Sheraton Grand Palace Indore Appoints Gurpreet Singh Sodhi as Director of Food and Beverage

Sheraton Grand Palace Indore has appointed Gurpreet Singh Sodhi as Director of Food and Beverage, bringing with him two decades of experience in the hospitality industry. His expertise in food and beverage management, operational efficiency, and guest service will play a key role in enhancing the hotel's dining offerings.

Gurpreet began his career in 2002 as a Hospitality Assistant before progressing through roles at Courtyard by Marriott Ahmedabad as Food and Beverage Executive and Assistant Manager. His experience includes leadership positions with major hospitality brands in India and internationally, including his tenure as Assistant Food & Beverage Manager at Marriott Whitefield, Bengaluru.

In addition to his industry experience, Gurpreet has completed training programs under Marriott International, including Essential Skills, Banquet, and Event Operations Training, strengthening his expertise in hospitality management. His approach combines traditional hospitality practices with modern trends, contributing to the hotel's food and beverage strategy.

Outside of work, Gurpreet has a strong interest in movies, which aligns with his appreciation for storytelling and creativity—elements that also influence his approach to hospitality.