With more than 18 years of experience in the luxury hospitality sector, Mr. Thakur brings expertise in F&B operations, strategic leadership, and…
With more than 20 years of experience across prestigious hospitality brands, Chef Deva brings expertise in regional Indian cuisine, contemporary…
Restaurant India News: WG&S Strengthens Leadership in Key Markets with India and Canada Appointments
WG&S’s leadership changes underline the company’s focus on developing talent and reinforcing its presence in strategic markets such as India and…
With close to 18 years of experience in hospitality, Bhattacharjee brings leadership expertise in managing F&B operations across prominent…
He is a recipient of the Best Chef of the Year award by the Asia Food Congress, a certified Taj departmental trainer, and an ISO 22000 internal…
According to a regulatory filing, Ranjan will cease to be designated as senior management personnel effective 6 July 2025.
Chef Vikram’s addition is expected to align the property’s food and beverage identity with global standards while staying rooted in local traditions.
Chef Akshay will lead the hotel’s culinary operations, with a focus on innovation, consistency, and enhancing the overall dining experience.
With several ambitious projects in the pipeline, the group is poised to expand into new markets across the country.
The appointment of Chef Aditya signals a new chapter in the hotel’s culinary journey, as it deepens its commitment to thoughtful cuisine and…
Ashbaugh also led a major internal technology overhaul that included building a modern engineering framework and expanding global tech teams in…
As CEO, Turner will lead Yum!’s Good Growth strategy, emphasizing digital innovation, brand scalability, and long-term shareholder value while…
In his new position, Rai will oversee the hotel’s food production operations, ensuring standardisation in food quality while implementing fresh…
The move reflects the company’s ongoing strategy to strengthen leadership from within and reinforce its operational backbone in India’s highly…
The appointments reflect the company’s continued focus on strengthening its retail operations and leadership capabilities as it scales across the region.
With Chef Anand leading the kitchen, 1932 Trevi is preparing for its next phase, aligning global standards with regional sensibilities in India’s hospitality industry.
These changes reflect Hilton Mumbai’s intent to strengthen its internal talent pipeline while continuing to improve the guest experience through leadership-driven operations.
The launch aligns with the property's broader F&B diversification strategy, targeting experiential dining trends and increasing demand for live-cooking formats.
One notable project under his belt is the launch of Park Hyatt Zanzibar’s inflight catering arm, which now produces more than 500 airline-standard meals daily.
Chef Hasibur began his culinary career in 2008 at The Peerless Inn Kolkata. With over 17 years of experience, he brings a strong background in food operations and hospitality standards.
This appointment underscores the hotel’s strategy to invest in experienced leadership for delivering premium dining experiences in Mumbai’s hospitality market.
Chef Misra will oversee the legacy restaurants Machan, House of Ming, and Varq, as well as newer outlets like Captain’s Cellar, Rick’s, and Albero at The Chambers.
Pattabiraman has made a name for himself as a talented and creative leader, holding important roles at renowned hotels
The resort, located in Uttarakhand near the Kosi River, has named Rajesh Kumar as Director of Sales and Harpal Singh as Executive Chef.
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