Beyond operations, Manoj is recognized for mentoring young professionals and fostering teams that align with evolving industry needs. His leadership…
The festival will feature Chef Mohamad Shahril Jamarudin, Sous Chef at Fairmont Singapore, who will be travelling to Mumbai for this initiative.
At the end of trading, Eternal’s market capitalisation stood at Rs 3,26,085.35 crore, positioning the company as the biggest gainer across both…
Restaurant India News: Sterling Expands in Tamil Nadu with Hibis Vellore, a New Bleisure Destination
With this launch, Sterling strengthens its footprint in Tamil Nadu, adding Vellore to its portfolio of resorts in Ooty, Kodaikanal, Yelagiri,…
By positioning itself around customisable flavours and distinctive restaurant ambience, Nando’s is targeting urban diners who seek both…
The new model aims to give restaurants more predictable revenue streams, direct engagement with diners, and the ability to reward repeat visits…
The debut property is located next to Mumbai International Airport’s Terminal 2, marking the company’s formal entry into the premium hospitality…
Toing avoids restaurant packaging fees and maintains lower platform fees at Rs 12, compared to Swiggy’s Rs 14.99. Additionally, it generally applies…
This expansion builds on the brand’s success at its Juhu location, as it continues to offer rich flavours, high-quality ingredients, and personalized…
The joint venture includes Kaysons Group, Sagar Group, and Golden Goenka Group. Scheduled to open in 2027, the hotel will be located in Siliguri,…
With Karnataka serving as its launchpad, Misfit is expected to roll out across India in the near future, with additional flavours set to expand the…
By combining heritage recipes with modern techniques and pairing local flavours with global presentations, Bombay Brasserie’s new location stands as…
The menu features artisanal sourdough pizza bases, freshly prepared pastas, and indulgent desserts that reflect the brand’s commitment to…
With this expansion, Peepal Hospitality is reinforcing its commitment to developing distinctive hospitality destinations and is actively pursuing…
Its consolidated net sales in third quarter of current fiscal grew by 9.16 per cent at Rs 2,073.57 crore, as against Rs 1,899.5 crore in the year-ago period, Dabur India said in a BSE filing.
Presently, Parle has over 35 per cent share in biscuit market in India which is estimated at around Rs 25,000 crore and is looking to take it to 40 per cent.\r\n
Meanwhile, shares of HUL were trading at Rs 893.90 per scrip on the BSE during the afternoon trade, down 5.15 per cent from its previous close.
Earlier in December the inspection team from Russia has already visited the its plant and expressed satisfaction.\r\nThe company is in discussion with Galactika Group to export dairy products to Russia.
The company is witnessing a growth in all segments including milk and ice-cream. The company is also setting new plants in Gujarat, Haryana, Uttar Pradesh and West Bengal.
In 2013 end, the company reported revenue of Rs 55 crore from frozen vegetables and which is expected to grow by 10 percent. The company has also launched frozen snacks after the success of frozen vegetables offered by the brand.
The government is taking a number of initiatives which would help double the growth rate of the sector in coming few years, the Minister said.
The pizza chain also overtook its UK counterpart in number of outlets which has increased to 818 in across 173 cities in the country to become the largest international market for the company outside the US.
RJ Corp, PepsiCo\'s largest bottler in South Asia, will look to accelerate its growth in the country and bridge the gap with Coca-Cola and holds 56 per cent market share in India.
McDonald\'s handed out about 2.3 million of these whistles in the US and 200,000 in Canada from October through November in Happy Meals and Mighty Kids Meals.
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