Chefs Nooresha Kably and Brehadeesh Kumar Appointed as Goodwill Ambassadors for Japanese Cuisine

Chef Nooresha Kably and Chef Brehadeesh Kumar have been recognized as Goodwill Ambassadors for the Promotion of Japanese Cuisine by the Government of Japan. This recognition, announced by Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF), marks the first time that India-based chefs have been awarded this title.

The initiative aims to promote and preserve Japanese cuisine on a global scale. As part of the role, Chef Kably will offer expertise and guidance to Japanese cuisine professionals overseas, strengthening culinary and cultural ties between Japan and India. The appointment was commemorated at a ceremony at the residence of the Japanese Ambassador in New Delhi on February 24, 2025.

Chef Nooresha Kably has played a significant role in introducing Japanese cuisine to India. She transitioned into the culinary industry at 45, starting with small-scale Japanese catering before launching Sushi Koi. Seeking authenticity, she trained in Japan to specialize in Sushi, Washoku, and Ramen. In 2018, she founded Izumi, which has expanded to Mumbai and Goa.

With no formal culinary background, Chef Kably built a team of over 100, training them in the intricacies of Japanese cuisine. Her expertise in Japanese ingredients, culture, and techniques has helped shape India’s Japanese dining landscape.

As a Goodwill Ambassador, she will continue to advocate for authentic Japanese cuisine, strengthen ties between Indian and Japanese culinary professionals, and contribute to the growth of Japanese gastronomy in India’s hospitality industry.