The expansion of Morpheus underlines Radico Khaitan’s continued focus on the premiumisation trend in India’s alcoholic beverages market.
Passion F&B, the parent company of Tresind, aims to expand to new markets, including; London, New York and Riyadh.
With three distinct properties now operating in Nashik, Sula continues to strengthen its position as a frontrunner in India’s wine tourism and…
The Welcomhotel by ITC Hotels Hyderabad Panjagutta will include 117 rooms and more than 800 square meters of meeting and event space.
Each edition of Qissa reinforces LOYA’s objective of transforming dining into an immersive narrative — one where every element, from flavour to…
The opening of Olive Café & Bar in Kolkata reinforces Olive Group’s commitment to design-led dining, sustainability, and consistently high…
The collaboration with Ink & Oak is a deliberate nod to the golden era of bookstore cafés — a space that rekindles the nostalgia of unhurried…
As the brand celebrates its 10th milestone, Anardana reaffirms its long-term commitment to innovation and excellence in the restaurant industry.
With this campaign, Nomad Pizza strengthens its position in India’s casual dining and QSR segment, highlighting the role of global flavours in…
Restaurant India News: Haldiram’s and Hocco Collaborate to Tap India’s Booming Frozen Dessert Market
Together, the two companies have co-created India’s first-ever “Barfi Ice Cream”, a fusion dessert that merges traditional Indian sweets with…
With this new format, the company continues to evolve from a traditional bookstore chain into a multi-dimensional cultural and retail experience,…
The new expansion phase is expected to create thousands of jobs across local communities and further strengthen Popeyes’ supply chain and restaurant…
This launch introduces Papa Johns’ globally recognized motto, “Better Ingredients. Better Pizza.”, to Indian consumers, setting the stage for an…
The initiative aligns with KFC’s broader strategy to engage customers through innovative distribution channels and create excitement around limited-…
On the food side, Banana Walnut Tea Cake, Baked Chilli Toast, and Chocolate Croissant were the top accompaniments. Regional preferences included…
Subway's unwavering commitment on innovation and thorough comprehension of changing customer preferences are the main drivers of its growth.…
All of its brands will stop using refined oils in their recipes by 2025 and switch to using only mustard oil. It is commonly known that mustard oil…
This achievement underscores Mumbai’s pivotal role in shaping TATA Starbucks’ growth and evolution in the Indian retail and hospitality sectors.
The new concept redefines the Daily Drinking Bar experience by providing an upscale yet approachable atmosphere.
With its prime location in Chandni Chowk and a focus on world-class amenities, Omaxe Chowk continues to evolve as a cultural and culinary landmark,…
Each store is designed to blend the brand’s heritage with a distinctive experience for its customers, reinforcing its position as a destination for…
The Brand Has Signed a Three-Year Licensing Agreement to Brew Iconic Gluten-Free Saffron Lager at Chadlington Brewery.
The restaurant offers two distinct spaces—a tranquil dining area and an energetic cocktail bar inspired by vintage jazz—aimed at catering to Mumbai…
The rooftop ambiance is enhanced by European-inspired interiors, featuring sleek furnishings, warm lighting, and a design aesthetic that balances…
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