Mumbai-based Cocoa Cellar delivers alcohol infused desserts in the city

This impeccable menu has been designed and created by Devashree who has trained at Le Cordon Bleu in Sydney, Australia.
  • Nusra Deputy Features Editor
Cocoa cellar

Mumbai-based Patisserie Cocoa Cellar is a pâtisserie in central Mumbai is delivering alcohol infused desserts in Mumbai.

 

Their menu boast of unique dessert options like Sacher Torte, Coffee Walnut Loaf, Amarula & Dark chocolate cupcake, Whisky & Cashew Cookies and much more.

 

It aims to treat its patrons to a delightful experience, in the form of tantalising desserts.

 

Located at Chandavarkar Cross Road, Matunga, Mumbai, Cocoa Cellar uses only top-of-the-range ingredients; be it the best of Belgian chocolates, pecans, marshmallows, Philadelphia cream cheese, hazelnuts, etc. or specially imported liquors such as Amarula, Kirsch, Blood Orange Cointreau, Moët &Chandon Champagne, Baileys, Kahlua, and Malibu Rum.

 

“Since childhood, I’ve been passionate about food. In fact, I’d say it’s in my genes as my family is full of food fanatics. During my training, I started experimenting with different elements and was completely taken in by the idea of alcohol-based desserts. I focussed my training exclusively on these desserts having realised that this could be a niche market in India. And voila! Cocoa Cellar was born,” shared Devashree Muni, Owner, Cocoa Cellar.

 

This impeccable menu has been designed and created by Devashree who has trained at Le Cordon Bleu in Sydney, Australia, the prestigious culinary school for french cuisine that the world of gastronomy swears by. 

 

She has also interned with Trident BKC, Mumbai and MakMak Macarons & The Langham in Sydney, Australia.

 

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