This new specialty restaurant celebrates the authentic flavors of Kashmir, Lucknow, Bhopal, and Hyderabad
As part of his vision to create emotionally engaging and experiential drinking moments, Ronald unveils “The Astromixology Menu” at NOX, The Westin…
New themed “Golden Forest” offer guests immersive culinary experiences
His career also includes key positions at Sheraton Grande Brigade Gateway, The Leela Palace Jaipur, Radisson Blu Plaza Hyderabad, Byg Brewski Brewing…
Offering business travellers, a blend of luxury, wellness, and sustainability, aligned with our target of 350+ rooms by March 2026 and 5,000 rooms by…
Launched in April 2025 with hotels in Rishikesh, Tapovan, and Haridwar, the brand has rapidly grown in just four months, adding over 1,000 keys…
To mark this milestone, Shangri-La Bengaluru will welcome two-time World Acrobatic Pizza Champion Pasqualino Barbasso for an exclusive showcase…
Vista 20 is crafted to deliver an elevated dining experience with a modern flair, blending global flavors, local influences, and a warm, inviting…
From signature classics to immersive new journeys, Le Cirque evolves its legacy into a reimagined world of taste and elegance
This latest opening in Bengaluru reflects the group’s strategic push into one of India’s most dynamic and future-focused cities.
Kitchen Craft Catering Company is your year-round partner for every kind of occasion — from intimate family gatherings and festive annual days to…
At Fiori’s glasshouse, discover a morning of matcha, food, and rain-soaked beauty—a ritual that promises to stay with you long after.
At Calma, the philosophy is simple: food should nourish both body and spirit.
With this signing, ITC Hotels Ltd. expands its footprint in Uttar Pradesh to seven operational properties, with six more in the pipeline.
He has over 20 years of extensive culinary experience working for luxury hotels.
He has held prominent positions at well-known establishments including the Holiday Inn Mumbai International Airport, Novotel Imagicaa, The Lalit New…
The three new restaurants are Bonita in Goa, Niko in Gurgaon & La Croute in Delhi.
Ranveer will oversee the expansion and growth of Impresario's businesses, collaborating closely with the company's leadership team
The company opened its 16th hotel, the Radisson Bengaluru City Center, a boutique lifestyle hotel offering 90 rooms, with an investment of Rs 80…
In April, the California-based food startup made its international debut in Hong Kong with some of the world’s leading chefs, including May Chow (…
The letter has also listed a protocol to be followed in restoring vintage saloons and coaches in museums, which require regular up-keep and periodic…
The Bengaluru-headquartered Barbeque-Nation, which pioneered ‘over the table barbeque’ concept in Indian restaurants, filed its Draft Red Herring…
IKEA Food represents 5-6 percent of IKEA business totally. The brand has 390 restaurants all over the world and sell food to approximately 650…
The trend of robot restaurants has become usual in Japan, China, Bangladesh and some western countries and that prompted a group of youngsters to…
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