
India's top destination for real sourdough Neapolitan pizzas, Si Nonna's, is thrilled to announce the opening of three new locations in Bengaluru: Marks Square, Koramangala, and Utopia. This marks a major milestone for the brand's growth as they bring the original flavors of Naples closer to Bengaluru's vibrant foodies.
The brand is thrilled to bring its famous pizzas to three exciting new areas in Bengaluru after the success of its first location in JP Nagar, Bengaluru. It will do so with the same dedication to quality and authenticity that has earned it a household brand in Mumbai, Pune, Indore, Delhi, and Surat outlets.
Si Nonna's famous sourdough pizza, which is made using a 48-hour fermentation technique that produces a delicate, airy crust, is the centerpiece of its menu. This method guarantees that every bite captures the spirit of Italy's culinary traditions and was inspired by a fortuitous discovery of Nonna Galliano's mother-dough recipe in Naples.
“We are thrilled to expand our presence in Bengaluru with Marks Square, Koramangala, and Utopia. Bengaluru has a discerning food culture, and these new locations offer an opportunity for us to connect with more food enthusiasts who appreciate the art of sourdough pizza-making,” said Ayush Jatia, the visionary behind Si Nonna’s.
The brand provides immersive dining experience. They also have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
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