Restaurant India News: Grand Hyatt Gurgaon Appoints Chandan Thakur as Assistant Director of Food & Beverage to Lead Strategic F&B Operations
With more than 18 years of experience in the luxury hospitality sector, Mr. Thakur brings expertise in F&B operations, strategic leadership, and…
Restaurant India News: Taj Bangalore Strengthens Culinary Team with Chef R. Deva Kumar
With more than 20 years of experience across prestigious hospitality brands, Chef Deva brings expertise in regional Indian cuisine, contemporary…
Restaurant India News: WG&S Strengthens Leadership in Key Markets with India and Canada Appointments
WG&S’s leadership changes underline the company’s focus on developing talent and reinforcing its presence in strategic markets such as India and…
Restaurant India News: Radisson Blu Greater Noida Names Tapajit Bhattacharjee as Director of Food & Beverage
With close to 18 years of experience in hospitality, Bhattacharjee brings leadership expertise in managing F&B operations across prominent…
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Restaurant India News: Taj West End Appoints Award-Winning Chef Deepak Chhimwal to Drive Sustainable Dining
He is a recipient of the Best Chef of the Year award by the Asia Food Congress, a certified Taj departmental trainer, and an ISO 22000 internal…
Restaurant India News: Zomato’s Parent Eternal Appoints Aditya Mangla as CEO of Food Delivery Unit
According to a regulatory filing, Ranjan will cease to be designated as senior management personnel effective 6 July 2025.
Hyatt Regency Dehradun Appoints Chef Vikram to Lead Culinary Offerings
Chef Vikram’s addition is expected to align the property’s food and beverage identity with global standards while staying rooted in local traditions.
Taj City Centre Gurugram Names Akshay Kumar as Executive Chef
Chef Akshay will lead the hotel’s culinary operations, with a focus on innovation, consistency, and enhancing the overall dining experience.
Fariyas Hotels Pvt Ltd Appointed Shreenath Shastry as Chief Executive Officer
With several ambitious projects in the pipeline, the group is poised to expand into new markets across the country.
Four Seasons Hotel Mumbai Announces Aditya Kulkarni as Executive Chef
The appointment of Chef Aditya signals a new chapter in the hotel’s culinary journey, as it deepens its commitment to thoughtful cuisine and…
McDonald’s Appoints Valerie Ashbaugh as US CIO in Strategic Leadership Shift
Ashbaugh also led a major internal technology overhaul that included building a modern engineering framework and expanding global tech teams in…
Yum! Brands Names Chris Turner as New CEO, Effective October 2025
As CEO, Turner will lead Yum!’s Good Growth strategy, emphasizing digital innovation, brand scalability, and long-term shareholder value while…
Sheraton Grand Bangalore Names Sunil Rai as Executive Sous Chef
In his new position, Rai will oversee the hotel’s food production operations, ensuring standardisation in food quality while implementing fresh…
Swiggy Restructures Leadership, Names Saurav Goyal Head of Delivery Org
The move reflects the company’s ongoing strategy to strengthen leadership from within and reinforce its operational backbone in India’s highly…
Pizza Hut Appoints CFO and HR Head to Support Subcontinent Expansion
The appointments reflect the company’s continued focus on strengthening its retail operations and leadership capabilities as it scales across the region.
1932 Trevi Hires Former Accor and Carnival Chef Ajay Anand as Corporate Chef
With Chef Anand leading the kitchen, 1932 Trevi is preparing for its next phase, aligning global standards with regional sensibilities in India’s hospitality industry.
Hilton Mumbai Announces Key Promotions Across Senior Leadership Team
These changes reflect Hilton Mumbai’s intent to strengthen its internal talent pipeline while continuing to improve the guest experience through leadership-driven operations.
Novotel Hyderabad Appoints Chef Shiiv Parvesh as Director of Culinary
The launch aligns with the property's broader F&B diversification strategy, targeting experiential dining trends and increasing demand for live-cooking formats.
Hyatt Regency Dehradun Names Debabrata Banerjee as New F&B Director
One notable project under his belt is the launch of Park Hyatt Zanzibar’s inflight catering arm, which now produces more than 500 airline-standard meals daily.
Hyatt Strengthens Culinary Team with Chef Hasibur Rahman at Jaipur Hotel
Chef Hasibur began his culinary career in 2008 at The Peerless Inn Kolkata. With over 17 years of experience, he brings a strong background in food operations and hospitality standards.
Four Seasons Mumbai Appoints Adelaide Quinn as Assistant Director of F&B
This appointment underscores the hotel’s strategy to invest in experienced leadership for delivering premium dining experiences in Mumbai’s hospitality market.
Taj Mahal, New Delhi Appoints Chef Kaushik Misra as Executive Chef
Chef Misra will oversee the legacy restaurants Machan, House of Ming, and Varq, as well as newer outlets like Captain’s Cellar, Rick’s, and Albero at The Chambers.
The Ritz-Carlton, Bangalore Appoints Pattabiraman A as Director of Food & Beverage
Pattabiraman has made a name for himself as a talented and creative leader, holding important roles at renowned hotels
New Sales Director and Executive Chef Join Jim Corbett Marriott Resort
The resort, located in Uttarakhand near the Kosi River, has named Rajesh Kumar as Director of Sales and Harpal Singh as Executive Chef.