Monér – India’s First and Only Dessert Bar & Bistro makes its way to Bandra

Short Description
After working at multiple Michelin-star restaurants and creating fabulous desserts at Tiffany's Blue Box Café for events like Priyanka Chopra’s bridal shower, Chef Freny Fernandes is back home.
  • Nusra Deputy Features Editor
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Bandra Folks, this year just got better with the launch of Monèr: one of its kind and probably the first and only Dessert Bar & Bistro in India.

After working at multiple Michelin-star restaurants and creating fabulous desserts at Tiffany's Blue Box Café for events like Priyanka Chopra’s bridal shower, Chef Freny Fernandes is back home.

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Armed with a whole lot of sweet knowledge, she’s here to revolutionize the very notion of dessert, one bite at a time.

Also Read: Mumbai-based Cocoa Cellar delivers alcohol infused desserts in the city

Monèr is the product of Chef Freny’s love for all thing’s dessert, as well as the drive to create a space that’s unlike anything Bombay has ever seen. As a tribute to her parents, Monèr is a portmanteau of their names.

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“Food is such an integral part of society, it literally has the power to unite & to divide, to heal & to hurt, to sustain & to provide pleasure, and most importantly to leave memories, both good and bad,” shared Chef Freny who started the brand  because she wanted to be out there, both creating & sharing her love for perfect pastry.

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Chef Freny’s vision is a lively bistro by day, serving a range of savory items that include, fresh salads and soups, sandwiches, French-style petit gateaux and entremets. However, just like a fairytale as soon as the clock strikes 7pm, the space will turn into a contemporary dessert bar exclusively dishing out gourmet, plated, exquisite desserts in three course/five course meals.

May Interest: Indian Desserts Rule the Roost, Says Chef Vinesh Johny

These bold dishes will be served with drinks that complement their flavours, creating a veritable symphony on your palate. Savour the 5 course menu, complete with choices of desserts like Vegan Pavlova with fresh seasonal fruits, Strawberries & Cream tart, or even savoury plates like Ricotta Toast served on sourdough, with pickled corn, Roasted cherry tomatoes and fresh basil.

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The interiors are a perfect reflection of her style of cooking, modern with a touch of classic. Elegant yet casual, this upbeat dessert bar immediately transports you to an upscale New York City neighbourhood bistro, a combination of leisure and luxury. To make it an absolutely immersive experience, visitors will have a view of Chef Freny’s expertise as she plates and decorates her edible art creations.

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With desserts at the center stage, Monèr shines bright in the spotlight, under the meticulous and imaginative Chef Freny Fernandes.

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