The vendors that restaurants will look forward would be the vendors who have got highest level of automation at their factories, operations.
Companies which intent to head towards strategic hospitality procurement must understand this would require a complete overhaul of their current…
Another critical problem being faced by the food industry is climate change.
Great suppliers and distributors are definitely out there, but you need to plan carefully to set up a system that works for your business.
Suppliers are essential to you businesses good health & growth.
The demand and use of locally sourced ingredients is increasing.
One critical challenge that restaurants and food businesses are facing these days is that consumers are getting more and more aware.
Restaurateurs need to take care that the ingredients are stored at the right temperature for limited time because every single ingredient is fragile…
With the year end, meat suppliers are gaining investors' attention, making it a much sightful future for the online start-ups in the industry…
With segment becoming hot in the space, where restaurants have also started participating with these players to deliver their food, these segments…
The restaurateurs sign a deal with the vendors where they maintain certain preferences for quality fruits and vegetables that they use in their…
In these trying times, apart from taking the help of technology, restaurateurs should also come up together and form a consortium for procurement…
Critical aspect of SCM is that everyone is involved, system approach to reducing cost and lastly integration being the key to drive it.
"As far as procurement is concerned, it should be at a right price, the right time and stored it at the right place", says Amit Malakar,…
With a consumption of about 13 Mn Tonnes Per year, India generates 9 MN tones plastic waste per year.
Standardization of the ingredient is an important factor in restaurant business.
QSR chains demand and use of locally sourced ingredients is increasing.
Until 2013, the global food giant KFC had a fragmented backend distribution, and it was around that time the top management realised it would be an…
Interview Murali Parna, COO, Sagar Ratna.
An interview with Pawan Raj Kumar, Owner- Director, Continental India.
Is your supply chain working for you? Read what the specialists have to say.
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