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‘Infine’, a European dining restaurant Opens in Novotel Ahmedabad
Encased in glass and surrounded by lush greenery, gentle lighting, and calming water features, Infine offers a serene retreat from the city’s fast…
By -
Vijetha Iyer
Jun 12, 2025
/ 3 MIN READ
The Ritz-Carlton, Bangalore Appoints Pattabiraman A as Director of Food & Beverage
Pattabiraman has made a name for himself as a talented and creative leader, holding important roles at renowned hotels
By -
Vijetha Iyer
May 22, 2025
/ 3 MIN READ
Chalet Hotels Limited appoints Gaurav Singh as Chief Operating Officer
Gaurav will be concentrating on asset management, promoting operational excellence, guaranteeing efficiency to fortify the company, and creating…
By -
Vijetha Iyer
Jan 16, 2025
/ 2 MIN READ
82 Years of Culinary Legacy: Babai Hotel Opens Its First Outlet in Bengaluru
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
By -
Vijetha Iyer
Dec 17, 2024
/ 2 MIN READ
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Donmai Entices Mumbai with a Japanese Culinary Haven
The peaceful eating retreat, which is created with the artistry and precision of Japanese sensibilities in the kitchen, bar, carefully chosen artwork…
By -
Vijetha Iyer
Dec 06, 2024
/ 3 MIN READ
Introducing Bekal House: A Slice of Coastal Tradition in the Heart of Mumbai
Bekal House menu has been curated to honour Kerala's culinary heritage with the authentic Malabar flavours.
By -
Vijetha Iyer
Nov 28, 2024
/ 2 MIN READ
Keish Hospitality Unveils the Second Chapter of Blah in Mumbai
Blah’s cocktail menu was curated by the skilled Dimi Lezinska, offering popular cocktails from across the globe reimagined to suit the vibe of Blah.
By -
Vijetha Iyer
Nov 27, 2024
/ 2 MIN READ
Uncle’s: A Vibrant Adda Opens in New Delhi
Uncle's is more than a bar and restaurant, it's about the vibe and memories.
By -
Vijetha Iyer
Nov 26, 2024
/ 2 MIN READ
Riyaaz Amlani Welcomes Garima Arora with a 'BANNG' in India; to Launch the Restaurant by Mid December
This will be an exciting partnership as it will promote innovative dining experience in the culinary industry.
By -
Vijetha Iyer
Nov 26, 2024
/ 2 MIN READ
The Malabar Coast Announces Expansion Plans in Five New Locations by End of 2025
Specialising in authentic flavours from Kerala, Andhra, Chettinad, Mangalore, Goa, and Sri Lanka, the brand brings the vibrant culinary traditions of…
By -
Vijetha Iyer
Nov 25, 2024
/ 2 MIN READ
Cibbo - An All-Day Café & Bar Brings European Flair to Pune
Spanning 3,000 square feet, Cibbo features both intimate indoor seating (800 sq ft) and a spacious, pet-friendly outdoor area (1,500 sq ft) with a…
By -
Vijetha Iyer
Nov 14, 2024
/ 2 MIN READ
Chef Kunal Kapur’s Restaurant 'Pincode' Opens In Abu Dhabi
In the next few months, Pincode will be expanding in Goa and Mohali.
By -
Vijetha Iyer
Nov 13, 2024
/ 2 MIN READ
Crackle Debuts With First Standalone Omakase-Style Kitchen and Bar In Bengaluru
Crackle creates a gastronomic adventure that is inspired by creativity and rooted in the natural world.
By -
Vijetha Iyer
Nov 08, 2024
/ 2 MIN READ
Taj Mahal, New Delhi Introduces Menus in Braille, Enhancing Accessibility and Inclusion
Varq, the award-winning modern Indian gourmet restaurant inside the Taj Mahal, held a stunning opening event that showcased the combination of art…
By -
Vijetha Iyer
Nov 08, 2024
/ 3 MIN READ
?Service charge on hotels and restaurants bills is voluntary, decides Food and Consumer Ministry
Hotels and restaurants will not decide on service charge to be levied but it will be at a customer's discretion, the minister said, adding that these guidelines will be sent to states for necessary action.
By -
Franchise India Team
Apr 24, 2017
/ 2 MIN READ
SC's order: Hotels and restaurants within 500 mtrs of NH and SH cannot serve liquor
The top court had on December 15, 2016, asked all liquor vends alongside highways to relocate so that they are not visible to the highway.
By -
Franchise India Team
Mar 31, 2017
/ 1 MIN READ
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