Bengaluru Marriott Hotel Whitefield Appoints Sujit Kumar Giri as F&B Manager

Bengaluru Marriott Hotel Whitefield has appointed Sujit Kumar Giri as its new Food and Beverage Manager. With over 15 years of experience in the hospitality sector, he brings expertise in operations, strategic planning, and leadership to his new role.

Sujit began his career in 2008 as a Trainee Captain at GRT Grand, Chennai. He later joined Taj Lands’ End, Mumbai, where he progressed from Butler to Assistant Trainee Restaurant Manager, gaining experience in luxury guest services and lounge operations. At The Leela Mumbai, he played a key role as Assistant Restaurant Manager at Citrus Coffee Shop, focusing on service excellence and operational efficiency.

His association with Marriott International began in 2018 at JW Marriott Mumbai Sahar, where he contributed in various roles, including Assistant Restaurant Manager at JW Café and Romano’s, In-Room Dining Manager, Banquet Operations Manager, and Assistant Food and Beverage Manager. His tenure was marked by innovations in service delivery, banquet planning, and guest experience enhancement.

In his new position, Sujit will oversee F&B operations, develop dining experiences, and implement industry standards to strengthen the hotel's culinary offerings. His expertise in guest engagement, team leadership, and operational strategy is expected to drive the hotel’s food and beverage services.

Vivek Sharma, General Manager of Bengaluru Marriott Hotel Whitefield stated, "We are thrilled to welcome Sujit to our leadership team. His remarkable journey in hospitality, coupled with his passion for service excellence, makes him an invaluable asset. We are confident that his strategic approach and deep industry knowledge will propel our F&B offerings to new heights."

With this appointment, Bengaluru Marriott Hotel Whitefield looks to further enhance its hospitality services under Sujit’s leadership.