In his new role, he will oversee kitchen operations, menu development, and culinary standards, bringing a strong focus on operational efficiency,…
he restaurant follows a simple idea: respect tradition while adding a modern touch. Classic Awadhi recipes are reworked using new techniques, while…
The company, which operates 11 hotels with 3,389 keys, reported total income of ₹589.2 crore, up 27% year-on-year. EBITDA rose 29% year-on-year to ₹…
She holds a Bachelor’s degree in Hospitality Management from the University of London and an Advanced Diploma in International Hospitality…
The newly signed properties are located in Nagpur, Chakan and Pune in Maharashtra, along with Sasan Gir, Lonavala and Ranjangaon MIDC.
The 304-room hotel reflects Hilton’s continued focus on expanding across India’s key commercial and technology markets
A reimagined menu of craft, comfort and coastal inspiration—paired with a four-part cocktail journey shaped by the sea, the sky, and the horizon.
In his new role, Apurav will oversee all food and beverage operations at the resort, including restaurants, bars, in-room dining, events, and…
The brokerage has set a target price of ₹250, implying a 21% upside from Friday’s closing price. It noted that ITC Hotels’ net cash balance of nearly…
A commitment to healthier cuisine, regional empowerment, and the art of conscious gastronomy
The refreshed spaces take inspiration from the world of equestrian sport while celebrating Karnataka’s vibrant artistic heritage.
New dishes and cocktails mark the restaurant's first evolution since that pipe-smoking pelican took up residence on those crisp white napkins.
Unveils Exclusive 18 Sanctuary Suites to Mark the Silver Anniversary
Located on an elevated rooftop, the new restaurant offers diners sweeping views of both the lush Aarey Colony and Mumbai’s dynamic skyline.
Anirban, who joined Grand Hyatt Mumbai in August 2024, has been promoted after a year of strengthening the hotel’s Food & Beverage operations.
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