Ashish Goenka, the President, Chief Financial Officer (CFO) and a key managerial figure at Jubilant Foodworks resigned from the company.
Their varied menu includes soups, salads, small plates, sushi, dimsums, signature bowls, noodles, and rice dishes.
Chef Kiran Ahir highlights that some of their products are accessible nationwide, showcasing their distinctive flavors and artistry.
The menu is influenced by South Indian flavors, offers Steam Idli, Medu Vada, Paper Dosa, Masala Dosa, Mysore Dosa, alongside specialties like…
This special menu showcases a combination of unique flavors with the pricing starting from Rs. 149.
The menu showcases Indian classics like Raj Kachori, Chole Bhature, Pav Bhaji, and an array of other dishes.
The Ribbon Room has a diverse selection of servings of Sushi and Dim Sum to platters of Rolls and Dumplings, as well as offerings like Nori fries,…
The menu comprises a selection of fried appetizers, salads, oven-baked starters, and desserts, including Eggplant Parmigiana, Garlic Sourdough,…
The dining experience at Yum Yum Cha is elevated by a selection of gourmet delights including Dim Sum, Sushi, Sizzling Stone Bowls, Bubbling Hot Pots…
The menu spans a diverse culinary landscape, from the Mediterranean charm of Spanakopitas to the bold flavors of Mapo Tofu and many more.
Woodside burger shop menu items are available on delivery platforms such as Swiggy and Zomato in the neighborhoods of Kalbadevi, Powai, and Worli.
Cafe Menu options ranges from Indian, Italian, Continental, Arabic, comfort food, Asian flavors and more
Safdhar will be tasked to increase the entertainment quotient across VRO Hospitality’s brands and craft specially curated events to offer a…
This strategic move aims to bring Route 66 Goa's iconic flavors and innovative dishes to the heart of Bandra, catering to the modern dining…
Platform 65, India's network of toy train inspired dining establishments unveils its 11th restaurant in Bengaluru.
Copyright © 2009 - 2026 Restaurant India.