Restaurant India News: Roseate Hotels & Resorts Expands India Presence With ‘The Roseate Bhimtal’
Scheduled to open in December 2026, the hotel will mark an important milestone for the brand as its first management property in India, signalling…
Restaurant India News: JW Marriott Goa Appointed Tanvi Palshikar as Pastry Chef, Blending Design Sensibility with Dessert Craft
The shift into professional hospitality took shape at JW Marriott Pune, where she progressed from Chef de Partie to Junior Sous Chef and eventually…
Restaurant India News: Sarovar Hotels Expands in North India with Jaipur and Mathura Launches
The dual launch deepens the group’s footprint in Rajasthan and Uttar Pradesh, aligned with rising demand from leisure travel, pilgrimage, weddings…
Restaurant India News: Narwar Lakefront Resort Adds 21 New Rooms, Doubles Capacity to 41 Keys
Boosts regional Tourism and Hospitality Capacity around Shivpuri
Restaurant India News: Accor, InterGlobe Weigh IPO for Joint Hospitality Venture Targeting 300 Hotels by 2030
In April last year, Accor and InterGlobe announced that they were strengthening their partnership to build a new hospitality platform that will…
Restaurant India News: JW Marriott Hotel Bengaluru Appoints Chef Mohammad Amir Qureshi as Sous Chef at Spice Terrace
Chef Amir brings over 14 years of experience across luxury hotels and specialty restaurants in India and the Middle East.
Restaurant India News: Sheraton Grand Pune Bund Garden Hotel Appoints Pramod Chougale as the Executive Chef
In his new role, he will oversee kitchen operations, menu development, and culinary standards, bringing a strong focus on operational efficiency,…
Restaurant India News: Ummrao Saaj Opens at Courtyard by Marriott Mumbai Airport
he restaurant follows a simple idea: respect tradition while adding a modern touch. Classic Awadhi recipes are reworked using new techniques, while…
Restaurant India News: Chalet Hotels Limited Reports 27 Percent Increase in Total Income
The company, which operates 11 hotels with 3,389 keys, reported total income of ₹589.2 crore, up 27% year-on-year. EBITDA rose 29% year-on-year to ₹…
Restaurant India News: Le Méridien Navi Mumbai Appoints Tanuja Sawant as Marketing & Communications Manager
She holds a Bachelor’s degree in Hospitality Management from the University of London and an Advanced Diploma in International Hospitality…
Restaurant India News: Sayaji Hotels Strengthens National Presence with Strategic Property Sign-Ups in Q3
The newly signed properties are located in Nagpur, Chakan and Pune in Maharashtra, along with Sasan Gir, Lonavala and Ranjangaon MIDC.
Restaurant India News: Hilton Opens DoubleTree by Hilton Bengaluru Airport, Its Largest Hotel in India
The 304-room hotel reflects Hilton’s continued focus on expanding across India’s key commercial and technology markets
Restaurant India News: Dome at InterContinental Marine Drive Unveils a New Culinary & Cocktail Chapter
A reimagined menu of craft, comfort and coastal inspiration—paired with a four-part cocktail journey shaped by the sea, the sky, and the horizon.
Restaurant India News: Hyatt Regency Dehradun Resort and Spa Appoints Apurav Bhatia as Assistant Director of Food and Beverage
In his new role, Apurav will oversee all food and beverage operations at the resort, including restaurants, bars, in-room dining, events, and…
Restaurant India News: ICICI Securities Assigns ‘Buy’ Rating to ITC Hotels on Strong Growth Outlook
The brokerage has set a target price of ₹250, implying a 21% upside from Friday’s closing price. It noted that ITC Hotels’ net cash balance of nearly…


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