With CSD wine sales having grown by 40% over the past two years, the addition of these four new wines expands Sula’s portfolio to nine labels.
In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report…
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful…
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
This fusion of culinary delights and pet-friendly entertainment ensures a day filled with flavor and vibrant experiences.
This acquisition has broadened the accessibility of Mom's Kitchen's flavors by leveraging SGF India's network for strategic outlet…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Sassy Desserts presents a varied menu introducing internationally inspired treats such as churros and bubble pop stick waffles.
The restaurant's ambiance recreates a railway station, featuring train-shaped seating and tables named after various stations.
Lufthansa presents a wide range of cuisine options across its four travel classes: Economy, Premium Economy, Business, and First Class.
Domino's latest menu addition aligns with the United Nations' declaration of 2023 as the International Year of Millets. This launch is…
Brand offers a nourishing menu that combines a wide array of dishes such as variety of freshly baked bread, delectable croissants, and creamy cakes.
The festival provides an incredible opportunity for individuals to savor the genuine flavors of mutton dishes originating from the North West…
Agnibh possesses the skill to create and implement dynamic menus inspired by global influences, catering to both fine dining and casual dining…
The restaurant has unveiled a range of distinctive desserts meticulously crafted by Chef Harpal personally.
The Thai Food Festival will take place at EEST, the Pan Asian specialty restaurant at The Westin Gurgaon, New Delhi, from June 23rd to July 3rd, 2023…
The buffet spread at Luna Luna offers salads and soups like the Moroccan Chickpea Salad to appetizing starters, main courses, desserts, and much more.
Founded in 2020, Pistola is the brainchild of Rakshay and Radhika Dhariwal and a product of Pass Code Spirits Co.- a sister concern of Pass Code…
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