Six Senses Fort Barwara Appoints Rakesh Kumar as Executive Chef

Six Senses Fort Barwara has appointed Rakesh Kumar as its new Executive Chef. With over 18 years of experience in the luxury hospitality sector, Chef Rakesh is expected to bring a versatile approach to the resort’s culinary offerings.  

Chef Rakesh’s expertise covers French, Italian, Progressive Indian, and Ayurvedic/Wellness cuisines. His career includes roles with leading hospitality brands such as AMAN Luxury Collections, ALILA, The Oberoi, Taj Hotels, The Marriott, and The Lalit.  

An alumnus of IHM-Goa, Chef Rakesh holds certifications in Hospitality and Hotel Administration, along with a diploma in Tourism Management. His culinary skills were recognized when he won the National Level Chef Competition in 2006.  

"I am thrilled to be part of an organization that leads with sustainability at its core. Six Senses’ commitment to thoughtful sourcing, eco-conscious practices, and holistic well-being aligns perfectly with my culinary philosophy. It is an incredible opportunity to create exceptional dining experiences and contribute to a meaningful ecosystem that nurtures both people and the planet," said Chef Rakesh Kumar.  

His appointment is set to strengthen the resort’s focus on sustainability and diverse culinary experiences.