Expansion

The brand, which started in 2021, has evolved from a quick-service café into a full-service restaurant and bar with an expanded menu developed by…

The concept is spearheaded by Shubh Sharma, an entrepreneur known for developing several hospitality ventures in the region, including Mayfair, Cafe…

This collaboration aims to bridge the gap between academic learning and workplace skills by offering students the chance to “earn while they learn”…

the refreshed series underscores the hotel’s focus on curating thoughtful events that connect authors and readers through meaningful conversations.

This launch adds to the brand’s growing national footprint and introduces its signature bubble teas and Korean-inspired food menu to the Queen of…

The restaurant continues to adapt its menu, incorporating additional Asian flavors while maintaining consistency in food quality, sourcing, and…

Cloud Shake has introduced a ready-to-drink nutrition beverage designed to meet the demands of consumers balancing health and busy schedules.

The new flagship, which launched on June 14, spans 24,000 square feet and builds on the brand’s existing strengths, offering more space, broader…

An explosive new opening built on open flame, native ingredients, and a menu that cuts through the noise.

The space is co-founded by Sandesh Reddy — known for brands such as Sandy’s, OG Ramen, and Tokyo Diner — and Prasanna Pandarinathan, a photographer,…

WG&S’s leadership changes underline the company’s focus on developing talent and reinforcing its presence in strategic markets such as India and…

The product has seen strong initial demand, with stocks selling out shortly after release, indicating significant trade interest and consumer…

Naturals Ice Cream has inaugurated its largest store to date in Mangalore, Karnataka — the hometown of its founder, Raghunandan Srinivas Kamath.

Sunil Patel, popularly known as Dolly Chaiwala, has announced plans to convert his tea-selling venture into a nationwide franchise business.

India’s Gen Z and young millennials are driving this change, blending global trends with distinctly Indian flavour preferences.