Mumbai Gets Godfather Era Bar 'Larrikin'

Thyme & Whisk under Trinetra Venture announced their new outlet launch in Whitefield, Bangalore. The innovative pure vegetarian restaurant chain, Thyme & Whisk has unveiled its fifth outlet in Bangalore, marking a significant milestone in its expansion journey. Located in Whitefield, this new establishment continues the brand's commitment to offering diverse and globally inspired vegetarian cuisine in a sophisticated setting.

Founded in 2018 in Vadodara by Chef Bobby Patel, Tapan Patel, Parth Gheewala, and Dharti Gheewala, Thyme & Whisk has rapidly grown to 16 outlets across India. 

The brand distinguishes itself by redefining Vegetarian Dining in the country by blending Indian culinary traditions with international flavours, catering to a wide range of dietary preferences, including Jain, vegan, and gluten-free options, all under one Roof.

"Thyme & Whisk is more than just a restaurant; it’s a movement. Our vision is to celebrate the vibrant flavours of vegetarian cuisine while nourishing both the body and soul. We aim to inspire a generation of diners to embrace the vibrant world of vegetarianism and experience the joy of delicious, wholesome food,” shared Bobby Patel.

The Whitefield outlet boasts a chic boho theme and an inviting ambience, making it an ideal destination for family dining. The extensive menu offers over 350 dishes spanning various cuisines, from Pan-Asian and Mediterranean to Indian and Continental.

With a capacity of more than 80 covers, this outlet is set to become a landmark dining destination in Whitefield, Bangalore.

The group is also planning to expand to over 50 outlets in the next 5–7 years, bringing its unique culinary philosophy to more cities across India. 

Inside Muze, Khar West’s Bold New Ode to the Roaring 20s
Muze’s interiors capture the daring freedom of the Flapper Girl generation: wrapped in velvet, marble, and gold, while speaking directly to the tastes of today’s experiential diners.

In Khar West, Mumbai, a new address is quietly rewriting the rules of design-led dining. Founded by Gen Z sisters Saloni and Anannya, Muze draws from the heady glamour of the Jazz Age to craft a space that bridges eras.

Conceptualized by boutique studio DesignWorx and helmed creatively by Shaji Arakkel Muze, channels the bold energy of the 1920s while offering an elevated, immersive experience for today’s generation.

Drawing from the liberated charm of the Flapper Girl era, Muze brings a contemporary twist to vintage glamour. Throughout the restaurant, rich Art Deco hues, dramatic geometric forms, and luxurious textures come together to create a lively yet refined atmosphere. Sleek leopards, vibrant parrots, and elegant black swans appear as playful motifs, while classic shades of emerald, gold, and inky black set the stage for a space that feels indulgent yet refreshingly current.

“Muze is about merging the striking elements of Art Deco with a modern, vibrant sensibility,” says Shaji Arakkel, founder of DesignWorx. “We aimed for a space that feels dynamic and contemporary, yet grounded in the bold geometric patterns, luxurious materials, and rich textures of the past. It's a design that’s meant to engage, energize, and invite connection, while remaining unmistakably fresh and relevant.”

Materiality plays a starring role in Muze’s visual story. Dramatic Art Deco-inspired columns wrapped in antique mirror and flowing metallic gold detailing act as sculptural centerpieces, catching light and admiration in equal measure. At the heart of the space, a gold mosaic-tiled bar unfurls beneath a sweeping bulkhead shaped like a flowing ribbon, tying the interiors together with effortless movement and flair.

In the Private Dining Room, a velvet-draped ceiling envelops guests in a plush, theatrical ambiance. Every piece of furniture was intentionally chosen to be unique: rich velvets, warm woods, supple leathers, and gleaming brass coalesce into an eclectic yet harmonious whole, ensuring that each corner of Muze feels thoughtfully curated and full of personality.

Muze is not merely a design homage to a bygone era; it is deeply rooted in Mumbai’s own Art Deco legacy. Inspirations were drawn from the iconic facades of Marine Drive and the Art Deco precincts of South Mumbai, reflected subtly through the symmetry, form, and decorative detailing across the space.

Throughout, curated artifacts and Asian-inspired accents, like animal print wallpapers and handcrafted sculptures, add a layer of global sophistication, referencing the cultural crossroads of the 1920s where East met West. Even the luxurious restroom, with its own seating nook, continues the narrative of indulgence and surprise.

By weaving a historic design language into a dynamic, modern hospitality setting, Muze offers a compelling blueprint for how cultural memory can shape the future of experiential dining. 

Bastian Hospitality unveils Blondie, a thoughtfully designed café in Khar, Mumbai, marking the group’s entry into the specialty coffee space. 

Led by Natasha Hemani and Chef Shreya Aggarwal, Blondie brings a refined yet approachable take on coffee, matcha, and all-day dining, with a focus on ingredients, consistency, and a deep sense of community.

At its core, Blondie is about coffee done right. The menu moves beyond the expected, featuring everything from a classic cortado to more inventive offerings that will be highlighted on their monthly specials menu like Mango Sticky Rice Latte, The Blondie Sunrise and Vietnamese Coconut Coffee. 

The Slow Bar caters to purists, offering hand-brewed V60, French Press, and AeroPress options, with beans sourced from Chikmagalur, including Cask-Aged Whiskey Barrel Brew and Fruit Funk Anaerobic Naturals, alongside standout single origins from Ethiopia and Costa Rica.

Equally considered is Blondie’s dedicated matcha bar—the first of its kind in Mumbai—sourcing ceremonial-grade matcha from Kagoshima, Japan. Guests can opt for a traditional Matcha Latte or explore bolder interpretations like the Dreamy S’mores Matcha, layered with house-made chocolate and marshmallow cream, or the Mango Matcha Latte, a seasonal and refreshing nod to local flavors.

The food menu, crafted by Chef Shreya Aggarwal, balances comfort and creativity. The gluten-free Benne Dosas come with unexpected pairings like bacon & sunny-side-up eggs or prawn thecha, while all-day breakfast classics—Eggs Kejriwal, Akuri, and Carbonara Scramble— thoughtfully crafted with bold and balanced flavours. 

The pastry case highlights a modern take on French techniques, while desserts range from vegan tiramisu to an indulgent eggless tres leches.

“Blondie is about bringing people together over exceptional coffee, bold flavors, and a space that feels both aspirational and welcoming,” says Ranjit Bindra, Founder & CEO, Bastian Hospitality.

The space itself—bathed in natural light and softened with warm blue tones and textured finishes—is designed to transition seamlessly from a quiet morning retreat to a lively evening hangout. Beyond the café experience, Blondie will host an evolving lineup of events celebrating music, art, and wellness, reinforcing its role as a community-driven space. The place is pet friendly.

Brigade Hospitality has launched "Dhabha on the Highway," a brand-new themed restaurant offering an authentic dining experience with a modern twist.  

Situated in Brigade Orchards, Devanahalli, "Dhabha on the Highway” can seat up to 36 guests at a time and aims to provide guests with a memorable culinary experience in a vibrant ambiance and an authentic Punjabi cuisine. 

The restaurant's unique identity is further enhanced by its cheerful mascot, "Gabru," who embodies the spirit of Punjabi hospitality and joy. 

“Dhaba on the Highway” serves lunch from 12:30 pm to 3:30 pm and dinner from 7:00 pm to 12:00 am. Home delivery and online ordering is also available on Swiggy and Zomato.

"Dhabha on the Highway" seamlessly blends traditional Punjabi aesthetics with contemporary elements. The decor features colourful Punjabi-themed artwork, rustic furniture, and traditional artifacts, creating a warm and inviting atmosphere.

The restaurant's menu showcases the best of Punjabi cuisine, featuring signature dishes such as Dhaba Gosh, Murgh Patiala, Tandoori Chicken, Kadai Paneer, and Dhaba Dal. Guests can complement their meals with refreshing traditional drinks like Lassi and Chass and indulge in delectable desserts such as Falooda and Moong Dal Halwa.

Nando’s, the globally loved, flame-grilled, PERi-PERi chicken restaurant is coming to Mumbai! 

A South African brand known for its signature PERi-PERi flavours, is bringing its bold taste to the city. With plans for an ambitious expansion in Mumbai, Nando’s is set to open 5 Casas (the name affectionately given to Nando’s restaurants which means “home” in Portuguese) across the city, including at Terminal 2, Mumbai airport and at multiple major shopping malls. 

This, all off the back of a thriving business in Delhi and a hugely welcome reception to Nando’s in the newly opened location in Hyderabad.

“It’s a moment of great pride for us to launch Nando’s into Mumbai, a city that thrives on bold flavours and who has been asking for it for some time now,” said Sameer Bhasin, CEO of Nando’s India. 

All Nando’s bastings, marinades and sauces are made with fresh, real ingredients and have no artificial flavours or colourants. The chicken is flame-grilled because it just tastes better, and the range of PERi-PERi flavours allow guests to customize their meal to the heat level of their choosing. 

“We’re confident that Mumbai will love Nando’s signature flame-grilled PERi-PERi chicken, burgers, veggie dishes, and more”, said Karan Kapur, Executive Director for K Hospitality Corp, Nando’s joint-venture partner in India. “But in true Nando’s style, there is a lot more to it than just the chicken. Our vibrant Afro-Portuguese heritage comes alive in every aspect of the guest experience. From Southern African inspired restaurant design, décor and art, to curated Afro-Luso music, and everything in between.”

American casual dining chain, TGI Fridays, said on Saturday that it has filed for Chapter 11 bankruptcy protection after fighting with prolonged financial challenges. 

In a filing with the U.S. bankruptcy court for the Northern District of Texas, the company listed both assets and liabilities in the range of $100 million to $500 million, according to reports.

Privately owned by TriArtisan Capital Advisors, TGI Fridays has been a beloved dining destination since its inaugural bar opened in Manhattan, New York, in 1965.

TGI Fridays, owner and operator of 39 domestic "Thank God it's Friday!" restaurants, said it maintains operations across its corporate-owned 'happy hour' dining places in the U.S., adding that it has secured a financing commitment to support operations.

“The primary driver of our financial challenges resulted from COVID-19 and our capital structure. This restructuring will allow our go-forward restaurants to proceed with an optimized corporate infrastructure that enables them to reach their full potential,” shared Rohit Manocha, Executive Chairman, TGI Fridays.

After the bankruptcy announcement on Saturday, the Dallas-based chain said normal operations will continue in all of the franchise locations both in the U.S. and internationally.

TGI Fridays Franchisor, which owns the brand and intellectual property, has franchised TGI Fridays to 56 franchisees in 41 countries. The restaurant operator said those stores are independently owned and are not part of the Chapter 11 process.

Barbeque Nation Hospitality is expanding their portfolio with Bricks Bar & Restaurant after a successful launch of their brands such as Toscano and Salt. 

Bricks, a new rooftop Bar & Restaurant, has opened its doors in JP Nagar, Bengaluru. Nestled in the heart of the JP Nagar, this place offers a soothing getaway from the daily hustle and bustle for its guests for them to unwind and catch up with their friends, colleagues and family over food and drinks.

The expansive rooftop setting of Bricks provides an open-sky ambiance, creating an ideal backdrop for both casual meetups and lively gatherings. Earthy brick walls, complemented by micro concrete accents and touches of greenery, create an atmosphere that feels familiar from the first visit. 

Spanning an area of ~4,000 sq ft, with a capacity to seat 120 guests, Bricks offers a space that feels just right, inviting guests to make it their regular hangout spot with their friends, family and colleagues.

“At Bricks, we're creating more than just a place to eat and drink. We're building a space where the community can come together and add new chapters to their stories with each visit. I am confident our guests will love the vibe of the place and the wide spread of food and beverages that we have on offer." said Tafsir Alam, Business Manager, Bricks Bar and Restaurant.

The menu at Bricks is a thoughtful curation of familiar flavors. It features carefully selected dishes including Indian favorites like Tandoori and Tawa specialties, popular Chinese options, and Continental fare. Each dish is crafted to resonate with the comfort of familiar tastes.

The bar complements the food with an extensive beverage menu. From classic whiskies and fresh brews to a variety of gins and tequilas, Bricks offers both timeless and signature cocktails to suit different moods and occasions.

Mexarosa, a brand new culinary destination blending the bold, authentic flavours of Mexican cuisine with an elegant and vibrant dining experience, officially opened its doors in Hyderabad. 

“We are thrilled to introduce Mexarosa to Hyderabad. Our goal is to offer more than just a meal—we want to create an experience that brings people together through the rich flavors and vibrant culture of Mexico. Every detail, from the food to the ambiance, has been thoughtfully designed to ensure guests leave with lasting memories,” shared T Aditya Reddy, Spokesperson, Mexarosa.

Mexarosa’s focus on creativity, hospitality, community, and sustainability is evident in its approach. The restaurant aims to innovate its menu and environment while remaining true to the authenticity of Mexican cuisine.

With its contemporary presentation, welcoming atmosphere, and a commitment to exceptional hospitality, Mexarosa offers a dining experience like no other in the    city.
 

In the era of globalization, the food sector, like with many others, depends significantly on cold storage facilities and other temperature-controlled spots to preserve the freshness and durability of their products. But the amount of factors—storage prices, inconsistent consumption of energy, quickly changing industrial laws, controlling temperature swings in storage capacities—is overwhelming. For hotels and restaurants, tech-based cold storage is revolutionary. We can drastically lower food deterioration by keeping exact temperatures and continuously checking inventory. These systems offer priceless information that helps reduce waste, avoid overstocking, and optimize ordering—all of which save costs and promote sustainability.

Specific restrictions are set on temperature, humidity, and air movement to stop bacteria from growing and extend the shelf life, safety, and quality of products that are kept. Additionally, inventory management systems like FIFO are used by these facilities to keep an eye on the proper rotation of commodities.

How it has become a Game Changer

Tech-based cold storage is a total game-changer for the food and beverage industry. “It's like having a superhero in the kitchen, helping us keep our ingredients fresh and fighting food waste. We're using smart tech to track everything from the moment it walks in the door to when it hits the plate. It's not just about saving money; it's about respecting the food we work with and making sure nothing goes to waste,” said Anthony Nazareth, General Manager, Yazu, Indus hospitality who commented that a future where tech-powered cold storage is standard in every kitchen, helping us all do our part for the planet.

It’s Not a Luxury, it’s a Necessity 

Cold storage helps in maintaining the freshness of the ingredients and to store them. In the vibrant and dynamic food scene of Mumbai, where fresh ingredients are paramount, tech-based cold storage is no longer a luxury but a necessity. “We understand that the heart of any great restaurant lies in the quality of its ingredients. Our tech-driven cold storage solutions ensure that every component, from the freshest produce to the finest cuts of meat, is preserved at its peak. By meticulously monitoring temperature, humidity, and inventory, we've transformed food wastage from a challenge into an opportunity. The future of dining in Mumbai is undeniably tied to technology,” added Noel D’Souza, General Manager, Gaylord Restaurant & Bakeshop who said we envision a world where cold storage becomes even more sophisticated, predicting demand, optimizing energy consumption, and minimizing environmental impact. Gaylord is committed to staying at the forefront of this evolution, ensuring that our city continues to savor the best that the culinary world has to offer.

As per Neelabh Sahay, Director of Operations, Novotel, Mumbai, “We employ a multi-pronged approach to address food waste at Novotel Juhu. Our inventory management systems are at the heart of our strategy, allowing us to meticulously track stock levels and expiration dates. Strict adherence to FIFO (First In, First Out) principles ensures that older items are utilized before newer ones. Moreover, our team is trained in proper food handling, storage, and waste reduction techniques.” He also pointed that they continuously monitor and analyze their waste to identify areas for improvement.

Any food waste in the hospitality sector has serious negative effects on society (food insecurity), the environment (climate change and biodiversity loss), and the economy (losses on the expenses of food purchased and prepared but not consumed).

Conceptualised first as a cloud kitchen brand in 2019 that took Delhi’s online ordering by storm, Call Chotu has announced the the launch of their first offline space: Chotu’s All Day Diner & Bar. 

Whether one is grabbing a quick breakfast, unwinding after work, or enjoying a leisurely lunch, Chotu’s Diner is the perfect spot for every occasion.

Conceptualised and curated by Chef Chiquita Gulati along with husband & partner Sumit Gulati who is a third generation restaurateur from the family that runs the legendary Gulati Restaurant at Pandara Road since 1959, Chotu’s Diner brings all the classics and popular comfort food from across the globe, that Delhiites like to eat.

“We launched Call Chotu five years ago, with the vision to have an offering that caters to all tastes from the khichdi fans to the momo lovers, we included something for everyone. Today, with the launch of the Chotu’s All Day Diner & Bar we take this offering two steps further bringing our unique spin on popular dishes to the table. We worked with the master mixologist – Yangdup Lama to create signature cocktails that will pair well with our menu and that we are sure our guests will absolutely love,” shared Chef Chiquita Gulati, co-founder and visionary behind the Call Chotu brand.

Introducing a Live Bakery that churns out their signature ‘light as air’ ladi pav and kulchas every hour, the diner evokes a sense of comfort and casual enjoyment. 

Step into the chic diner, where artfully designed interiors such as the wall of vintage telephones in pop-colours evoke a sense of childhood nostalgia. One side of the diner boasts a vibrant mural depicting typical scenes from Chotu’s Diner, making the ambiance a perfect blend of whimsy and charm. Whether you're in casual leisurewear, elegant office attire or dressed for a night out, Call Chotu welcomes you with comfort and style.

Over the last 5years, Call Chotu has become one of the most popular cloud kitchen brands in Delhi, Gurgaon and Noida, having served nearly a million orders since Sept 2019. It is the top Indian delivery brand in four delivery zones – Gk, Vasant Kunj, DLF Phase 4 and Sec 73, Noida. 

Call Chotu is soon opening a Delivery & Take Away kitchen in Rajouri Garden, scheduled to go live by end of this month.

Bombay Brasserie has recently opened its newest outpost at Orion Mall, Malleshwaram in Northwest Bengaluru.

With this, the place has become latest destination to experience Indian art, culture and culinary nuances in an all-new essence with a charming art-deco vibe. 

The brand-new food menu showcases recipes from across different regional cultures with a progressive spin and the bar menu brings you nostalgic favourites and fresh creative concoctions with an inventive flair. 

The new menu will be available at the newest outlet in Orion Mall outlet as well as the other 3 outlets in Bengaluru i.e. Indiranagar, Bellandur & Bengaluru T2 Airport. 

“We are thrilled to open Bengaluru’s 4th Bombay Brasserie in Orion Mall with a stunning ambience and an all-new menu. With all the love & support Bengaluru has shown us, it was only fitting we bring our signature BB experience to yet another neighbourhood of this vibrant city,” shared Ranjan Chakraborty, Business Head, Bombay Brasserie.

The sprawling indoor space encompasses a beautiful handmade vibrant kite lighting feature suspended from the ceiling painting a buoyant picture of India’s spirited and multi-cultural harvest season. A tribute to the lifeline of Mumbai – the Bombay Dabbawallas can be seen on a beautiful corner with a collection of vintage tin tiffins honouring the institution of men who use Mumbai’s famed local railway to deliver home-cooked meals to office goers across the city. With a prolific heritage of handcrafted and hand painted wooden dolls, an entire wall is dedicated as an ode to this unique Indian craft.  The dining experience is amplified with a picturesque al fresco seating area with the timeless charm which is perfect for the refreshing Bangalore weather

An attractive bar with a 360-degree view of the restaurant, the bar is finished with antique mirrors and vintage brass shelves which hold our unique homemade infusions, bitters and tinctures to serve a well-travelled collection of old favourites and refreshing new India inspired brews. The mood lighting art deco lamp shades create an ideal setting for experiencing the depth of the space while indulging in the eclectic menu with regional Indian fare and inventive cocktails. 

Bombay Brasserie is an award-winning All-Day Indian Bar & Eatery with international off-shoots in Sri Lanka and the UAE. The brand is owned by Charcoal Concepts, a specialist Indian Food and Beverage operator, founded by K Hospitality Corp, India's largest privately held hospitality and food service companies.

Blanca, a beautiful two-floor café and re­staurant bar, welcome customers to discover unre­stricted creativity, where classic Victorian design meets a bohemian coastal aesthetic in Delhi.

The brainchild of its creator, Blanca, is more than only a dining spot. It's a blank canvas of moments carefully curated to ce­lebrate the joy of free living.

The very name "Blanca" holds a deep significance, representing the soul of the restaurant's vision – a white canvas, symbolizing an open, versatile space where individuals can explore their thoughts without any hesitation.

Blanca's vision behind the food and beverage menu is rooted in the belief that food is a universal language that unites people and places. Each bite is a brushstroke, creating a mosaic of tastes that celebrates the diversity of culinary traditions and ingredients. From serene mornings to vibrant evenings, Blanca allows you to explore and discover with every dish and sip.

Crafted by a team of visionary chefs, mixologists, and baristas, the menu is a flavorful journey that tells a story with every dish and drink. From signature breakfast creations to specialty coffees inspired by iconic destinations, each experience is a work of art.

With a total seating capacity of 88 covers, Blanca offers both outdoor and indoor seating, inviting guests to relax in the ambiance of their choice. The venue brings together a collaboration of brands, ensuring a diverse and exceptional experience for patrons.

The Nando’s founders always had the vision of sharing the best flame-grilled PERi-PERi chicken with the rest of the world. Across 5 continents, 22 countries and with more than 1200 restaurants, it is now time to make the table bigger and share this saucy secret with more of India.

Nando’s has entered into a joint venture partnership with K Hospitality Corp. A group with an incredible track record for growth and success over the last 50 years, and has today become India’s largest privately held food and beverage company.

“Selling spicy, flavourful food to the food-loving nation that invented it is no easy feat. But with their deep market knowledge, we are incredibly excited to welcome K Hospitality Corp as our joint venture partner into the family ”, said John Sikiotis, Nando’s CEO for Licensed Markets and India.

Together with K Hospitality Corp, Nando’s India has some serious expansion ambitions, with plans to open as many as 150 restaurants in new cities over the next decade.

The newest hotspot is planned for Hyderabad, the first in the city, in just a few short weeks.

“As brands and businesses, both partners have a lot in common, which not only includes an insatiable taste for Nando’s signature flame-grilled PERi-PERi chicken but also an equally strong passion for hospitality and people. We look forward to scaling up Nando’s presence across multiple cities in India over the coming decade”, shared Karan Kapur, Executive Director for K Hospitality Corp.

With both businesses being family owned, there is a shared value system and a belief that people make the difference.

“It’s not just about the chicken, it’s also very much about the people who make the chicken” said Sameer Bhasin, Nando’s CEO for India.

Lucky Chan, the beloved destination for Dim Sum and Sushi in Bangalore, has opened its third outlet, situated in the heart of the bustling Forum South Bangalore mall. 

This expansion marks a significant milestone for the brand, solidifying its commitment to bringing its unique blend of comfort food and vibrant ambiance to a wider audience.

Since its inception, Lucky Chan has established itself as a one-of-a-kind dining destination. Pioneering the introduction of India's first Sushi Belt, the brand has consistently raised the bar for innovative Asian cuisine, while also offering an extensive menu that caters to diverse palates, featuring a delightful array of non-vegetarian, vegetarian, and vegan options. 

Stepping into the new Lucky Chan is akin to stepping into a vibrant dreamscape. Designed by Neha Sapre of Studio Taan, the space embodies fun and casual vibes, bursting with vibrant energy, a perfect balance between liveliness and sophistication, creating an unforgettable backdrop for your culinary journey. Featuring neon accents reminiscent of downtown Tokyo, the ambience evokes a sense of excitement, while layered colors, patterns, and textures like brick on edge, terrazzo, birch ply, and rough granite create a visually dynamic environment. Oversized custom light fixtures, paired with delicate globes, add drama, while the abundance of natural light offers an alfresco feel. Adding depth to the ambiance, iridescent film enhances the visual appeal. 

With a vision to establish 10 outlets across Bangalore by the end of the financial year, the brand aims to sprinkle its magic in every corner of the city. 

Lucky Chan, a brand under AA Hospitality, led by Amit Ahuja is a leading force in Bangalore's F&B industry. With a dedication to creating distinctive and user-friendly spaces, AA Hospitality has brought to life successful restaurant brands like MISU, Lucky Chan, Brassa, and Prequel.

Klaa Kitchen, a Goan soul food through the lens of the Aaron household, has evolved into a cornerstone of flavors and community in Bangalore. 

What began as a reflection of Chef Rhea Aaron's passion to refine food experiences has transformed itself into a story rooted in stories of Goa, her family and a culinary history that dates back generations, brought into today through the careful hand of Chef Rhea.

Klaa Kitchen's journey commenced with its first pop-up in ECR Kovalam, led by Rhea Aaron with significant support from "Anna," her brother Varun Aaron, who assumed the role of sous chef. This event, nestled in a tiny fishermen’s village just outside Chennai provided the spark for what eventually became Klaa Kitchen. With the diners being enthralled by the Chef Rhea’s rich flavours and ability to dole out inventive yet comfortable plates, it started a series of such pop ups across the country which allowed for a sharpening of the story.

From there Chef Rhea traveled from Hyderabad at Glass Onion to Mysore with Sapa Bakery and Pondicherry with Bread and Chocolate. While the formats differed, it was the blending of her Goan heritage with her contemporary cooking style and ability to engage with audiences at a nearly familial level, was what created the building blocks for Klaa Kitchen. 

Along with these pop ups, Chef Rhea has continued to build a strong presence amongst the curious diners of the city of Bangalore with her pop ups, delivery menus and private catering which led to a strong customer base who were clamoring for her to open a space which they could visit whenever they wanted to. 

From there arose the idea of creating a space that was wholly a Klaa experience, derived from the many pop ups that defined the evolution of her cooking and the love received from the diners of the city.

Klaa Kitchen is today, a coming together of Chef Rhea Aaron’s vision for Goan food along with her brother Varun Aaron’s memories of growing up across the country but never forgetting the roots of their culinary destiny, along with restaurateur Bikash Parik who has been instrumental in bringing the entire concept together. 

Along with Rhea and her approach to creating a transformative Goan experience on the plate is her partner, Bikash Parik. He has been instrumental in creating one of the most iconic dining brands in the city with Green Theory and through his creative agency Little Green Studio, has shapend many brands narratives in the city and across the country.

Varun Aaron, Rhea’s brother and a huge inspiration behind the storytelling of the brand is a cricketer and has represented the Indian Cricket Team at the highest level. Amongst his many passions and endeavors currently, being the creative force along with Rhea for the brand and to tell the story of their family is a key driver of his every day.

Asian cuisine chain Chowman is thrilled to announce the opening of its newest outlet in the heart of Koramangala. 

The 1500 sq feet space invites patrons to embark on an enticing Asian culinary adventure, immersing themselves in the charm of a traditional oriental setting.

"Koramangala has consistently held a prime spot on our list of top locations since our entry into Bangalore in 2020. Its vibrant atmosphere, coupled with a substantial population of young professionals and couples living independently, motivated us to establish an outlet in this dynamic area. We were receiving numerous orders from Koramangala after the launch of our Bellandur and Indiranagar outlets last year, and were forced to decline them during peak hours. This demand surge also served as a significant incentive for us," stated Debaditya Chaudhury, Managing Director of Chowman.

Customers can indulge their senses with a delectable menu featuring signature dishes such as Kolkata Style Chilli Chicken, Butter Garlic Prawn, Chowman Special Noodles, and the season-special Fish in a rich plum sauce. Not to be missed are the flavorful Schezwan Orange Roasted Pork and more, making Chowman Koramangala a must-visit for all food enthusiasts.
 
The 34-seater outlet promises an unparalleled dining experience, combining culinary excellence with the vibrant ambiance of Koramangala.
 
Having successfully catered to patrons in Kolkata, Bengaluru, Delhi-NCR, and Hyderabad, Chowman is set to expand its presence further. The brand's upcoming destinations include Mumbai and Pune in the West, followed by Chandigarh in the North, and Chennai in the South.

Café Delhi Heights, a name synonymous with culinary excellence and innovative dining, has opened a new restaurant - Ikigai. 

Nestled in the heart of the city, Ikigai is more than just a restaurant; it's a sanctuary where passion, purpose, and gourmet mastery converge to create an unparalleled dining experience.

Ikigai, often referred to as the essence of 'a reason for being,' invites guests to embark on a transformative journey of self-discovery while savoring exceptional coffee and delectable cuisine. 

Rooted in the principles of holistic living, the menu focuses on five pillars: holistic living, best quality ingredients, sustainability, traditional techniques, and a harmonious blend of taste and health. Each visually appealing dish is a conscious choice for both taste and well-being, using only top-quality, unprocessed ingredients. 

“Café Delhi Heights is committed to delivering a remarkable dining experience, and Ikigai is no exception. Discover your passion, purpose, and happiness at Ikigai, where we pour dreams into each cup of love. Brewing happiness, joy, and a dash of creativity in every sip,” shared Vikrant Batra, Owner at Café Delhi Heights and Ikigai.

Ikigai's ambiance is a key element of its appeal. Designed to evoke a sense of peace and contemplation, the restaurant features soft, natural tones, and gentle lighting, creating a serene atmosphere. The focal point of the space is a vast library, inviting guests to immerse themselves in a world of literature while enjoying their meals.

“Launching Ikigai was not just about introducing a new concept; it was about elevating the dining experience. After 12 years of Cafe Delhi Heights, Ikigai embodies a vision for something exceptional. Here's to the next chapter in our culinary journey” adds Mr. Sharad Batra, Co-founder at Cafe Delhi Heights and Ikigai,” he added.

At Ikigai, coffee transcends being a mere beverage; it's a journey of flavors and aromas. Each brew is meticulously prepared to offer an unparalleled coffee experience, where every cup is a work of art. From the robust simplicity of Black Coffee and the comforting warmth of Milk Coffee to the innovative Cold Fusions and the bold intensity of Cold Brew, Ikigai caters to every coffee lover's palate. 

Ikigai also extends a warm welcome to four-legged friends, creating a peaceful and homely atmosphere for all. It's the perfect place for pet owners to relax and enjoy a meal with their furry companions, emphasizing an area of peace and simplicity.

Mumbai has got a new culinary haven, The Nines, in the heart of Juhu that unfolds its magic within an expansive 14,000 sq. ft. 
Embracing modernistic finesse and charm, this culinary masterpiece redefines the dining experience, inviting customers into a realm where the magic of the number 9 takes center stage, turning each moment into a symphony of wonder.

At the helm of The Nines, Suved Lohia, the visionary Managing Partner in collaboration with Brilliant Hospitality, brings a wealth of expertise and passion to the culinary landscape. His commitment to quality, finesse, and perfection resonates throughout The Nines, ensuring a dining experience that goes beyond the ordinary.

"As the Managing Partner of The Nines, I am thrilled to unveil a culinary haven where passion meets innovation. The Nines isn't just a restaurant; it's a symphony of flavors, a celebration of global influences, and a contemporary masterpiece. We invite you to embark on a journey where each dish tells a story, and every moment is infused with the magic of the number 9. It's more than dining; it's an experience crafted with love, and we can't wait to share this culinary adventure with you,” shared Lohia.

Boasting stunning interiors and spanning 14,000 sq. ft., The Nines stands as a sanctuary, seamlessly blending modern European bistro finesse with a contemporary twist.

The art deco interiors not only showcase a seamless fusion of well-crafted design but also beckon you to explore distinct spaces – the vibrant Green Room, where nature's beauty makes an entrance; the dreamlike Skylight Bar, bathing in natural sunlight and moonlight for an elevated unwinding experience; the spacious Private Dining Room (PDR) with multiple entry points and a scenic balcony, encouraging leisurely interactions; and the grand Dome, exuding grandiosity with an extensive bar, DJ console, and VIP area. It's an invitation to explore the intersection of art, ambiance, and the captivating vibe that defines this unique dining haven.

The "Well Crafted" menu is a fusion of global influences, combining elements from Indian, Mediterranean, Asian, and Western cuisines to create a unique and exciting dining experience, ensuring that patrons indulge in a symphony of flavors and textures that redefine the ordinary.

As you savor the diverse palette of flavors, don't miss out on the expertly crafted cocktails that complement the culinary journey at The Nines. Elevate your dining experience with a sip of perfection, each cocktail curated to enhance and balance the bold and nuanced flavors of our menu. Whether you're drawn to the refreshing citrus notes or the intriguing blends of spirits, our cocktail selection promises to be a delightful companion.

Foodlink F&B Holdings India Pvt Ltd has opened China Bistro's latest location in the heart of Mumbai's Bandra-Kurla Complex (BKC). 

With a rich twelve-year-old history, China Bistro has consistently delivered top-tier Pan-Asian delights and impeccable service, setting new benchmarks in contemporary dining.

Following the resounding success of thirteen restaurants and three cloud kitchens spanning across India and the UAE, and the dawn of its version 2.0 in September at Belapur & Saket, China Bistro now stands poised leaving an indelible mark on Mumbai’s corporate hub. 

Nestled on the bustling high streets of BKC, around iconic landmarks like Trident Hotel and NMACC, it’s etched to captivate the corporate crowd with its multi-award-winning culinary offerings for business luncheons and post-work social gatherings. 

“This marks a huge milestone on our twelve-year-old legacy in delivering unparalleled Pan-Asian dining experiences, as we plan to expand in Mumbai and other metropolitan cities. From Stone Pots, to Sushis, Dimsums, Ramen Bowls, and a selection of desserts and concoctions, slated to tantalize the taste buds, we are set to captivate the corporate crowd of BKC with an overall elevated dining experience,” shared Sanjay Vazirani, Founder & Chairman of Foodlink F&B Holdings India Pvt Ltd.

The restaurant's Asian delights include scrumptious sushis from Japan like the Mamenori Roll & the Blue Forest Roll, Korean specials like the Sichuan Dan Dan Ramen and Korean Khimchi Fried Rice, blend seamlessly with innovative creations like sizzling stone pot San Trio, desserts like Tres Leches and steamed coconut dumpling in honey butter sauce, creating a culinary odyssey that encapsulates the essence of Asian flavours. With its distinctive concoctions like Thai Co, Crimson Dusk, Doctors Love it, Chang Mi Spritz, China Bistro invites guests on an unforgettable gastronomic journey along with a refreshing and eccentric bar menu. 

China Bistro's culinary prowess extends beyond its outlets, reaching patrons through popular food delivery platforms like Swiggy and Zomato. The grand opening in BKC signifies the restaurant's commitment to delivering exceptional dining experiences, fostering a legacy that transcends borders. China Bistro has set its sight on expansion plans across major metro cities in India, providing a distinctive Neu Asian experience.

Prepare your taste buds for a culinary journey like no other as "Delhi Deli" restaurant welcomes Delhiites to a world of gastronomic excellence. 

Nestled in the vibrant heart of Greater Kailash 2’s M block market, "Delhi Deli" is set to become the city's newest culinary sensation, offering a delightful fusion of American, European, and Mexican cuisines, served in an enchanting setting that will transport you to another world.

Delhi Deli is the brainchild of Jayesh Sinha, the visionary behind the highly acclaimed burger joint- Burger Rush.

"It is not just about food; it's a canvas where we blend flavors, cultures, and stories to create a masterpiece on every plate,” added Sinha.

As you step inside "Delhi Deli," you are immediately enveloped in a warm embrace of terracotta and red wine hues adorning the walls. These captivating colors create a mesmerizing backdrop that sets the stage for an unparalleled sensory experience. Energetic and playful chairs are strategically placed throughout the restaurant, inviting you to explore and immerse yourself in the ambiance. "Delhi Deli" is not just a place to dine; it's a place to delight your senses.

Speaking of the menu, "Delhi Deli" offers an extensive array of dishes that will satisfy every palate. From salads to small plates, pasta, all-day breakfast, sandwiches, burgers, and an astonishing selection of twenty pizzas, you'll find something to tickle your taste buds.

Anthm – luxury bar & lounge, the epitome of culinary luxury, launches today offering an unparalleled dining experience, fusing innovative gastronomy with opulent surroundings to create a haven for culinary connoisseurs. 

Spread across a luxurious 45,000 sq ft of multi-sensory experience, it creates a pool of calm across an acre carved out within the chaotic lanes across the bustling heart of Gachibowli, Hyderabad.

Backed by Harsha Vadlamudi & Vidhatha Annamaneni, Co-Founders, Ironhill Hospitality and designed by Architect Aamir and Hameeda Sharma, AANDH, the lounge brings alive the vision of redefined luxury by Tarun Chitturi, Sandeep Krishna Padala, Karthik Rao Vempati, Avaneendra Upadrasta , Vishal Reddy Mandadi and C. Pruthvish Reddy.

"At Anthm, we have meticulously crafted a space where culinary artistry meets luxurious indulgence. Our goal is to redefine the dining landscape by offering an unparalleled experience that transcends traditional boundaries,” shared Padala.

With a start in Hyderabad, they plan to take the Anthm concept and experience to several other cities in the next 12 months. 

The upscale bar and lounge endeavors to provide patrons with a diverse amalgamation of culinary offerings, sophisticated ambiance, and refined spirits, thereby establishing a new standard within the industry. Delving into innovative approaches with spirits to elevate the experience, the culinary offerings feature farm-to-fork freshness, resulting in a sensory explosion of textures. Anthm is positioned to emerge as the preeminent destination for food patrons in search of a distinctive and elevated dining experience. 

Showcasing an extensive menu meticulously curated by a team of globally acclaimed chefs, the establishment aims to captivate palates with a harmonious blend of flavors that transcend the confines of conventional cuisine, presenting a repertoire of signature dishes designed to delight and surprise patrons.
 

Nestled within the vibrant suburban island-village of Panangad, Kochi, lies "The Backwaters," a culinary haven offering a unique blend of global flavors and rustic Kerala cuisine that promises an immersive dining experience set amidst the tranquil waters and vibrant local culture.

The Backwaters, situated in an open-air, waterfront location, seamlessly integrates with its natural surroundings to highlight its waterside ambiance. 

The concept of ‘sea to table’ comes live here as they offer customers to catch their own fish.  Paddle gently through the serene waters, taking in the breathtaking scenery that surrounds you by indulging in Kayaking or just sailing through the seamless waterbed. One can also experience dining in a traditional rice boat that will allow them to get the best of culinary experience and the adventure world. For a wonderful quiet afternoon you can also opt to read under the trees or paddle your way through the village on a bicycle. 

Along with these adventures, indulge in a culinary treat with a menu that is carefully curated by Chef Rohan D’Souza. The menu, a delightful collaboration between Chef Rohan D'Souza and local village chefs, offers an exquisite array of starters, main courses, and desserts. Highlighting Kerala's culinary heritage are dishes like Chicken Pathiri, Kozhuva Fry, and Meen Chatti Curry, featuring locally sourced ingredients cooked with traditional expertise.

The space is Owned by OC Thomas & Anuja Thomas of Rainforest Luxury Resort Athirapally & Olam On The Lake, Kochi, in collaboration with restaurateur Twinkle Keswani and renowned Chef Rohan D'Souza.  It spans across 21,750 sq ft, offering a garden seating area by the water's edge, providing a serene and spacious environment for patrons to immerse themselves in the beauty of the locale. The design philosophy prioritizes simplicity and the use of natural materials, ensuring that the surroundings remain the focal point. 

Twinkle Keswani and Rohan D’Souza also owns restaurants such as Pisco By The Beach, Goa, Montagne in Leh, Toro Toro, Goa and Halo Cocktail Bar & Kitchen in Hyderabad.

After successfully venturing in the boutique hospitality space with Bhumi Pednekar earlier this year, Chrome Asia Hospitality marks another milestone and enters the concept restaurant landscape with its latest launch - Gigi, Mumbai. 

An expansive two-storey space, spread over 6,000 sq ft  in Bandra, Mumbai, Gigi been a passion project in the making for co-founders, Pawan Shahri, Dhaval Udeshi and Nikita Shahri.

With Gigi, Chrome Asia Hospitality will enter the concept restaurant segment and aims to further open 12 outlets by 2025 in this segment. 

Focussed on using the freshest local produce, seasonal seafood and exquisite cheeses from around the world, as well as local, homegrown brands from across India, Chrome Asia Hospitality’s first concept restaurant aims to deliver a truly immersive experience while combining flavours from Europe and Japan. 

“We have always aimed to expand our footprint beyond the threshold of conventional dining. We want to deliver more and more unique concepts that excite our customers, and Gigi is our latest attempt at doing just that. The hospitality industry is one of the fastest-growing landscapes in India, and there is a growing appetite for newer, better concepts. Gigi is a dining experience that cannot be paralleled. Its period cocktail bar with Asian influences, and unique fusion cuisine is a celebration of two of the finest cultures out there,” shared the Co-founders.

Earlier this year, Chrome Asia Hospitality announced expansion with a vision to add five new brands across various formats while further strengthening the presence of the existing brands. After launching some of the most sought-after dining destinations in Mumbai, Chrome Asia Hospitaity has reported a profitable journey so far, showing valuable growth to 3X. Growing strength to strength, Chrome Hospitality also plans to focus and lay emphasis on establishing new benchmarks in the hospitality space.

“Chrome Asia Hospitality has delivered the finest of restaurants over the past few years and we are thrilled to be a part of their journey with Gigi Mumbai. This is just the beginning of a timeless endvaour and we are confident about the potential of brand Gigi,” added Afsana Verma, Investor, Gigi Mumbai.

Rolling Stone has announced its expansion into the Indian hospitality business with Jay Jay and Kwality Restaurants Private Limited (JJAKRPL). 

JJAKRPL is bringing a Rolling Stone concept Café & Bar and nightclub to Mumbai, with plans to expand in other metropolitan cities over the next five years.

“Over the past few years, the Indian market has evolved tremendously, paving the way for innovative hospitality concepts,” said Debashish Ghosh, Managing Director of International Markets at Penske Media Corporation (PMC) by adding that the group has partnered with JJAKRPL Restaurants to bring the Rolling Stone brand to life through experiential spaces in café, bar, and club formats, with a unique positioning for the Indian consumer.

The Rolling Stone Café & Bar will highlight cuisines from around the globe. The chef-driven menu will offer a modern take on classic food, alongside an expansive bar including a variety of cocktails, beers and non-alcoholic beverages. The space will feature high ceilings, ample seating and a sizable stage, built for live performances. Additionally, patrons can view Rolling Stone’s signature covers and other surprises throughout the Café & Bar.

The Rolling Stone nightclub will offer an immersive experience where music enthusiasts and partygoers can come together to celebrate live music. The club will be open from 11pm into the early morning and feature premium alcoholic and non-alcoholic beverages.

“We're thrilled to introduce the Rolling Stone Café & Bar and nightclub to the vibrant India Metropolitan market,” said Rohit Malhotra, CEO of JJAKRPL. “The concept isn't just about food and music; it's a fusion of culture and entertainment. We believe that this unique blend of offerings will allow fans and consumers to experience Rolling Stone in a new and authentic way,” he added.

The group is planning to open 10 stores in first five years and also invest around 85cr to 90cr in the market.
 

Monkey Bar - India’s first and favourite gastropub (part of the Olive Group of restaurants) is set to make a return to Bengaluru, rekindling its cherished relationship with the city. 

Set on the first floor of the newly refurbished The Museum building, Monkey Bar overlooks Bengaluru’s buzzing Museum Road. 

Olive Group of Restaurants has partnered with Tushar Fernandes and Nikhil Chittiappa of Silverback Ventures LLP to begin this new chapter of Monkey Bar. 

“Ushering in a new generation of gastropubs, Monkey Bar's return to Bangalore is fueled by its decade-long legacy and popularity in the city. This relaunch maintains Monkey Bar's essence as an all-day gastropub with a modern twist. Bangalore holds a special place in our hearts, and the city's demand for our return has been resounding,” shared Founder and Managing Director of the Olive Group of Restaurants, AD Singh by adding that this relaunch marks just the beginning of their ambitious plans and pays homage to Bangalore's rich food culture. 

“We aim to transform our existing outlets across India into this exciting new avatar while expanding to tier 2 cities like Chandigarh, Ludhiana, Jaipur, and Indore,” he added.

In the menu, you’ll find regional food from India sitting pretty next to favourites from across the world; and street food from ‘patli gullies’ holding their own against culinary gems discovered down narrow lanes across the planet.  

The bar menu focuses on indigenous ingredients and local flavours injected with a dose of artistic flair. Drawing inspiration from the evolving world bar scene and old MoBar favourites, every element of the bar has been reimagined with a nod to India’s indigenous food and beverage scene. A slew of local flavour profiles have been incorporated into the beverages. Local spices and fruits like amla, queen pineapple, red banana and star fruit, quintessentially Indian flavours like chilli chaat, masala cola and preparations like murabba, kulukki sharbath and cutting chai all make their way to the menu.

First launched in Bangalore in mid-2012, the gastropub currently has outposts in Delhi, Mumbai, Chennai and Kolkata. A celebration of Monkey Bar's enduring popularity in Bangalore, the brand’s renewed commitment revolves around providing an unparalleled dining and drinking experience and creating an inviting atmosphere for memorable gatherings.

The design direction has reimagined Monkey Bar into an 'Urban Tropical Dreamscape'. Sabina Singh, Design Director of the Olive Group of Restaurants, and the creative genius behind this evolution has worked with WDA and in close partnership with Raseel Gujral Ansal, the celebrated interior designer and architect behind Casa Pop to capture the narrative of the brand in the playful spirit of the monkey. 
 

Araiya Hotels and Resorts launches their third international restaurant- MÉZ, a captivating culinary destination situated at the enchanting Spinola Bay in Malta. 

The space invites you to set sail on an epicurean journey inspired by the historical maritime routes of the Indian Ocean world. Paying homage to the fusion of flavours that shaped the world's cuisine, MÉZ presents an exquisite exploration of Indo Coastal Cuisine, where spices and diversity intertwine.

“We are excited to open MÉZ with the mission to celebrate gastronomic history by bringing forth a tapestry of flavours from across the Indian Ocean. Chef Vanessa's dedication to sourcing locally while honouring tradition and embracing innovation makes her a driving force behind MÉZ's culinary journey,” shared Amruda Nair, Founder and Director, Araiya Hotels and Resorts on launching MÉZ.

The draws inspiration from the historical spice trade between civilizations in Asia, Northeast Africa, and Europe and the ancient use and exchange of spices.
 
The restaurant has roped-in Chef Vanessa Filix, who brings a wealth of culinary expertise with a career spanning esteemed establishments, currently serving the Kitchen Coordinator & Chef de Partie at Ion Harbour By Simon Rogan in Malta. 

Collaborating with local farmers, Chef Vanessa ensures the celebration of Maltese produce, and her adept menu management guarantees consistency. Her prior roles include, Junior Sous Chef at Freehouse in Singapore, Demi Chef at various restaurants like Fat Lulu’s and Mama–San. 

Nestled in the heart of the charming Mediterranean harbour of St. Julian's, MÉZ offers a breath taking panorama of the iconic Spinola Bay. MÉZ's terrace offers al fresco dining for up to 70 guests, while the indoor spaces include an exclusive private dining room with views of the bay that seats 20 guests and cosy bar. 
The maritime theme is seamlessly woven into MÉZ's nautical-inspired interiors, transporting guests to a time when the oceans were a conduit for discovery and exchange.

MÉZ is not just a restaurant; it is a voyage that explores the crossroads of history and flavour. 

Bollywood Star Bhumi Pednekar has joined hands with Mumbai based Chrome Asia Hospitality to invest in the group’s first boutique hotel in Goa. 

Founded by Pawan Shahri, Dhaval Udeshi and Nikita Shahri, Chrome Hospitality has established a strong foothold in Mumbai’s all day casual-dining space. The brand scaled exponentially in 2022 and went on to develop 1,00,000 sq ft of hospitality space in India and launched five new restaurants in Mumbai under the Chrome Hospitality umbrella. 

Being a frontrunner in the space, the group boasts of owning and managing some of the most unique F&B outlets in the city including Eve, Donna Deli, Shy & Demy amongst others. 

With KAIA, Chrome Asia Hospitality will embark on a new journey in the hotel space. Aligned with Bhumi’s ethos of slow living, KAIA by Chrome is specially curated for the traveler who seeks ultimate relaxation and is built on the philosophy of slow living. 

“As an actor, I have always sought to explore new avenues, even beyond the silver screen. I strongly believe in the power of investments. I place my faith in investing in spaces that create meaningful experiences and KAIA has the power to do just that. Investing in KAIA is a venture that not only aligns with my passion for living life to the fullest, creating unforgettable experiences but also reflects my commitment for responsible hospitality and philosophy of slow living,” shared Pednekar.

Earlier this year, Chrome announced expansion with a vision to add five new brands across fine dining formats while further strengthening the presence of the existing brands. 

After launching some of the most sought-after dining destinations in Mumbai, Chrome has reported a profitable journey so far, showing valuable growth to 3X. Growing strength to strength, Chrome Hospitality also plans to focus and lay emphasis on establishing new benchmarks in the hospitality space.

“We at Chrome Asia Hospitality are thrilled as we hit two major milestones - one being that of venturing into the boutique hotels space and the second of having Bhumi on board as our investor and supporter for our latest venture- KAIA. This endeavor marks the beginning of an exciting chapter, brimming with opportunities to deliver unparalleled experiences to everyone. With Bhumi’s passion for exceptional experiences and our commitment to deliver novel concepts across formats, we are confident of scaling brand KAIA across destinations. We’re just getting started and we can’t wait to unveil KAIA, Goa in all its glory,” added Pawan Shahri.

Chrome Asia Hospitality has joined hands with India’s leading mental health care provider - Trijog to celebrate Pride month. 
As part of this initiative, Chrome Asia Hospitality & Trijog have co-curated a menu to honor and promote inclusivity across its restaurants.

“At Chrome Asia Hospitality, we keep inclusivity at our core. As a new age company, we want to encourage employment opportunities without any gender biases. It is our long-term vision to not only curate restaurants that honor and celebrate PRIDE everyday but also to implement workplace and mental healthcare policies that inspire players across sectors,” shared Nikita Shahri, Co-founder, Chrome Asia Hospitality.

The hospitality sector is among the top employers of human capital in India. However the LGBTQIA+ representation is yet to reach its maximum potential. In an attempt to make one of India’s largest employment sectors inclusive, Chrome Hospitality and Trijog have taken the first step towards their larger vision of creating spaces and workplaces that celebrate diversity and evoke a sense of belonging amongst everyone. 

“At Trijog, we are committed to working towards normalizing inclusivity. Safe spaces should be created by all of us together and the hospitality industry has always mirrored what a good time looks and feels like. The same was this year, we collaborated with Chrome hospitality to bring inclusivity, love, diversity and inclusiveness in our food, our thought, our physical spaces and through that work towards our vision and commitment of making India more inclusive in every way,” added Arushi Sethi Shah, Co-founder, Trijog.

The specially curated PRIDE menu will be available across all Chrome Asia Hospitality restaurants including Donna Deli, Shy!, Demy & EVE. 

Brews & Blends has opened its 2nd Café in Hyderabad at Whitefields, Kondapur. 

Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular choice for tea and coffee lovers in India with the 1st Café at iconic T-Hub.

The brand launched its 2nd Café with the combination of Brewing and Blending, great food for giving an everlasting gastronomic impression to the guests.

“Encouraged by the wonderful response to our experience centre @ T-Hub and the inspiration from my mentor Mr. Jayesh Rangan and guide Mr. Srinivas Rao Mahankali, we are delighted to launch the 2nd Brews & Blend Café at Hyderabad. This Café will have our own elaborate range of Brews for tea and coffee and a wider choice in the menu to accentuate your tastebuds,” shared Vidyalatha Vallabhaneni, Founder of Brews & Blends.

The freshest ingredients are chosen from their natural habitat from the local farms and processed in the state of art production facilities to ensure the best possible brews are available to the beverage connoisseurs with appropriately paired delicacies in the menu.

The chic café offers pleasing interiors to elevate the experience of the guests.  The Café is adorned with ‘The Stage’ to host live performances, stand-up shows, office get-togethers, parties and casual meetings. Their ambience is suitable for every occasion including friendly get-togethers, family gatherings, romantic date nights, and even serves as a delightful retreat for remote workers seeking solace.

“We are extremely excited to launch Brews & Blends Café in Hyderabad. We are constantly looking at provide the best teas and coffee along with the best continental food options to create excitement for our guests and patrons. We want our customers to get best quality and experience.  We are planning to open 2 more cafes in next 1 year,” added Naga Shankar, Co-Founder of Brews & Blends.

Si Nonna's- India’s first exclusive Neapolitan sourdough pizzeria is high on expansion.

Having opened two outlets in a span of three months at Kamala Mills and Andheri, Si Nonna’s is ready to aggressively expand and fulfil their mission of making authentic Italian sourdough pizzas affordable and accessible to everyone in India.

What makes their pizzas unique is the fact that they are all made using a 500-year-old starter, which gives them that distinct aroma, fermented flavour and various health benefits.

"All over the world, sourdough pizzerias have replaced older traditional pizzerias primarily due to a shift in tastes, preferences and nutritional benefits. Our sourdough pizzas are allowing Indians to experience the authentic Italian taste in every bite with the added benefits of sourdough. Our endeavor is for Nonna’s to pioneer the sourdough revolution in India and give all Indians an opportunity to experience an authentic Neapolitan pizzeria that serves affordable food while delivering a stellar experience,” shared Ayush Jatia, Founder, Si Nonna’s.

Nonna’s emulates a typical Neapolitan pizzeria serving fried nibbles, salads, oven baked starters and most importantly, hand stretched Neapolitan pizzas and desserts. Nonna’s features three new pizzas on their Specials board every month and one of them is an exclusive Vegan pizza.

At present, the regular menu showcases some of their most-loved dishes, including the sourdough pizzas that are baked to perfection and served with a variety of toppings. Currently, nine different varieties of pizza, numbered from 1 to 9, are available.

After successfully launching Badmaash in two cities, V&RO Hospitality brings in the wild dining experience to Mumbai!

Located in the heart of Andheri, the restaurant is set to elevate your dining experience with its immaculate vibes, progressive Indian food and zesty cocktails.

Additionally, Badmaash is delighted to have partnered with renowned celebrity Mouni Roy, who has come on board as a valuable asset to the brand. Her charismatic personality and strong affinity for food, align seamlessly with the brand's values and ethos.

“We are thrilled to announce the opening of our fourth outlet in Mumbai, following the success and love Badmaash has received in Bangalore and Kolkata. Mumbai, the heart of Bollywood is a perfect city for a fun concept like ours,” shared Dawn Thomas, Managing Director and Co-founder of V&RO Hospitality.

The tiger-themed interiors and attention to detail, including the use of earthy yet elegant colors such as warm grey, gold metals, wood, and greens, really help to transport diners into a lush wildlife-inspired setting.

Badmaash, Mumbai offers its patrons an unforgettable experience with its progressive Indian cuisine and a refreshing bar menu. Badmaash has introduced a range of cocktails to complement the food, including a signature cocktail named "Mounilicious," which is also Mouni's personal favourite. This cocktail is a blend of gin and elderflower with a subtle hint of curry leaves, which are known for their distinct aroma and flavour in Indian cuisine. The curry leaves are infused in the gin and elderflower mixture, adding a unique twist to the classic cocktail.

Hyderabad has welcomed a new restaurant The Pink Elephant, a space that is unabashedly-purely-entirely Indian.

The restaurant is divided into the fountain courtyard, the monument room, elephant lounge and the courtyard and also has one of the most luxurious private dining rooms that houses a 20 people table & a private bar.

The basic principle of setting up a restaurant that looks like The Pink Elephant and serves food like it – is to draw attention to the elaborate, variety of food that India puts on its plates, wherever you go, and is an ode to the intricate nuances of Indian cooking. – creates a bespoke experience for every diner.

The Pink Elephant's Executive Chef, Mrigank Singh, has traversed far and wide to curate the most authentic recipes of India, for food patrons. The bold yet simple flavour of the mutton plate from Rajasthan royalty, the silky smooth texture of Lucknow's Kormas and Musallams, and the exquisite flavors of Kashmir's Wazwan are a few highlights of the menu.

“The Pink Elephant is a reflection of how India enjoys eating, What, Where and with whom. It's an amalgam of absolute classics and true moderns,” said Mrigank Singh, Chef, The Pink Elephant.

The Pink Elephant boasts of a well-stocked bar, that's classic, serious, current and fun. Whether it's some smooth Japanese Single Malt or Indian distilled Gins, the Bar keeps itself well stocked. Technique led cocktails; local ingredient based non-alcoholic drinks tie up the whole menu beautifully. TPE Rasam - a spirited concoction of Tadka Ghee Washed Tequila, Indian Spices, Tamarind, Jaggery and Curry Leaf is a Signature Cocktail that gives you a sneak peek into what’s brewing behind that imposing bar. Virgin drinks like the Kokum & Berry Spritz, Spicy Peru Margarita are a delight in a glass – pretty to boot. 

The music is ‘everything’ to be precise, there is R&B, Techno, Indie and for sure a bit of bolly thrown in for good measure.

Casual dining chain The Barbeque Company is gearing up for an explosive expansion.

With the success of its recent launch in Zirakpur, the company is all set to open two more outlets in Gurgaon this month, and plans to open a total of 10 new outlets in India this year.

“Our commitment to serving the best barbeque cuisine and Buffet coupled with exceptional dining experiences, has led to a high demand from customers across India. With our explosive expansion plans, we aim to make our brand accessible to more customers, and offer the ultimate barbeque experience,” shared Director of The Barbeque Company Shashank Misra.

The Barbeque Company offers affordable, pocket-friendly, and lavish buffets along with grilling and fine dining experiences.

In addition to domestic expansion, The Barbeque Company is also in talks to expand internationally, with plans to target Qatar and Saudi Arabia.

“We have big plans for the next 5 years, and we are committed to investing not less than 100 crore to support our expansion plans. While we are focusing on the north and northeast regions of India this year, we will soon be planning a major expansion in the south with a bang,” added Misra.

Mumbai based Chrome Hospitality, one of the leading casual dining restaurant chain embarks on increasing its footprint across India with a financial cap of Rs. 50 Cr in the next financial year 2023-24. 

With a YoY growth rate of 3X (Since FY-21), Chrome Hospitality operate restaurants like Demy, Donna Deli, Shy, Eve, Blah & Kyma.

The brand is also looking at announcing five new brands and will also add eight new outlets of its marquee brands across India. 

Targeting a mix of metro and non-metro cities, it aims to bridge the ‘experiential scaling’ gap in the hospitality sector and will add more outlets in Mumbai, expand its footprints in Goa, Jaipur, Delhi and Hyderabad in the upcoming financial year.

“When we launched Chrome Hospitality, we knew we wanted to deliver dining experiences like never before and 2022 took us one step closer to our vision. We not only launched five new restaurants but also pioneered initiatives that were industry firsts. We are just getting started and are excited about all that is in store for 2023,” shared Pawan Shahri, Co-founder, Chrome Hospitality by adding that they are aiming to expand their footprints across metros and non-metros alike, and increase total restaurant count from five to eight in the next five years.

Ever since its inception in 2019, Chrome Hospitality has established a strong foothold in Mumbai’s all day fine-dining space. The brand scaled exponentially in 2022 and went on to develop 1,00,000 sq ft of hospitality space in India and launched five new restaurants in Mumbai under the Chrome Hospitality umbrella.

Viacom18 Consumer Products, a part of India’s leading media and entertainment conglomerate, with Leapster Restaurants Pvt. Ltd. has launched its first Roadies Koffeehouz in Surat, marking its flagship outlet in Gujarat.

Located at International Business Centre in Surat, Roadies Koffeehouz promises to be the ultimate destination that brings together Roadies enthusiasts to unwind and relax, powered by specialty coffee and freshly prepared gourmet food. 

“The response for the Roadies Koffeehouz experiential franchise has been very encouraging, with all our current outlets gaining immense popularity across cities. Surat, with its incredible fanbase, was the next most inevitable destination for us. We will soon expand in Ahmedabad and Valsad, consolidating our leadership position in Gujarat, which is a key market for us. We look forward to launching around 20 outlets by the end of 2024,” shared Sachin Puntambekar, Business Head, Consumer Products, Viacom18.

Renowned host and DJ Nikhil Chinapa, former Roadies personalities Sohail Singh Jhuti, Yukti Arora, and Abhimanyu, along with actors Devanshi Vyaas and Yuvraj Gadhvi of Colors Gujarati ‘Sorathni Mrs Singham’ fame were present at the launch.

Spread over a sprawling area of 5000 sq ft feet, Roadies Koffeehouz, Surat will offer fans and visitors an exceptional dining experience with great ambience, beverage, and food which will be open 24/7.

The outlet is designed with décor inspired by Roadies, including a striking neon bike.

The highlight of the franchise outlet is the beverage menu that offers cold beverages in special cans sealed in front of customers. It will also offer a specialty coffee blend exclusively roasted for the franchise, featuring a Premium Arabica and a phenomenal naturally processed Robusta from the gorgeous hills of Coorg. Customized to the local preferences, the menu features specially curated multicuisine all-vegetarian options including plant-based protein dishes and non-onion and non-garlic options, all freshly prepared using gourmet ingredients by internationally trained chefs.

“Our goal has been to capture the phenomenon that is Roadies and create a coffee and food offering that is unparalleled in its ambition for quality and taste. From our chefs to our servers, each team member has imbibed the spirit of Roadies, ensuring the flavours represent adventure and thrill and the in store experience is as entertaining, memorable and comforting,” added Sahil Baweja, CEO Roadies Koffeehouz and Director Leapster Restaurants.

With the launch of Roadies Koffeehouz in Gujarat, Viacom18 Consumer Products aims to rapidly expand in the experiential space and engage with viewers in unique ways.

“I am very excited to be the first franchisee of Roadies Koffeehouz in Gujarat. The teams at Viacom18 Consumer Products and Leapster Restaurants have created a high energy outlet which is the first of its kind in Surat. We already have an overwhelming response and hope to make this the perfect destination for the youth and families,” mentioned Sanjay Shingala, Franchise Partner for Surat.

When you think of Goa, you think of fun. When you think of Goa, you think of beaches.

Pune’s one of the celebrated restaurant has entered Goa by opening its outlet at the heart of Panjim city.

Terttulia Goa is spread across a sprawling 6500 square feet of eye-catching space that can welcome 120 visitors at a time.

Terttulia is an all-day eatery that blends the soul of a restaurant, cafe and bar into one eclectic combo.

The restaurant has been designed by ‘Otherworlds’, a multidisciplinary studio that specializes in creating unique spatial and visual domains in the real world as well as virtual domain. The restaurant has been crafted with intricate attention to detail, envisioned as one extended balcao under an overgrown bamboo canopy. The entire place is woven with a dual tone texture, and is planned to grow out and round the central bar.

Customers can also browse through Terttulia’s liquor and literature library for a book and a beer in the afternoon, or soak in the exuberant energy of its centerpiece chandelier by the time the sun sets. Each and every part of Terttulia Goa exudes vibrant energy in the morning and a bustling vibe by night time.

Terttulia Goa’s menu is a diverse and dynamic collection of options that change periodically. A world class variety of soups, sandwiches, salads, appetizers, tapas and main course are also on offer. If an exquisite spirit is what you seek, head to Terttulia’s glorious bar and pick your poison from an exclusively curated array of wines, beers, cocktails as well as sangrias and mock-tails.

The brainchild of maverick restaurateur Imrun Sethi, Terttulia Goa sees Imrun join hands with dynamic entrepreneurs Sunny Sara, Ritik Bhasin and Ranbir Batra.

QSR chain Taco Bell has opened its doors to its latest Cantina restaurant experience in the heart of Los Angeles, bringing the vibrant atmosphere to the iconic palm tree-lined, Hollywood Boulevard community.

"We're excited to be part of LA history with the continued expansion of our Cantina concept," said Taco Bell President and Global COO, Mike Grams by adding that these flexible formats are bringing iconic Taco Bell experiences to their fans across America, made possible by strong partnerships with their franchisees and the best restaurant teams.

The latest Cantina restaurant – known for its boozy drink menu and all the craveable menu items fans have come to expect – sits on a historic 1920s Hollywood property, once a bookstore known as a book lover's haunt for movie stars, bringing the same technology-forward digital features to create a modern Cantina dining experience.

"Taco Bell Cantinas continue to embody the spirit of the community, with our latest Hollywood location delivering an immersive, craveable brand experience to our Los Angeles guests," said Brian Cox, Owner of C&R Restaurant Group, one of Taco Bell's franchisees.

The site, formerly a bookstore to the starts, includes: digital ordering; a movie screen and DJ ready speakers; merchandise; a footprint on a historic landmark and an improved team member experience.

"We're continuing to push the boundaries and innovate for communities hungry for elevated dining experiences from quick-service restaurants they love, and our new Hollywood Cantina is poised to be a guest favorite," added Mark Reed, Owner of C&R Restaurant Group.

Dubai-based modern Japanese restaurant Akiba Dori has partnered with international franchising firm FranGlobal to enter India.

With six restaurants launched across GCC in last 5 years, it has signed a 30-location franchise development deal for India.

The group is eyeing major cosmopolitan locations within India over the next 5 years, bringing the signature Akiba Dori style and modern Japanese street-food & Tokyo-style pizza that customers of the brand have enjoyed over the last 5 years in the UAE & most recently, Saudi Arabia, to one of the biggest consumer markets in the world.

“Launching an original F&B brand in Dubai is as close as you can get to testing your concept on an international audience. Dubai has incomparable PR power; if you can make your brand work here, you can take it almost anywhere on the planet, and I can’t think of more than a handful of cities that can make that claim. Taking Akiba Dori from our home base in Dubai to one of the world’s most powerful markets is a dream for us and we can’t wait to support our franchisees there with the help of our development partners led by India’s franchising legend Mr. Gaurav Marya, Chairman of Franchise India & FranGlobal,” shared Samer S. Hamadeh, Founder, Akiba Dori.

Started in 2017, Akiba Dori is part of the ‘Made in Dubai’ initiative developed by Dubai Tourism & was created to support & promote homegrown F&B brands in the city and beyond.

“We are excited to work in tandem with Akiba Dori in their India expansion journey! Certainly, such a novel and inimitable concept is sure to find success among the Indian consumers, who are always in the lookout for not just food but great experiences as well,” added Gaurav Marya, Founder & Chairman, FranGlobal.

Hooters of America, LLC, the franchisor and operator of over 410 Hooters restaurants in 38 states and 24 international markets is now turning its eye on the Indian market.

Owned by Nord Bay Capital, the casual dining chain has partnered with international franchising solutions firm, Franglobal to open 30 to 50 stores in North, West, and South India.

Each market will have between 10 and 15 stores and one or two franchisees.

“We offer franchises in many other countries and strongly believe in the business model of franchising. India is a big, growing market, and one that we see as being very successful for us. Our unique themed restaurant will also create numerous employment opportunities here,” shared Michael Arrowsmith, Chief Development Officer at Hooters.

The casual beach-themed establishment, celebrating its 40th anniversary this year, first opened on October 4, 1983, and is strongly associated with attractive, friendly waitresses and a fun, lively sports bar atmosphere. 

Customers associate Hooters with great wings and food, overall value, being family-friendly, and the brand promise of “Hooters Makes You Happy”.

"Hooters is one of the most recognizable brands in the restaurant industry and well positioned in international markets such as Mexico and South East Asia, and plans on making India one of its largest international markets. Franglobal’s tailor-made franchise consulting services and solutions will help Hooters gain a strong foothold in the booming Indian market through the franchising route,” added Venus Barak, CEO, Franglobal.

Foodlink F&B Holdings led by Sanjay Vazirani joins forces with OneRare to introduce its family of restaurants — Art of Dum, Glocal Junction, India Bistro, China Bistro to the Foodverse, launching a special Dish NFT from each.

“I owe all my success to my life choices of venturing into unchartered territories and it has resulted in the diversification and global recognition of Foodlink. Venturing into Web3 is another such choice I am making and so, I am thrilled to announce that we are releasing the dish NFT’s of our brands- Glocal Junction, China Bistro, India Bistro & Art of Dum with OneRare’s Foodverse,” shared Vazirani, Founder & Chief Executive Officer, Foodlink F&B Holdings India Pvt. Ltd.

OneRare will closely work with Foodlink’s team to launch these NFTs on the blockchain.

All 4 NFTs will be exclusively available for Foodverse’s players to mint and will soon unlock real life use cases, enabling their owners to redeem them for real discounts and deals as well as a unique entry pass to Foodlink’s Web3 offerings.

These offerings will include immersive and interactive experiences within Foodlink’s virtual kitchens and experience centers that will open up in the Foodverse as it unfolds.

“Foodlink has been pioneers in bringing premium culinary experiences from across the globe to their enthusiasts. OneRare is delighted to extend support to Foodlink as they prepare for their Web3 launch bringing the best of F&B service industry to foodies all around the world,” added Supreet Raju, Co-founder, OneRare.