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Restaurant India News: Subway Opens 33 New Stores Across India, Plans 100+ by FY26 End
This update follows the addition of 15 stores in the previous quarter, reflecting the brand’s ongoing expansion strategy in one of its highest-…
By -
Saptopriya Ghosal
Aug 07, 2025 / 2 MIN READ
Restaurant India News: Foodsta Kitchens Launches Kokoro, A Modern Japanese Dining Experience
The launch signals the company’s intent to diversify its portfolio with globally inspired yet locally approachable dining formats.
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Saptopriya Ghosal
Aug 07, 2025 / 3 MIN READ
Restaurant India News: Popeyes Expands to Mumbai with Four New Store Launches
The India operations of Popeyes are managed by Jubilant FoodWorks Ltd., which has been steadily expanding the brand’s footprint since its debut in…
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Saptopriya Ghosal
Aug 07, 2025 / 4 MIN READ
Restaurant India News: Hyderabad’s Ta.Ma.Sha Café Brings Korean Tofu, Kimchi Pizza & Retro Vibes to the Table
The newly launched venue offers a vegetarian-only pan-Asian menu and combines that with a retro-themed setting, live music programming, and open-air…
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Saptopriya Ghosal
Aug 05, 2025 / 3 MIN READ
Restaurant India News: My Bar Headquarters Launches in Meerut with Mediterranean Dining and Rooftop Cabanas
The new outlet spans three vertical floors, each designed to serve different segments. The second floor takes cues from Mediterranean interiors and…
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Saptopriya Ghosal
Aug 05, 2025 / 4 MIN READ
Restaurant India News: Brik Oven Adds Whole Wheat Sourdough Option to Its Pizza Lineup Across 10 Bengaluru Locations
The new crust is fermented over a 72-hour period and cooked at high temperatures using Brik Oven’s standard method: wood-fired ovens delivering…
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Saptopriya Ghosal
Aug 05, 2025 / 3 MIN READ
Restaurant India News: Sula Launches India’s First Still Muscat Wine at 7.5 Pc ABV
The product is positioned as India’s first still Muscat and is also the lowest-alcohol wine in Sula’s portfolio, with 7.5 percent ABV.
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Saptopriya Ghosal
Aug 01, 2025 / 2 MIN READ
Restaurant India News: The Piano Man Rolls Out Multi-Sensory Experiential Menu in Delhi-NCR
This new menu focuses on delivering a multisensory dining experience that incorporates taste, visuals, aroma, textures, and sound. The dishes combine…
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Saptopriya Ghosal
Aug 01, 2025 / 2 MIN READ
Restaurant India News: Rameshwaram Café Launches North Indian QSR Concept ‘Thirtha’ in Bengaluru
The outlet, designed as a pure vegetarian quick service restaurant, focuses on North Indian cuisine. Spanning 2,000 sq. ft., it combines a live…
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Saptopriya Ghosal
Aug 01, 2025 / 3 MIN READ
Restaurant India News: 55°NORTH Whisky Expands Distribution to Uttarakhand, Targets Premium Hospitality Venues
The rollout is part of the brand’s North India expansion strategy and focuses on tapping into a market shaped by rising tourism, evolving consumer…
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Saptopriya Ghosal
Jul 31, 2025 / 3 MIN READ
Restaurant India News: Malaka Spice Marks 28 Years With a New Malaysian Menu Inspired by Penang’s Street Markets
Known for its focus on Southeast Asian flavours, the restaurant has built a reputation for drawing inspiration from Malaysia, Indonesia, and other…
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Saptopriya Ghosal
Jul 31, 2025 / 4 MIN READ
Restaurant India News: The Lakehouse by Amanora Offers a Calm, Water-Edge Dining Concept in Pune
The Lakehouse by Amanora brings a distinct dining concept built on the edge of a private lake. Spread across 10,000 sq. ft., the venue is surrounded…
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Saptopriya Ghosal
Jul 31, 2025 / 3 MIN READ
Restaurant India News: Mayur Tiwari to Drive Culinary Vision at Ventive Hospitality
Ventive Hospitality Limited, a publicly listed hospitality company supported by Panchshil Realty and Blackstone, has appointed Mayur Tiwari as…
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Saptopriya Ghosal
Jul 30, 2025 / 2 MIN READ
Restaurant India News: Otoki Launches Curated Japanese Lunch Menu in Colaba
The new service introduces a distinct approach to midday dining, positioned as a lighter and more structured alternative to its dinner offerings.
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Saptopriya Ghosal
Jul 30, 2025 / 3 MIN READ
Restaurant India News: Deepak Tandon to Drive Merwans’ Growth in Southern India
This appointment is part of the company’s strategy to build its presence in the southern markets.
By -
Saptopriya Ghosal
Jul 30, 2025 / 3 MIN READ
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