Hotels and restaurants

Varq, the award-winning modern Indian gourmet restaurant inside the Taj Mahal, held a stunning opening event that showcased the combination of art…

The Orchid Hotel, Shimla is confident that his leadership will inspire the team and enhance the guest experience further.

The launch of the Mumbai Taproom is part of BIRA 91’s broader strategy to expand its craft beer culture across India, with Taprooms now open in 6…

This expansion aligns with Mauji’s long-term vision of building a network of community-driven spaces across India.

They are a rooftop restaurant with the splendid views of Marine Drive.

He has over 20 years of extensive culinary experience working for luxury hotels.

He has held prominent positions at well-known establishments including the Holiday Inn Mumbai International Airport, Novotel Imagicaa, The Lalit New…

The three new restaurants are Bonita in Goa, Niko in Gurgaon & La Croute in Delhi.

Ranveer will oversee the expansion and growth of Impresario's businesses, collaborating closely with the company's leadership team

The company opened its 16th hotel, the Radisson Bengaluru City Center, a boutique lifestyle hotel offering 90 rooms, with an investment of Rs 80…

In April, the California-based food startup made its international debut in Hong Kong with some of the world’s leading chefs, including May Chow (…

The letter has also listed a protocol to be followed in restoring vintage saloons and coaches in museums, which require regular up-keep and periodic…

The Bengaluru-headquartered Barbeque-Nation, which pioneered ‘over the table barbeque’ concept in Indian restaurants, filed its Draft Red Herring…

IKEA Food represents 5-6 percent of IKEA business totally. The brand has 390 restaurants all over the world and sell food to approximately 650…

The trend of robot restaurants has become usual in Japan, China, Bangladesh and some western countries and that prompted a group of youngsters to…