The appointment reflects Hyatt’s focus on experienced operational leadership to manage scale, maintain brand standards, and enhance efficiency across…
The appointment reflects continued investment in experienced operational leadership to maintain service benchmarks and support long-term brand…
With experience across structured luxury kitchens and internationally benchmarked restaurants, Chef Joshi is expected to support menu development,…
The leadership changes point to a tighter alignment between sales execution, brand strategy, and premium on-trade expansion, as Radico Khaitan…
By tightening operational leadership in Mumbai, the brand is looking to improve asset-level performance, team productivity, and guest retention while…
The company announced that Neeraj Tiwari has taken charge of the role with effect from February 4, 2025. Tiwari was previously the Head of Digital…
Chef Rana brings nearly 30 years of experience in luxury hospitality, having worked with leading hotel brands such as Park Hyatt Hotels, Grand Hyatt…
Chef Amir brings over 14 years of experience across luxury hotels and specialty restaurants in India and the Middle East.
In his new role, he will oversee kitchen operations, menu development, and culinary standards, bringing a strong focus on operational efficiency,…
In his new role, Sadanandan will oversee the hotel’s overall strategy and day-to-day operations.
He brings over two decades of experience working with leading luxury hotels across India.
She holds a Bachelor’s degree in Hospitality Management from the University of London and an Advanced Diploma in International Hospitality…
The appointments are expected to support operational consistency, cost control, and guest experience management across these locations.
JW Marriott Pune brings in Gyanendu Deo Singh to lead marketing and communications, supporting brand positioning and guest engagement strategies.
In her new role at Mount Everest Breweries, she will offer independent guidance on company strategy, risk management, and brand performance.
In addition to his new role, Winkleblack chairs the Nominating and Corporate Governance Committee and serves as a member of the Audit Committee,…
Collaborating closely with marketing and operations teams, he will focus on enhancing customer and employee experiences through technological…
With over 13 years of experience in the hospitality industry, Manish is set to bring his strategic insights and industry expertise to strengthen the…
Jatinder's appointment is a strategic move to elevate the guest experience further while driving growth within the hotel’s F&B operations.
Bringing over 15 years of culinary experience, Chef Mohan is set to enhance the hotel's dining offerings with his expertise in Western, Italian…
In his previous role as the Executive Chef at Sheraton Grand Bengaluru Whitefield, Jatinder played a crucial role in transforming the hotel’s…
With over 15 years of experience in the food and beverage industry, Rahul brings extensive knowledge and a strong record of culinary excellence to…
Chef Harpreet at Waikiki is prepared to combine classic flavors with cutting-edge methods to provide a distinctive and unforgettable dining…
Throughout his career, Chef Hardeep has been dedicated to preserving the traditional flavors and techniques of Indian cuisine.
Copyright © 2009 - 2026 Restaurant India.