The appointment reflects Hyatt’s focus on experienced operational leadership to manage scale, maintain brand standards, and enhance efficiency across…
The appointment reflects continued investment in experienced operational leadership to maintain service benchmarks and support long-term brand…
With experience across structured luxury kitchens and internationally benchmarked restaurants, Chef Joshi is expected to support menu development,…
The leadership changes point to a tighter alignment between sales execution, brand strategy, and premium on-trade expansion, as Radico Khaitan…
By tightening operational leadership in Mumbai, the brand is looking to improve asset-level performance, team productivity, and guest retention while…
The company announced that Neeraj Tiwari has taken charge of the role with effect from February 4, 2025. Tiwari was previously the Head of Digital…
Chef Rana brings nearly 30 years of experience in luxury hospitality, having worked with leading hotel brands such as Park Hyatt Hotels, Grand Hyatt…
Chef Amir brings over 14 years of experience across luxury hotels and specialty restaurants in India and the Middle East.
In his new role, he will oversee kitchen operations, menu development, and culinary standards, bringing a strong focus on operational efficiency,…
In his new role, Sadanandan will oversee the hotel’s overall strategy and day-to-day operations.
He brings over two decades of experience working with leading luxury hotels across India.
She holds a Bachelor’s degree in Hospitality Management from the University of London and an Advanced Diploma in International Hospitality…
The appointments are expected to support operational consistency, cost control, and guest experience management across these locations.
JW Marriott Pune brings in Gyanendu Deo Singh to lead marketing and communications, supporting brand positioning and guest engagement strategies.
Kanishka joins a list of recent senior leadership appointments, including Ranju Goyal as General Counsel and Nitin Mohan Srivastava as Vice President…
Jill McDonald will be replacing Dominic Paul, who is stepping down after over three years at the helm.
He will be responsible for managing the overall operations of the food and beverage department and delivering excellent guest experiences.
François-Alexandre, ex-COO of Doctolib (a French unicorn), will be overseeing business operations at ZUZU.
Wilbur will be spearheading the culinary & beverage department and take on this leadership position with an aim to uphold the standard of F&B…
Joseph M. Erlinger will be replacing Kempczinski as President of the US business.
With this appointment, Amit will be spearheading the operations of all the culinary operations at the hotel.
Post joining, Johnson will oversee Yum! Brands’ global technology strategy, working with its three brands to improve mobile, online, delivery and…
Bringing with him an experience of over 11 years of proficiency in the areas of bakery, pastry and confectionery, he possesses an array of skills,…
Irfan Pabaney joins SodaBottleOpenerWala with a strong vision for the brand's menu offerings while retaining their quintessential spirit of a…
Copyright © 2009 - 2026 Restaurant India.