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Restaurant India News: Urban Square Mall Adds Domino’s Pizza to Its Food and Beverage Portfolio
To mark the launch, Domino’s will introduce Udaipur’s first “Junior Pizza Chef” experience, to be held exclusively at Urban Square Mall.
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Saptopriya Ghosal
Jan 08, 2026 / 3 MIN READ
Restaurant India News: Aahii Opens in Prabhadevi with a Contemporary North Indian Dining Format
With its emphasis on familiar flavours, controlled indulgence, and cohesive brand identity, Aahii enters Prabhadevi as a concept aimed at sustained…
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Saptopriya Ghosal
Jan 08, 2026 / 6 MIN READ
Restaurant India News: KHIL Steps Up Expansion Plans, Targets ₹400 Crore Revenue by FY26
In terms of revenue mix, The Orchid Hotels account for 61 per cent of revenues, followed by IRA by Orchid Hotels at 28 per cent, with the remaining…
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Vijetha Iyer
Jan 08, 2026 / 3 MIN READ
Restaurant India News: Blue Tokai FY25 Financials Show Revenue Growth Amid Cost Pressures
The reduction in losses suggests improving unit economics, even as the company continues to invest in scale, talent, and physical infrastructure.
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Saptopriya Ghosal
Jan 08, 2026 / 4 MIN READ
Restaurant India News: Depot48 Introduces Khasta, a Delivery-Only Kulcha Concept in Delhi
Rather than repositioning traditional food through heavy modernisation, the concept allows established culinary practices to evolve in line with…
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Saptopriya Ghosal
Jan 07, 2026 / 4 MIN READ
Restaurant India News: The Game Palacio Bandra Completes Major Revamp with New Interiors and Menu
With updated interiors, a revised menu, and enhanced gaming infrastructure, The Game Palacio Bandra aims to strengthen its relevance in Mumbai’s…
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Saptopriya Ghosal
Jan 07, 2026 / 4 MIN READ
Restaurant India News: Woodside Inn Opens Bengaluru Outpost in Indiranagar with 14 Beers on Tap
The launch reflects a measured expansion strategy focused on operational familiarity, local sourcing, and brand longevity in a competitive urban…
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Saptopriya Ghosal
Jan 07, 2026 / 6 MIN READ
Restaurant India News: La Isla Opens in Delhi with Global Cuisine and Island-Inspired Cocktail Concept
This approach aligns with a broader industry shift toward storytelling-led beverage menus that enhance guest engagement and brand recall.
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Saptopriya Ghosal
Jan 07, 2026 / 5 MIN READ
Restaurant India News: KFC India Launches Dunked Range with Fiery Texas BBQ Sauce in 2026
The Dunked range is available at all 1300+ KFC restaurants in India for dine-in and takeaway. It is also accessible through the KFC app, the brand’s…
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Saptopriya Ghosal
Jan 07, 2026 / 3 MIN READ
Restaurant India News: Fatboy Izakaya Bangkok Collaborates with Torii Mumbai for Limited-Time Takeover
For Torii, the partnership supports its focus on international collaborations as a growth lever, while for Fatboy Izakaya Bangkok, it offers brand…
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Saptopriya Ghosal
Jan 07, 2026 / 4 MIN READ
Restaurant India News: Sula Vineyards Introduces The Source Chardonnay Reserve to Premium Wine Line
The wine is crafted from selected vineyards and oak-fermented, presenting a dry white Chardonnay designed to offer a balance of complexity, richness…
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Saptopriya Ghosal
Jan 06, 2026 / 2 MIN READ
Restaurant India News: The Fern Hotels & Resorts Expands North India Portfolio with Budhni Signing
Located in Budhni, the hotel is positioned to serve a developing regional market that is witnessing increased economic and travel activity. Crescent…
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Saptopriya Ghosal
Jan 06, 2026 / 3 MIN READ
Restaurant India News: JW Marriott Mumbai Juhu Launches Reflections as an All-Day Lobby Lounge and Bar
The lounge is open to both in-house guests and external visitors, aligning with the brand’s focus on increasing local footfall and extended guest…
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Saptopriya Ghosal
Jan 06, 2026 / 4 MIN READ
Restaurant India News: Luna et Sol Introduces a Slow-Dining Lunch Concept Inspired by the Swiss Alps
The brand’s approach reflects a broader industry movement toward mindful dining environments that prioritise guest comfort, emotional ease, and…
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Saptopriya Ghosal
Jan 06, 2026 / 3 MIN READ
Restaurant India News: Tropika Launches One-Acre Brewery and Dining Destination in Marathahalli
With a seating capacity of 1,500, Tropika ranks among the larger standalone dining and brewery destinations in Bengaluru.
By -
Saptopriya Ghosal
Jan 05, 2026 / 4 MIN READ
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