In this role, Sarkar will be responsible for managing the company’s operations and ensuring the continued success of its flagship property, the…
Chef Tapeswar is also known for his focus on sustainability, with initiatives to reduce food waste, use locally sourced ingredients, and promote eco…
Doshi’s expertise in finance, risk management, and corporate restructuring to guide the company’s next phase of expansion and excellence.
Restaurant India News: Pullman Chennai Strengthens Corporate and MICE Focus with Two Key Sales Hires
These appointments align with Pullman Chennai’s focus on expanding its corporate and MICE services, ensuring guests benefit from innovative sales…
Bringing with her over a decade of international experience across India, New York, and other global markets, Sayles is recognized for her innovative…
Over seven years with IndoBevs, he has built its operational backbone developing the robust systems, streamlining supply chains, and enabling 40%…
RBA’s leadership move reflects its ongoing focus on building a strong management foundation as the QSR sector in India continues to evolve rapidly.
Over the years, he has taken on diverse responsibilities, navigating complex challenges and playing a pivotal role in shaping the company’s evolution…
Srivastava, a seasoned retail and hospitality professional, brings extensive experience in brand expansion, real estate strategy, and business…
Her responsibilities will include setting up robust HR systems, building a motivated workforce, and fostering a workplace culture focused on teamwork…
Hilton India has extended a warm welcome to Sujeet as he takes on this leadership role, expressing confidence in his ability to strengthen the brand’…
With this appointment, Grand Mercure Bengaluru at Gopalan Mall reinforces its focus on financial discipline, governance, and strategic growth,…
In this role, she will oversee marketing strategy, customer engagement, and brand transformation initiatives across the group.
As part of his vision to create emotionally engaging and experiential drinking moments, Ronald unveils “The Astromixology Menu” at NOX, The Westin…
As per the new global operating model.
Introduces third generation entrepreneurs.
As pastry chef at Sofitel Mumbai BKC.
At Grand Mercure Bangalore.
To drive kitchen operations and future F&B initiatives.
Gautam Sharma is the new MD for India
Responsible for making a difference in the lives of the guests.
Holds 31 years of experience across various sectors.
Will be responsible to make the hotel a preferred destination.
India’s oldest coffee chain may buyout its first CEO Ravi Deol’s company.
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