Restaurant India News: Shoyu Expands Its Pan-Asian Delivery to Delhi NCR

Pan-Asian delivery brand Shoyu has introduced restaurant-quality modern Asian dining to homes across the capital region.

Founded in Hyderabad in 2022, Shoyu is a premium Pan-Asian delivery brand led by hospitality entrepreneur Tanveer Kwatra, Akshay Quenim, Varun Tripuraneni alongside acclaimed Indian superstar Chaitanya Akkineni.

Rooted in the legacy of the cult Pan-Asian restaurant Tataki, Goa, Shoyu represents Kwatra’s vision of elevating delivery dining without compromising on craft, flavour, or discipline.

“Our aim is to make dining at home feel as considered and satisfying as eating out” said Kwatra, Co-founder and the creative force behind Shoyu. “Every dish reflects the same care, flavour integrity, and culinary standards that define our restaurants.”

Shoyu was born with the belief that Pan-Asian cuisine deserves the same respect in delivery as it does in a restaurant setting, bold, honest flavours executed with precision and experiential packaging.

Currently operational in Hyderabad, Bangalore, and Delhi NCR, Shoyu operates as a cloud kitchen and plans to expand its footprint further in Delhi NCR over the months. 

The brand pairs a tightly curated Pan-Asian menu with thoughtfully designed packaging that preserves temperature, texture, and freshness ensuring a complete at-home dining experience.

As its tagline states, Tasteful Asian. Delivered. Shoyu embodies Tanveer Kwatra’s commitment to innovation, flavour and modern hospitality, bringing restaurant-quality Pan-Asian to home across India.