
Burger Singh is set to expand its presence in India’s hospitality sector with plans to open over 200 new outlets in Tier ll and lll cities. The homegrown quick-service restaurant (QSR) brand has already established more than 175 outlets, with 103 stores in non-metro locations, demonstrating the demand in these markets. This expansion strengthens Burger Singh’s position in India’s growing QSR industry.
India’s consumption trends are shifting, with over 50 percent of middle-class growth coming from non-metro cities. While many QSR brands have traditionally focused on metro areas, Burger Singh entered smaller markets early, developing a high-ROI model that now accounts for 70 percent of its revenue. The brand has also reported year-on-year sales doubling, highlighting the success of its expansion strategy.
Burger Singh’s growth has gained recognition, with the brand being featured in Jio Hotstar’s Brands of Tomorrow, a docu-series showcasing high-impact businesses in India. As part of its next phase, the company is offering a limited-time franchise opportunity at Rs 29 lakh, valid until March 31, aiming to make QSR franchising more accessible.
Key Aspects of the Expansion Strategy:
Kabir Jeet Singh, Founder and CEO of Burger Singh said, "We recognized the untapped potential of emerging cities early on and designed a QSR model that thrives in these markets. By staying ahead of shifting consumption trends, optimizing operations, and making franchising more accessible, we’re not just expanding—we’re leading the non-metro QSR revolution in India."
As Tier ll and lll cities continue to drive India’s next phase of QSR growth, Burger Singh’s strategy places it in a strong position within the country’s hospitality market. Unlike global brands facing high expansion costs, Burger Singh has already built a profitable model in these regions.
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