Haldiram’s Unveils New Wheat Menu Across Multiple Cities

Haldiram’s, a trusted name in India's culinary scene, has launched an innovative wheat menu featuring a variety of wheat-based dishes. This new menu aims to appeal to diverse taste preferences and is part of the “Ab Sab Khayenge” campaign, which encourages everyone to enjoy the rich flavors of Indian food with the added nutritional benefits of wheat. The wheat menu is available at outlets in Mumbai, Pune, Hyderabad, Bangalore, Vijayawada, Valsad, Vapi, Surat, Nashik, Shirdi, Kolhapur, and Kognoli.

Haldiram's continues to celebrate Indian cuisine with a range of flavorful and tempting dishes. The new wheat menu includes classic favorites like Chole Bhature, Pav Bhaji, Batata Vada, Pani Puri, and two varieties of wheat bread sandwiches: Corn & Spinach and Paneer Tikka.

Neeraj Agrawal, Director of Haldiram’s Foods International Pvt Ltd said, “We are excited to present our Wheat Menu, which demonstrates our dedication to providing a variety of wholesome menu selections. Good food should be enjoyed by everyone, and we are thrilled to provide this experience to our guests with our 'Ab Sab Khayenge' campaign.”

Haldiram’s is known for its commitment to quality and taste, offering a wide range of snacks and sweets. The brand strives to honor tradition while adapting to changing consumer preferences. Haldiram's invites everyone to join the 'Ab Sab Khayenge' campaign and explore the delightful flavors of the new wheat menu. Whether you enjoy traditional Indian cuisine or are looking to try something new, the wheat menu has offerings to satisfy your cravings.