As NHCC continues to host large-scale conferences and corporate events, the management has identified wellness as a growing expectation among guests…
As domestic travel demand shifts toward experiential, value-driven, and story-based offerings, D.A.T.A Resort by Della reflects an early-mover model…
Restaurant India News: Pradeep Mer Steps Up as Front Office Manager at The Westin Pune Koregaon Park
By appointing Mer to this leadership role, The Westin Pune Koregaon Park highlights its focus on developing internal talent and strengthening guest-…
With Jambotkar stepping into the COO role, the company is expected to prioritise operational efficiency, brand development and customer experience…
Located in an area undergoing rapid development, the hotel is designed to offer accessible hospitality with wide views and an emphasis on relaxed…
The Epiq Collection Jaipur, Bagru is expected to strengthen the company’s presence in Rajasthan while addressing evolving consumer expectations for…
Restaurant India News: Qatar Airways, IHG Hotels & Resorts Partner to Boost Corporate Travel Rewards
The collaboration will allow members to earn and redeem points across both ecosystems, bringing together Qatar Airways’ global network and IHG’s…
With a continued focus on presenting India’s diverse food culture with clarity and relevance, Shravan Juvvadi intends to build brands that connect…
Restaurant India News: Hyatt Regency Delhi Launches Limited-Time Regional Chinese Menu by Chef Zhang
Through this limited-period offering, Hyatt Regency Delhi aims to present structured access to regional Chinese cuisine while reinforcing its broader…
TAT operates from Godrej One in Vikhroli, Mumbai, and focuses on offering diners a controlled sensory environment. The restaurant uses ingredients…
The company’s growth in Hyderabad aligns with the wider rise of institutional dining in India. Corporate food programs are increasingly viewed as…
Bringing more than 10 years of experience across established hospitality brands, he steps into the role with a background in sales leadership,…
The hospitality segment generated Rs 369 crore in revenue, a 25 percent rise year on year. EBITDA for the segment reached Rs 103 crore, reflecting 64…
Scheduled to open in mid-2026, the project further extends The Fern’s focus on sustainable operations and regionally relevant hospitality experiences.
With both appointments, Fortune Hotels aims to enhance its operational excellence and strengthen its footprint in key regional markets.
This project marks SAMHI’s entry into the Mumbai Metropolitan Region, a strategic step that aligns with the city’s rapid infrastructure expansion and…
The setting at Palm Beach’s Amrit Ocean Resort reflects a new chapter for Indian fine dining in America, combining modern design with the flavors of…
In this role, Sarkar will be responsible for managing the company’s operations and ensuring the continued success of its flagship property, the…
Epiq Collection is designed as a curated portfolio of premium hotels and resorts, each with a distinct identity, character, and design philosophy.
Madras Pavilion has also introduced themed Sunday brunches throughout the year, each with a new menu and curated beverage pairings. Guests can also…
The MV Bengal Ganga, inspired by traditional Burmese vessels and the aesthetics of the 1970s, offers an intimate setting with expansive lounges,…
Restaurant India News: IRA by Orchid Hotels Launches in Dwarka, Expanding Luxury Hospitality Options
IRA by Orchid Hotels in Dwarka is now open, providing a full-service hospitality experience designed for both leisure and business travelers.
With a focus on capital-efficient expansion, premium brand development, and sustainable growth, ITC Hotels remains on track to strengthen its…
The initiative reflects Four Seasons Mumbai’s broader focus on creating globally inspired dining concepts that combine culinary craftsmanship with…
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