As NHCC continues to host large-scale conferences and corporate events, the management has identified wellness as a growing expectation among guests…
As domestic travel demand shifts toward experiential, value-driven, and story-based offerings, D.A.T.A Resort by Della reflects an early-mover model…
Restaurant India News: Pradeep Mer Steps Up as Front Office Manager at The Westin Pune Koregaon Park
By appointing Mer to this leadership role, The Westin Pune Koregaon Park highlights its focus on developing internal talent and strengthening guest-…
With Jambotkar stepping into the COO role, the company is expected to prioritise operational efficiency, brand development and customer experience…
Located in an area undergoing rapid development, the hotel is designed to offer accessible hospitality with wide views and an emphasis on relaxed…
The Epiq Collection Jaipur, Bagru is expected to strengthen the company’s presence in Rajasthan while addressing evolving consumer expectations for…
Restaurant India News: Qatar Airways, IHG Hotels & Resorts Partner to Boost Corporate Travel Rewards
The collaboration will allow members to earn and redeem points across both ecosystems, bringing together Qatar Airways’ global network and IHG’s…
With a continued focus on presenting India’s diverse food culture with clarity and relevance, Shravan Juvvadi intends to build brands that connect…
Restaurant India News: Hyatt Regency Delhi Launches Limited-Time Regional Chinese Menu by Chef Zhang
Through this limited-period offering, Hyatt Regency Delhi aims to present structured access to regional Chinese cuisine while reinforcing its broader…
TAT operates from Godrej One in Vikhroli, Mumbai, and focuses on offering diners a controlled sensory environment. The restaurant uses ingredients…
The company’s growth in Hyderabad aligns with the wider rise of institutional dining in India. Corporate food programs are increasingly viewed as…
Bringing more than 10 years of experience across established hospitality brands, he steps into the role with a background in sales leadership,…
The hospitality segment generated Rs 369 crore in revenue, a 25 percent rise year on year. EBITDA for the segment reached Rs 103 crore, reflecting 64…
Scheduled to open in mid-2026, the project further extends The Fern’s focus on sustainable operations and regionally relevant hospitality experiences.
Restaurant India News: Pullman Chennai Strengthens Corporate and MICE Focus with Two Key Sales Hires
These appointments align with Pullman Chennai’s focus on expanding its corporate and MICE services, ensuring guests benefit from innovative sales…
Spanning 18 acres, the property includes 98 rooms and suites alongside expansive convention and banquet spaces, positioning it as one of the most…
Bringing with her over a decade of international experience across India, New York, and other global markets, Sayles is recognized for her innovative…
With three distinct properties now operating in Nashik, Sula continues to strengthen its position as a frontrunner in India’s wine tourism and…
The Welcomhotel by ITC Hotels Hyderabad Panjagutta will include 117 rooms and more than 800 square meters of meeting and event space.
Each edition of Qissa reinforces LOYA’s objective of transforming dining into an immersive narrative — one where every element, from flavour to…
The campaign, which started as a small fitness-based social drive over a decade ago, has now become a large-scale regional movement promoting empathy…
Her responsibilities will include setting up robust HR systems, building a motivated workforce, and fostering a workplace culture focused on teamwork…
Hilton India has extended a warm welcome to Sujeet as he takes on this leadership role, expressing confidence in his ability to strengthen the brand’…
With this appointment, Grand Mercure Bengaluru at Gopalan Mall reinforces its focus on financial discipline, governance, and strategic growth,…
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