyline, HI-Lyfe offers a Mediterranean-inspired menu—one of the first of its kind in the city. The food…

The 130-key hotel pairs seamless connectivity with flexible spaces, welcoming pilgrims, business travelers, and leisure seekers alike

The kitchen is helmed by Chef Subimon, Chef de Cuisine, who specialises in Persian and Middle Eastern cuisine and brings over a decade of experience.

The tie-up aims to offer travellers a convenient “food and fuel” experience, where they can refuel their vehicles and enjoy hygienic meals and clean…

The hotel has 35 rooms and suites designed for comfort and convenience. It features Pakwan, a pure vegetarian restaurant serving breakfast, lunch and…

Chef Amir brings over 14 years of experience across luxury hotels and specialty restaurants in India and the Middle East.

he restaurant follows a simple idea: respect tradition while adding a modern touch. Classic Awadhi recipes are reworked using new techniques, while…

He brings over two decades of experience working with leading luxury hotels across India.

Singh brings extensive experience in corporate communications and stakeholder management, with strong ties across the hospitality industry.