Chef Tapeswar is also known for his focus on sustainability, with initiatives to reduce food waste, use locally sourced ingredients, and promote eco…
Doshi’s expertise in finance, risk management, and corporate restructuring to guide the company’s next phase of expansion and excellence.
Restaurant India News: Pullman Chennai Strengthens Corporate and MICE Focus with Two Key Sales Hires
These appointments align with Pullman Chennai’s focus on expanding its corporate and MICE services, ensuring guests benefit from innovative sales…
Bringing with her over a decade of international experience across India, New York, and other global markets, Sayles is recognized for her innovative…
Over seven years with IndoBevs, he has built its operational backbone developing the robust systems, streamlining supply chains, and enabling 40%…
RBA’s leadership move reflects its ongoing focus on building a strong management foundation as the QSR sector in India continues to evolve rapidly.
Over the years, he has taken on diverse responsibilities, navigating complex challenges and playing a pivotal role in shaping the company’s evolution…
Srivastava, a seasoned retail and hospitality professional, brings extensive experience in brand expansion, real estate strategy, and business…
Her responsibilities will include setting up robust HR systems, building a motivated workforce, and fostering a workplace culture focused on teamwork…
Hilton India has extended a warm welcome to Sujeet as he takes on this leadership role, expressing confidence in his ability to strengthen the brand’…
With this appointment, Grand Mercure Bengaluru at Gopalan Mall reinforces its focus on financial discipline, governance, and strategic growth,…
In this role, she will oversee marketing strategy, customer engagement, and brand transformation initiatives across the group.
As part of his vision to create emotionally engaging and experiential drinking moments, Ronald unveils “The Astromixology Menu” at NOX, The Westin…
The appointment of Sandeep Sinha marks a significant step in strengthening the company’s leadership structure as it continues scaling operations…
It's an honor and privilege to be appointed as an Ambassador for India to represent the dry fruits industry at the INC.
According to the company, Schneider (50) will be replacing its current CEO Paul Bulcke and will take over the charge from 1 January, 2017.
\"I am genuinely excited about today because Vadilal has been part of my childhood and now it is part of my adulthood. I am genuinely so proud…
Prior to it, he was on Nestle India\'s board from April 2010 to October 2012 and had to relinquish it following his appointment as executive…
Mallya's exit from the board of United Spirits ended a long-drawn tussle between him and the majority owner, UK's Diageo, following…
A connoisseur of Japanese cuisine, Chef Toshiyuki Okabe attributes his thorough knowledge and expertise to his family roots that have greatly…
Vikram will be overseeing the long term supply chain strategy for McDonald™s India as well as deliver on operational supply chain goals.
With over 20 years of experience in food industry and worked with over a decade along with Yum India, Chaudhary was appointed as President of India…
Prior to this, he worked as executive sous chef at Taj Lands End, Mumbai and his career has also seen him play an integral role at various flagship…
At foodpanda, Saurabh\'s key focus areas will be the strategic growth of the company. He would aim at elevating the customer experience and…
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