As part of the transaction, 116 employees are expected to be transferred from PRI to TI.
This GK2 pizzeria is designed as a warm, open kitchen space where the aroma of sourdough meets the rhythm of chefs shaping each pie by hand - the way…
KWIL will be demerged from HUL on December 1 and established as a separate company.
The store’s design draws inspiration from the notes of the coffee sourced from the Tata Nullore Estate and celebrates India’s rich coffee heritage…
Along with widening its network, the platform has extended its meal pre-order window from 24 hours to 96 hours, allowing passengers to plan their…
This week, Tata Starbucks will celebrate the opening of its 500th coffeehouse in India, marking a significant milestone in its growth journey and…
The parent company, TSPL Hospitality, also manages brands such as Basque in Dehradun and Embassy Restaurant in Delhi, along with luxury catering…
With this milestone, the brand signals its intention to expand further, strengthen its menu development strategy, and enhance customer experience…
The event aligns with DEA’s wider interest in sensory-led dining and provides a structured look at how modern culinary formats can be built through…
With a continued focus on presenting India’s diverse food culture with clarity and relevance, Shravan Juvvadi intends to build brands that connect…
The latest variant reinforces the brand’s approach to expanding within the premium craft beer market through new flavour-forward formats.
With more than 195 cafés across 12 cities, Third Wave Coffee is now leveraging Ahmedabad’s established café culture and rising demand for premium…
As global players expand their presence, the category continues to attract interest from brands aiming to tap into rising demand for premium and…
With more than 30 years in the international pizza business, Figaro’s Pizza is positioning itself as a differentiated player within India’s…
At Wow! Momo, he will drive technology and product innovation with a focus on creating a multi-tenant, in-house food-tech enterprise platform to…
Instead, its strategy centers on non-traditional locations with its automated Smart Café machines, also known as “barista in a box.”
Restaurant India News: Ventive Hospitality’s Rs 520 Crore Quarter Driven by Strong F&B and ADR Gains
Operationally, India’s Average Daily Rate rose by 10 percent year-on-year, but occupancy was impacted in May by geopolitical disruptions, resulting…
The venue operates through the day as a poolside dining option and transitions in the evening into an open-air lounge setting with curated playlists…
Despite its widespread appeal, the category has often lacked consistency in quality and execution. Chennai-based MAPO aims to change that with a…
In his role, Kunal will oversee the complete business operations of ICB’s flagship 2-acre brewery in Bengaluru, which has a seating capacity of 1,500…
This strategy, combined with its island-inspired branding, is positioning Carib as a fresh and aspirational choice in the strong beer category.
The Swiggy Orange-themed outlet marks their long-standing collaboration, with the design reflecting both brands’ focus on operational growth, mutual…
The rollout will follow a Franchise-Owned, Franchise-Operated (FOFO) model, with various formats such as full cafés, mini cafés, kiosks, and hotel…
TFS partnered with and launched 13 more brands in the last 12 months, expanding the system-wide portfolio to 130 brands.
Copyright © 2009 - 2025 Restaurant India.