The Ritz-Carlton, Bangalore Appoints Chef NG Siew Choy as Dimsum Master Chef at The Lantern

The Ritz-Carlton, Bangalore has announced the appointment of Chef NG Siew Choy as the Dimsum Master Chef at The Lantern, the hotel’s Chinese dining restaurant. With a career spanning nearly three decades, Chef Choy brings extensive experience in Chinese cuisine, specializing in dimsum preparation.

Chef Choy has worked across multiple countries, leading kitchens in Singapore and Russia, including the JI XIN AH YAT Group PTE LTD, Turandot Restaurant, and Orchard Hotel. In India, he previously managed the dimsum section at The Oberoi, New Delhi’s Taipan restaurant and later operated his own restaurant,  Choy, in Khan Market, New Delhi. His expertise in Chinese cuisine has earned him recognition among industry professionals and guests.

"Dimsum is the perfect harmony of flavors, textures, and presentation. Each piece tells a story and creates a connection with the guest," said Chef Choy. "At The Lantern, I look forward to introducing diners to both traditional and innovative interpretations of Chinese cuisine."

At The Ritz-Carlton, Bangalore, Chef Choy will introduce nearly 100 varieties of dimsum, offering guests a diverse selection of handcrafted dishes. His appointment aligns with the hotel’s approach to delivering authentic culinary experiences.

Reuben Kataria, General Manager of The Ritz-Carlton, Bangalore, stated, "Chef Choy's exceptional talent and profound understanding of Chinese culinary traditions make him an invaluable addition to our team. His appointment reaffirms our commitment to delivering authentic and extraordinary dining experiences at The Lantern."

With this addition, The Lantern aims to further establish itself as a destination for Chinese cuisine in Bangalore, bringing a refined selection of dimsum to its guests.