Supply chain management

With a consumption of about 13 Mn Tonnes Per year, India generates 9 MN tones plastic waste per year.

Standardization of the ingredient is an important factor in restaurant business.

QSR chains demand and use of locally sourced ingredients is increasing.

Until 2013, the global food giant KFC had a fragmented backend distribution, and it was around that time the top management realised it would be an…

Interview Murali Parna, COO, Sagar Ratna.

An interview with Pawan Raj Kumar, Owner- Director, Continental India.

Is your supply chain working for you? Read what the specialists have to say.