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Charu Sharma
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Stories From The Author
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Professional
How this start-up has turned Rs 30K biz to 50 crore brand
Jul 05, 2017 / 4 Min Read
Professional
Make the blend of traditional and modern era
Jun 30, 2017 / 7 Min Read
Marketing
Changing trends in breakfast menu
Jun 17, 2017 / 5 Min Read
Food and Beverages
The changing face of Indian dining scenario
Jun 16, 2017 / 5 Min Read
Professional
"There is no better place than hospitality sector"
Jun 13, 2017 / 8 Min Read
Marketing
Why food trucks is the new saga in India
Jun 12, 2017 / 4 Min Read
Food and Beverages
5 smart ways to choose best location for your restaurant
Jun 09, 2017 / 5 Min Read
Marketing
Better Staff generates Better results
Jun 08, 2017 / 5 Min Read
Franchise
Go Grab It: Increasing Demand of QSR
Jun 06, 2017 / 4 Min Read
Marketing
Why Indian cuisine restaurants are a big hit
Jun 05, 2017 / 4 Min Read
Food and Beverages
Are restaurants going through the wildest roller coaster ride
Jun 02, 2017 / 5 Min Read
Marketing
Are you afraid of starting a restaurant
May 31, 2017 / 3 Min Read
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Know About Food Service
Restaurant
Why Some Restaurants Refuse to Follow Food Trends
Food & beverage
Ingredients That Completely Change Flavour Depending on How They're Cooked
Restaurant
The Economics of Free Bread, Papad, and Welcome Drinks
Food
Why Reheated Food Sometimes Tastes Better Than Fresh Food
Restaurant
One Kitchen, Five Brands: How Multi-Brand Cloud Kitchens Actually Work
Food
Why Chefs Are Bringing Smoke as a Flavour Back to Indian Kitchens
Beverage
The Science Behind Why Fizzy Drinks Feel More Refreshing
Cafe
Cafe Business Ideas: Niche Concepts That Are Trending in India
Restaurant
Beyond Salary: What Actually Keeps Restaurant Staff From Quitting
Restaurant
Restaurant Loyalty Programs Are Evolving Beyond Discounts — Here's How
Restaurant
The Business Behind Food Limited Editions
Cafe
What Is Container Café Design? A Budget-Friendly Setup Model
Restaurant
Is Your Restaurant Ready for AI? A Practical Look at What's Worth Adopting
Entrepreneur
What made This Actor Start His Own Restaurant
Jan 24, 2018 / 4 Min Read
Startup
"I Bring Indian Food to Indian People via 29"
Jul 15, 2017 / 5 Min Read
Marketing
Why food trucks is the new saga in India
Jun 12, 2017 / 4 Min Read
Food and Beverages
Ethnic Food Has Become Serious Biz
Aug 25, 2017 / 5 Min Read
Food and Beverages
5 smart ways to choose best location for your restaurant
Jun 09, 2017 / 5 Min Read
Food and Beverages
Is Global Food Trend Pushing Regional Cuisine's Growth
Aug 22, 2017 / 4 Min Read
Technology
How Digitalization Is Taking Customer Engagement to New Level
Sep 18, 2017 / 5 Min Read
Professional
Make the blend of traditional and modern era
Jun 30, 2017 / 7 Min Read
Marketing
Why Indian cuisine restaurants are a big hit
Jun 05, 2017 / 4 Min Read
Franchise
Burger King is the new King in QSR: beats McDonald's Sale
Aug 23, 2017 / 2 Min Read
Food and Beverages
How QSR Model Is Turning Big
Aug 23, 2017 / 5 Min Read
Startup
Pouring Experience to New Age Customers
Sep 21, 2017 / 4 Min Read
Entrepreneur
Where Contemporary meets History
Jan 29, 2018 / 4 Min Read
Food and Beverages
Why does Restaurant Fail
Aug 04, 2017 / 5 Min Read
Professional
How Changing Hats Changed Mama Mia
Jul 11, 2017 / 4 Min Read
Professional
Popularising Regional Indian Cuisine
Aug 18, 2017 / 4 Min Read
Marketing
These Top Chefs are Trading on Indian Cuisine at Global Platform
Oct 13, 2017 / 6 Min Read
Franchise
Building partnerships: Maintaining franchisee-franchisor relationship
Jul 18, 2017 / 5 Min Read
Store launch
Wai Wai Expanded its Wings in Siliguri Now
Jul 29, 2017 / 5 Min Read
Food and Beverages
5 Ways To Boost The Restaurant Business
Aug 21, 2017 / 5 Min Read
Franchise
How Master Franchise builds Foundation for Business
Aug 08, 2017 / 5 Min Read
Food and Beverages
How Restaurant Industry is Growing up with Trends
Jul 22, 2017 / 5 Min Read
Marketing
How QSR and Cafe' are Unique
Aug 04, 2017 / 4 Min Read
Marketing
Changing trends in breakfast menu
Jun 17, 2017 / 5 Min Read
Chef
Creating a Story around Food
Sep 27, 2017 / 3 Min Read
Food and Beverages
"Vegetarianism will be the New Trend"
Jul 31, 2017 / 5 Min Read
Ingredient Supplier
"Efficient Supply Chain Meets Customer's Aspiration"
Jul 27, 2017 / 4 Min Read
Start up
"Massive Ambit in Delivery Restaurant"
Jul 26, 2017 / 5 Min Read
Startup
Why it's Important to be named as a Brand, not just a Food Chain
Nov 16, 2017 / 5 Min Read
Marketing
"How to Fulfill Customer's Expectations"
Jul 25, 2017 / 5 Min Read
Technology
How Reduction in GST is affecting Industry
Nov 22, 2017 / 5 Min Read
Technology
Is Digital Restaurant the Future of Food Business
Jul 10, 2017 / 5 Min Read
Professional
"Taste is Foremost in F&B"
Aug 19, 2017 / 5 Min Read
Events
7th Annual Indian Restaurant Congress 2017
Aug 26, 2017 / 5 Min Read
Food and Beverages
Building Biz Over A Cup Of Coffee
Aug 24, 2017 / 4 Min Read
Food and Beverages
Ethnic Food is the New Turn: Ranveer Brar
Sep 21, 2017 / 5 Min Read
Entrepreneur
Is American Cuisine Taking Over in India
Sep 30, 2017 / 3 Min Read
Food and Beverages
The changing face of Indian dining scenario
Jun 16, 2017 / 5 Min Read
Startup
"How About Taking Away Food With Happiness"
Jul 08, 2017 / 5 Min Read
Entrepreneur
Creating Magic Around Food
Oct 03, 2017 / 3 Min Read
Professional
"India Has A Rich Culinary Heritage"
Aug 24, 2017 / 4 Min Read
Startup
"Our products will do our marketing on its own"
Dec 19, 2017 / 6 Min Read
Marketing
Cha Bar Offers New Range for Food Lovers
Aug 18, 2017 / 5 Min Read
Franchise
"Go Beyond Food for Creating Experience"
Sep 25, 2017 / 3 Min Read
Marketing
5 Eating Joints You Can't Miss this Durga Pujo
Sep 23, 2017 / 5 Min Read
Food and Beverages
How New Trends are Changing the Game in F&B
Aug 10, 2017 / 5 Min Read
Food and Beverages
"How Beverage Market is Enlarging"
Jul 26, 2017 / 5 Min Read
Startup
Balancing Between Authenticity and Idea
Sep 15, 2017 / 5 Min Read
Technology
How Food & Tech Can Work Together
Sep 20, 2017 / 4 Min Read
Marketing
How Social Media can Help Build Business
Aug 09, 2017 / 5 Min Read
Franchise
"How to Start Restaurant Franchisee"
Jul 25, 2017 / 5 Min Read
Franchise
Taking Chai to Another Level
Sep 25, 2017 / 2 Min Read
Chef
"Making Indian Food More Cosmopolitan"
Sep 19, 2017 / 5 Min Read
Startup
Creating an Enduring Experience
Sep 20, 2017 / 4 Min Read
Food and Beverages
How People Eat in East India
Jul 17, 2017 / 4 Min Read
Expansion
How Innovation Can Help the Business Grow
Nov 20, 2017 / 5 Min Read
Investment
Why Imposing New Licence Rules will affect Restaurant Biz
Feb 03, 2018 / 5 Min Read
Professional
It's All About Simplicity in Restaurant Biz
Sep 04, 2017 / 5 Min Read
Franchise
How Franchise Upgrade Restaurant Biz
Sep 02, 2017 / 4 Min Read
Startup
"We are Bringing Customer's Loyalty"
Jul 17, 2017 / 5 Min Read
Know About Food Service
Restaurant
Why Some Restaurants Refuse to Follow Food Trends
Food & beverage
Ingredients That Completely Change Flavour Depending on How They're Cooked
Restaurant
The Economics of Free Bread, Papad, and Welcome Drinks
Food
Why Reheated Food Sometimes Tastes Better Than Fresh Food
Restaurant
One Kitchen, Five Brands: How Multi-Brand Cloud Kitchens Actually Work
Food
Why Chefs Are Bringing Smoke as a Flavour Back to Indian Kitchens
Beverage
The Science Behind Why Fizzy Drinks Feel More Refreshing
Cafe
Cafe Business Ideas: Niche Concepts That Are Trending in India
Restaurant
Beyond Salary: What Actually Keeps Restaurant Staff From Quitting
Restaurant
Restaurant Loyalty Programs Are Evolving Beyond Discounts — Here's How
Restaurant
The Business Behind Food Limited Editions
Cafe
What Is Container Café Design? A Budget-Friendly Setup Model
Restaurant
Is Your Restaurant Ready for AI? A Practical Look at What's Worth Adopting
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