This launch introduces Papa Johns’ globally recognized motto, “Better Ingredients. Better Pizza.”, to Indian consumers, setting the stage for an…
The initiative aligns with KFC’s broader strategy to engage customers through innovative distribution channels and create excitement around limited-…
The new chapter builds on the restaurant’s focus on regional authenticity, highlighting lesser-known recipes, heirloom cooking techniques, and rare…
Guided by its signature philosophy of “365 Days, 365 Menus,” Khandani Rajdhani offers a new dining experience every day, ensuring each visit feels…
With this addition, EEST strengthens its position as one of Gurgaon’s leading Pan-Asian dining destinations, reflecting growing consumer interest in…
Positioned as a destination for experiential dining, 4NOTE brings together four specialty kitchens under one roof — North Western Frontier, Oriental…
The appointment of Sandeep Sinha marks a significant step in strengthening the company’s leadership structure as it continues scaling operations…
With this signing, Espire Hospitality continues to scale its premium leisure segment, reinforcing its vision of achieving 30 operational hotels by…
The approach reflects a strategic effort to integrate seasonal themes into its menu innovation, which is a growing trend among international QSR and…
The combination of international and local elements positions the menu as a versatile, everyday meal solution suited to India’s festive season.
The expansion plan includes taking flagship brands like Omo to new cities such as Calcutta and Bombay, alongside five new Espresso's Any Day…
The company’s India portfolio will eventually include five key categories — Cognac, Gin, Rum, Vodka, and an Artisan Craft Spirits range — designed to…
With this addition, the group will operate four properties in the region, offering over 260 accommodation options, including cottage-style rooms,…
Conan has made its market debut in Delhi in September with 500ml cans priced at Rs 110. The brand plans to enter Uttar Pradesh in December 2025,…
The Bengaluru outlet will also feature well-known French staples such as pain au chocolat, croissants, viennoiseries, and hot chocolate, in line with…
Backed by Radisson’s broader brand presence, the Marquee initiative is part of a strategy to grow leisure-driven hospitality experiences beyond…
The new dining concept brings together French culinary traditions with influences from the American South, adding to the evolving food landscape of…
Scuzo Ice 'O' Magic isn’t your typical dessert shop — here, customers can create their own popsicles using real fruits, frozen live before…
The Studs’ entry into Pune aligns with its growth strategy of expanding into urban centers with high social and commercial activity.
Other menu highlights include Makhani Soya Chaap and Mishti Doi Brulee, reflecting the brand’s strategy to maintain relevance through regular…
The launch includes three variants—Platinum positioned as a luxury vodka, and Gold and Original classified under the super-premium segment.
By adding globally recognised food brands to its commercial locations, AIPL is aligning its strategy with evolving consumption patterns within urban…
As MOD continues to expand its footprint beyond major metros, it's making strategic moves into high-potential markets across India.
The launch marks Savorworks' entry into Delhi’s nightlife and hospitality segment, expanding from its roots in coffee and chocolate to a broader…
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