MOAI introduces a menu centered on straightforward flavors, emphasizing ingredient integrity. The bar program aligns with this approach,…
Designed to transition seamlessly from daytime meals to evening cocktails and late-night gatherings, the space follows the theme of "Sun to the…
The new brewery is expected to generate employment in brewing, logistics, and sales. By working with local businesses and restaurants, Red Rhino aims…
With existing stores in Mumbai, Delhi-NCR, and Bengaluru, Pret A Manger’s expansion into Pune reflects its focus on adapting to local dining habits…
With its setting and menu, Raia Ristorante and Bar aims to offer a dining experience that caters to different preferences, whether for a meal, drinks…
The menu at Fervor evolves based on seasonal ingredients and the chef’s inspirations, ensuring that each visit offers something different.
The group is also planning to open 15 stores by the end of the quarter, 25 by the next, and an ambitious 100 outlets by FY26.
Consumers can also order a select set of menu items via Bolt by Swiggy and get them delivered in 10 minutes.
The new offering, crafted under the expertise of World Chocolate Master Elias Läderach, emphasizes freshness and high-quality ingredients.
The homegrown quick-service restaurant (QSR) brand has already established more than 175 outlets, with 103 stores in non-metro locations,…
The restaurant's name, inspired by the Chinese phrase "Fat Choy," signifies good fortune and reflects its focus on classic Chinese…
Located at Palm Grove on Airport Road, the alfresco restaurant combines food, music, and service in a setting designed to offer a break from the…
The store introduces a self-checkout counter, streamlining the ordering process. Customers can browse, select, and place orders through a digital…
The café introduces a new menu featuring coffee cocktails, an espresso martini selection, and an all-day dining experience.
With this opening, YouMee continues its expansion in India, focusing on delivering a consistent dining experience through its culinary offerings and…
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