Kadak is designed as a multi-experience space, with distinct zones to suit every mood.
This new specialty restaurant celebrates the authentic flavors of Kashmir, Lucknow, Bhopal, and Hyderabad
As part of his vision to create emotionally engaging and experiential drinking moments, Ronald unveils “The Astromixology Menu” at NOX, The Westin…
New themed “Golden Forest” offer guests immersive culinary experiences
His career also includes key positions at Sheraton Grande Brigade Gateway, The Leela Palace Jaipur, Radisson Blu Plaza Hyderabad, Byg Brewski Brewing…
Offering business travellers, a blend of luxury, wellness, and sustainability, aligned with our target of 350+ rooms by March 2026 and 5,000 rooms by…
Launched in April 2025 with hotels in Rishikesh, Tapovan, and Haridwar, the brand has rapidly grown in just four months, adding over 1,000 keys…
To mark this milestone, Shangri-La Bengaluru will welcome two-time World Acrobatic Pizza Champion Pasqualino Barbasso for an exclusive showcase…
Vista 20 is crafted to deliver an elevated dining experience with a modern flair, blending global flavors, local influences, and a warm, inviting…
From signature classics to immersive new journeys, Le Cirque evolves its legacy into a reimagined world of taste and elegance
This latest opening in Bengaluru reflects the group’s strategic push into one of India’s most dynamic and future-focused cities.
Kitchen Craft Catering Company is your year-round partner for every kind of occasion — from intimate family gatherings and festive annual days to…
At Fiori’s glasshouse, discover a morning of matcha, food, and rain-soaked beauty—a ritual that promises to stay with you long after.
At Calma, the philosophy is simple: food should nourish both body and spirit.
With this signing, ITC Hotels Ltd. expands its footprint in Uttar Pradesh to seven operational properties, with six more in the pipeline.
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