Is Western Breakfast Capturing Indian Diners
Eat them as snacks or as a meal, their versatility, taste and exoticness has enticed us like never before.
How this Baroda based cafe is tasting the sweet success of growth
In an exclusive interview with Restaurant India, Kaizad Modi, Senior Partner- Reise Hospitality LLP talks about building a bakery cafe chain.
  • By - Nusra
  • Apr 26, 2017 / 5 MIN READ
Indulging in finest French Culinary
In an exclusive interview to Restaurant India, Kazem Samandari, Chairman, French bakery talks about his idea of opening a bakery in India.
  • By - Nusra
  • Sep 28, 2016 / 4 MIN READ


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