Restaurant India News: Morpheus Whisky Strengthens Radico Khaitan’s Premium Portfolio Across Key Indian Markets
The expansion of Morpheus underlines Radico Khaitan’s continued focus on the premiumisation trend in India’s alcoholic beverages market.
RI Exclusive: Award Winning Restaurant Tresind to Enter London, Announces Restaurateur Bhupender Nath
Passion F&B, the parent company of Tresind, aims to expand to new markets, including; London, New York and Riyadh.
  • By - Nusra
  • Oct 17, 2025 / 3 MIN READ
Restaurant India News: Sula Vineyards Launches The Haven in Nashik, Expanding Its Hospitality Footprint
With three distinct properties now operating in Nashik, Sula continues to strengthen its position as a frontrunner in India’s wine tourism and…
Restaurant India News: ITC Hotels Expands in South India with Two New Welcomhotel Signings in Hyderabad and Nellore
The Welcomhotel by ITC Hotels Hyderabad Panjagutta will include 117 rooms and more than 800 square meters of meeting and event space.
Explore Upcoming Events And New Age Agendas
Stay on top – Get the daily news from Restaurant India in your inbox
Restaurant India News: LOYA at Taj West End, Bengaluru Hosts New Chapter of Its Qissa Culinary Series
Each edition of Qissa reinforces LOYA’s objective of transforming dining into an immersive narrative — one where every element, from flavour to…
Restaurant India News: Olive Café & Bar Opens in Kolkata, Inspired by Shantiniketan’s Aesthetic and Culture
The opening of Olive Café & Bar in Kolkata reinforces Olive Group’s commitment to design-led dining, sustainability, and consistently high…
Restaurant India News: Paper & Pie Opens its Fourth Outlet in Bengaluru as Part of Ink & Oak’s Experiential Bookstore
The collaboration with Ink & Oak is a deliberate nod to the golden era of bookstore cafés — a space that rekindles the nostalgia of unhurried…
Restaurant India News: Anardana Expands Its Delhi Presence with 10th Outlet at Ambience Mall, Vasant Kunj
As the brand celebrates its 10th milestone, Anardana reaffirms its long-term commitment to innovation and excellence in the restaurant industry.
Restaurant India News: Nomad Pizza Takes Customers on a Global Pizza Journey with “Slices without Borders”
With this campaign, Nomad Pizza strengthens its position in India’s casual dining and QSR segment, highlighting the role of global flavours in…
Restaurant India News: Haldiram’s and Hocco Collaborate to Tap India’s Booming Frozen Dessert Market
Together, the two companies have co-created India’s first-ever “Barfi Ice Cream”, a fusion dessert that merges traditional Indian sweets with…
Restaurant India News: Crossword Bookstores Reopens Jaipur Flagship with Bento B, Blending Books and Japanese Cuisine
With this new format, the company continues to evolve from a traditional bookstore chain into a multi-dimensional cultural and retail experience,…
Restaurant India News: Popeyes Eyes Mexico for Massive Growth with 300 New Outlets Planned
The new expansion phase is expected to create thousands of jobs across local communities and further strengthen Popeyes’ supply chain and restaurant…
Restaurant India News: Papa Johns Opens Four Bengaluru Stores, Eyes Rapid India Expansion
This launch introduces Papa Johns’ globally recognized motto, “Better Ingredients. Better Pizza.”, to Indian consumers, setting the stage for an…
Restaurant India News: KFC Australia Introduces Innovative Vending Machine Experience for New Sweet Tokyo Range
The initiative aligns with KFC’s broader strategy to engage customers through innovative distribution channels and create excitement around limited-…
Kokoy Opens in Noida with Coffee, Pizza, and Desserts
Kokoy operates daily from 8 AM to 11 PM, offering a setting suitable for breakfast meetings, work-from-café sessions, or casual gatherings.
QEY Offers a Festive Dining Experience in Mumbai's Hospitality Scene
Designed to provide a comfortable and warm setting, the space caters to a variety of gatherings, whether for a casual evening with friends or a…
[Funding Alert] Rebel Foods Bags $210 Mn in Series G Funding to Expand Global Presence
The investment aims to support the company’s expansion efforts, enhance its brand portfolio, and strengthen its operational platform amid growing…
Begeterre Brings Art and Fine Dining Together in Delhi
Renaissance aesthetics are blended with contemporary design, while strategically placed lighting and a carefully planned layout provide an intimate…
Pass Code Hospitality Launches ATM Members Bar in Kolkata
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.

Travel Food Services Files DRHP with SEBI for Rs 2,000 crore IPO
The IPO with a face value of Re 1 is entirely an offer for sale of up to Rs 2,000 crore by Kapur Family Trust. The offer includes reservations for…
  • By - Nusra
  • Dec 11, 2024 / 7 MIN READ
The Bigg Small Cafe Bar is All Set to Open at Lower Parel on 12 December 
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
[Funding Alert] Nolte Küchen Plans Pan-India Expansion with $2 Mn Investment
The company focuses on sustainable and eco-friendly designs, ensuring that its kitchen and interior products cater to various design needs while…
WOW Burger Brings High-Protein Vegetarian Meals to India with Franchise India
This collaboration aims to bring WOW Burger’s protein-rich vegetarian menu to the Indian retail and hospitality market, catering to the growing…
Arpita Khan Sharma Ventures into Hospitality With the Launch of ‘Mercii’ in Mumbai
The restaurant’s artificial skylights create a dynamic atmosphere, shifting from a bright, sunlit space by day to a starry night sky as evening falls.