Beyond operations, Manoj is recognized for mentoring young professionals and fostering teams that align with evolving industry needs. His leadership…
The festival will feature Chef Mohamad Shahril Jamarudin, Sous Chef at Fairmont Singapore, who will be travelling to Mumbai for this initiative.
At the end of trading, Eternal’s market capitalisation stood at Rs 3,26,085.35 crore, positioning the company as the biggest gainer across both…
Restaurant India News: Sterling Expands in Tamil Nadu with Hibis Vellore, a New Bleisure Destination
With this launch, Sterling strengthens its footprint in Tamil Nadu, adding Vellore to its portfolio of resorts in Ooty, Kodaikanal, Yelagiri,…
By positioning itself around customisable flavours and distinctive restaurant ambience, Nando’s is targeting urban diners who seek both…
The new model aims to give restaurants more predictable revenue streams, direct engagement with diners, and the ability to reward repeat visits…
The debut property is located next to Mumbai International Airport’s Terminal 2, marking the company’s formal entry into the premium hospitality…
Toing avoids restaurant packaging fees and maintains lower platform fees at Rs 12, compared to Swiggy’s Rs 14.99. Additionally, it generally applies…
This expansion builds on the brand’s success at its Juhu location, as it continues to offer rich flavours, high-quality ingredients, and personalized…
The joint venture includes Kaysons Group, Sagar Group, and Golden Goenka Group. Scheduled to open in 2027, the hotel will be located in Siliguri,…
With Karnataka serving as its launchpad, Misfit is expected to roll out across India in the near future, with additional flavours set to expand the…
By combining heritage recipes with modern techniques and pairing local flavours with global presentations, Bombay Brasserie’s new location stands as…
The menu features artisanal sourdough pizza bases, freshly prepared pastas, and indulgent desserts that reflect the brand’s commitment to…
With this expansion, Peepal Hospitality is reinforcing its commitment to developing distinctive hospitality destinations and is actively pursuing…
The total tea market is around Rs 18,000-20,000 crore. Whereas, green tea is about 1.5 per cent of the market, which is currently Rs 250 crore in size.
During the last five years, FPI sector has been growing at an Average Annual Growth Rate (AAGR) of around 8.6 per cent as compared to around 3.8 per cent in agriculture and 7.7 per cent in manufacturing.rn
This is Dairy Queen's second try at entering the Rs 2, 47,680 crore Indian food services market after 2011. The restaurant chain is headquartered in Minneapolis in the US and is best known for its signature soft serve ice cream.
With this sale Coca Cola has marked the highest sale for beverages on e-commerce platforms in country.
Domino's Pizza opens its first outlet in Gorakhpur and Udaipur, which are popular tourist destinations in Uttar Pradesh and Rajasthan respectively.
The company will relocate its global headquarters from the US to India in March 2015 for a month-long period as the company seeks to enhance its operations in India.
Amul has increased its milk procurement by 40 per cent from 2007, adding to 4.8 billion litre milk in year 2013-14.
The industry is growing nearly twice the pace of tier I players, according to a CRISIL report.
LBF is planning to add 25-30 stores by investing Rs 70-80 crore to touch Rs 500 crore revenue in next three years.
Major players operating in India's RTE food market include ITC, Kohinoor, MTR and McCain amongst other.
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