Restaurant India News: Morpheus Whisky Strengthens Radico Khaitan’s Premium Portfolio Across Key Indian Markets
The expansion of Morpheus underlines Radico Khaitan’s continued focus on the premiumisation trend in India’s alcoholic beverages market.
RI Exclusive: Award Winning Restaurant Tresind to Enter London, Announces Restaurateur Bhupender Nath
Passion F&B, the parent company of Tresind, aims to expand to new markets, including; London, New York and Riyadh.
  • By - Nusra
  • Oct 17, 2025 / 3 MIN READ
Restaurant India News: Sula Vineyards Launches The Haven in Nashik, Expanding Its Hospitality Footprint
With three distinct properties now operating in Nashik, Sula continues to strengthen its position as a frontrunner in India’s wine tourism and…
Restaurant India News: ITC Hotels Expands in South India with Two New Welcomhotel Signings in Hyderabad and Nellore
The Welcomhotel by ITC Hotels Hyderabad Panjagutta will include 117 rooms and more than 800 square meters of meeting and event space.
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Restaurant India News: LOYA at Taj West End, Bengaluru Hosts New Chapter of Its Qissa Culinary Series
Each edition of Qissa reinforces LOYA’s objective of transforming dining into an immersive narrative — one where every element, from flavour to…
Restaurant India News: Olive Café & Bar Opens in Kolkata, Inspired by Shantiniketan’s Aesthetic and Culture
The opening of Olive Café & Bar in Kolkata reinforces Olive Group’s commitment to design-led dining, sustainability, and consistently high…
Restaurant India News: Paper & Pie Opens its Fourth Outlet in Bengaluru as Part of Ink & Oak’s Experiential Bookstore
The collaboration with Ink & Oak is a deliberate nod to the golden era of bookstore cafés — a space that rekindles the nostalgia of unhurried…
Restaurant India News: Anardana Expands Its Delhi Presence with 10th Outlet at Ambience Mall, Vasant Kunj
As the brand celebrates its 10th milestone, Anardana reaffirms its long-term commitment to innovation and excellence in the restaurant industry.
Restaurant India News: Nomad Pizza Takes Customers on a Global Pizza Journey with “Slices without Borders”
With this campaign, Nomad Pizza strengthens its position in India’s casual dining and QSR segment, highlighting the role of global flavours in…
Restaurant India News: Haldiram’s and Hocco Collaborate to Tap India’s Booming Frozen Dessert Market
Together, the two companies have co-created India’s first-ever “Barfi Ice Cream”, a fusion dessert that merges traditional Indian sweets with…
Restaurant India News: Crossword Bookstores Reopens Jaipur Flagship with Bento B, Blending Books and Japanese Cuisine
With this new format, the company continues to evolve from a traditional bookstore chain into a multi-dimensional cultural and retail experience,…
Restaurant India News: Popeyes Eyes Mexico for Massive Growth with 300 New Outlets Planned
The new expansion phase is expected to create thousands of jobs across local communities and further strengthen Popeyes’ supply chain and restaurant…
Restaurant India News: Papa Johns Opens Four Bengaluru Stores, Eyes Rapid India Expansion
This launch introduces Papa Johns’ globally recognized motto, “Better Ingredients. Better Pizza.”, to Indian consumers, setting the stage for an…
Restaurant India News: KFC Australia Introduces Innovative Vending Machine Experience for New Sweet Tokyo Range
The initiative aligns with KFC’s broader strategy to engage customers through innovative distribution channels and create excitement around limited-…
Quattro Ristorante Opens Its Bistro Cafe in South Bombay
Quattro Bistro offers a wide variety of coffees and non-alcoholic drinks, making it the ideal place for a leisurely coffee break or a decadent lunch.
Imperial Dining Meets Retail Heritage at Chandni Chowk's Omaxe Chowk
Visitors can explore an array of shopping options, including fashion, accessories, home décor, and electronics, alongside diverse dining choices…
ITC Hotels Unveils Cajsa – A Culinary Odyssey of Global Cuisine at ITC Gardenia, Bengaluru
Cajsa offer private dining room which can accommodate 12 people can opt for personalized dining.
Curefoods Acquires Krispy Kreme’s South and West India Operations
This strategic move aims to diversify Curefoods’ portfolio and strengthen its presence in India’s growing foodservice and retail markets.  
Chef Vikas Khanna Redefines Lay’s at WaysToLays Food Truck in Gurugram
In a time when culinary ingenuity frequently trumps flavor, Michelin-Starred Chef Vikas Khanna is unwavering in his conviction that every dish's…
Blue Tokai Coffee Expands with New Outlet at World Street in Faridabad
The new Blue Tokai outlet is joined by other recent additions to World Street, such as Bluestone Jewellery, contributing to a diverse mix of shopping…
McDonald's Opens 9,000 sq ft Outlet in Noida's Anthurium Project
This latest addition reinforces the hospitality and retail appeal of Anthurium, aligning with the region's expanding commercial and lifestyle…
Ardent Alcobev Unveils Dram Bell, a Premium Scotch Whisky in India
Kevin Pietersen Joins as Marquee Investor, Bringing Global Appeal to India’s Evolving Whisky Market.
Celebrate the Spirit of Womanhood with Mumbai’s New Bar, ‘The Fuchsia Loft’
The Fuchsia Loft, a real representation of the modern woman, exudes strength, elegance, and vitality and was created as a haven for women and their…
Cecilia’s Pizzeria Brings Authentic Italian Flavors to New Delhi
The pizzeria’s design reflects the charm of the Amalfi Coast, with a colour scheme of blue, white, and yellow, creating an atmosphere reminiscent of…